[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

Stevicure is a ayurvedic product which directly works on cause rather than working on effect. It is prepared from extracts of stevia leaves, ensuring that no vital ingredient is left out. The extraction process is carried out in the most scientific manner and in most hygenic conditions

Stevioside 12 gm
Iron 1.3 mg
Sodium 22 mg
Calcium 120 mg
Potassium 2.200 mg
Phosphor 200 mg
β-Carotene 23 ug
Vitamin A 13 IU
Vitamin B2 0.21 mg
Niacin 2.4 mg

Our body has an organ known as “Pancreas” having “Beta” cells which secretes “Insulin”. The function of Insulin is to covert the glucose/sugar available in blood in the form of energy by metabolism activities.
The “Stevicure” an elixir to Diabetes works on cause, by rejuvenating and reactivating “beta cells” of pancreas to secrete insulin and once it started naturally to secrete insulin, the cause is removed and one will enjoy normal and bliss of healthy life. In this way it controls diabetes and in many cases cure it !!

Stevicure also works on secondary failure. No other pathy or medicine is known to work on secondary failure. If a patient is suffering from secondary failure, then stevicure is the only option available for him.

“Stevicure” is wonder product from Victory herbals Having multiple benefits.

MULTIPLE BENEFITS
• It can help B cells of pancreas to secrete insulin so Sugar can be controlled.
• Helps to maintain B.P.
• Increases hemoglobin.
• Helps for digestion and bowel movement.
• Acidity will be reduced immediately.
• Teeth and bones become strong.
• It enhances physiological functions of body.

Direction of Use :
2ml or 20-25 drops in a glass of water in morning empty stomach and 20-25 drops in evening before going to sleep.

With regular use of stevicure one can enjoy a very healthy life. Many people are blessed with this miraculous product till now.

https://www.victoryherbal.com/victory/

customercare@victoryherbal.com

#SciChallenge2017 Watch our short video about pomegrante and how does it affect ageing.

Authors: Sara Jamnik & Helena Perić;

Supervisors:
Alenka Mozer, Gimnazija Vic;
Mihaela Skrt, PhD, Biotechnical Faculty of University of Ljubljana;
Prof. Natasa Poklar Ulrih, PhD., Biotechnical Faculty of University of Ljubljana

The beneficial effects of pomegranate have been known for centuries and the fruit itself has been a symbol of health and prosperity across many cultures. Pomegranate has reportedly been used medicinally to help prevent diseases such as diabetes, cancer, cardiovascular diseases and arthritis. It also has anti-microbial properties, anti-inflammatory properties, improves skin health and oral health. In addition it also helps people age slower. That is because pomegranate (like many other fruits) contains antioxidants, which prevent free radicals in our body to engage in oxidation process that damages our cells. Our goal was to prepare a food supplement from pomegranate juice extract. We focused on successful encapsulation of antioxidants found in pomegranate juice to prevent them from decomposing. We used two methods: lyophilization and micro-encapsulation. We micro-capsulated this dry extract with inulin into a polysaccharide shell in order to achieve long term stability. From all the different polysaccharides, inulin was chosen because of its prebiotic properties, so our food supplement would have additional positive health effects. Results of our research suggest that the size of micro-capsules has an influence on the velocity and quantity of released anthocyanins and antioxidants. Furthermore, we discovered that the concentration of pomegranate juice has a limited impact on the elimination of anthocyanins and antioxidants. In other words, even though the concentration is higher, it does not mean that the amount of anthocyanins and antioxidants in micro-capsules will also be higher.

Even though we still need to determine a repeatable method with the optimal conditions which would enable the highest possible efficiency of the process, we managed to successefully prepare microcapsules.