[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

Pycnogenol is a unique natural plant extract that originates from the bark of the maritime pine trees grown in southwestern France. The healing powers of pine bark have been used for centuries and today, Pycnogenol continues to be used for its exceptional health benefits. Backed by 40 years of research and 280 scientific publications, the botanical extract supports heart, eye, skin and joint health.

In October when you’re carving pumpkins, don’t just throw away the pumpkin seeds. With a little bit of effort you can make a snack that the whole family will love. I make mine with a little olive oil, a tablespoon of chili powder, salt, garlic powder, and hot pepper juice. Mine are spicy but you can use whatever spices you like! Roasted pumpkin seeds are fun, healthy, and super good. Plus, you get to use a part of the pumpkin that most people usually just throw away!