[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

[Function]

1. Beneficial for insomnia
2. FOR ANXIETY
3. AS A SEDATIVE
4. FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
5. FOR DIGESTIVE PROBLEMS
6. FOR MIGRAINE FEADACHES
7. FOR HYPERACTIVITY AND FOCUS IN CHILDREN

Learn How to Draw! https://mhlo.co/p0pUoC

https://www.mahalo.com/how-to-cook-pumpkin-seeds

Ever wonder what to do with those gross, stringy seeds that come out of those pumpkins? This page has great recipes for how to cook pumpkin seeds. Whether roasting, toasting in a skillet, or microwaving, get ready for a tasty treat for your Halloween party!

Pumpkin seeds were once thought of just to part of the leftover detritus after you’d carved a jack-o’-lantern, but no more! Now more and more people know that you can cook them in a multitude of ways, including roasting and microwaving. Plus, they’re healthy, and if you’re carving a pumpkin, you definitely have them on hand. Why not enjoy them today?

Check out these related Mahalo pages:

How to Make Perfect Candy Apples: https://www.mahalo.com/how-to-make-perfect-candy-apples
How to Make a Pumpkin Pie: https://www.mahalo.com/how-to-make-a-pumpkin-pie
How to Make Gross Halloween Party Food: https://www.mahalo.com/how-to-make-gross-halloween-party-food
How to Decorate Halloween Cupcakes: https://www.mahalo.com/how-to-decorate-halloween-cupcakes
How to Cook a Ham: https://www.mahalo.com/how-to-cook-a-ham
How to Make Pumpkin Soup: https://www.mahalo.com/how-to-make-pumpkin-soup
How to Make Pumpkin Bread: https://www.mahalo.com/pumpkin-bread
How to Make Pumpkin Muffins: https://www.mahalo.com/how-to-make-pumpkin-muffins
How to Make Apple Cider: https://www.mahalo.com/how-to-make-apple-cider

Check out these Mahalo How-To Playlists:

How To Make Coffee Drinks: https://www.youtube.com/view_play_list?p=25A4C963FB4D1658
How to Make Cocktails: https://www.youtube.com/view_play_list?p=87EED90408981564
How to Pair Wine: https://www.youtube.com/view_play_list?p=64F4800FBC174634

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or Text Barley to 0917-400-9171 or 0947-3122703

Pure Organic Young Barley Grass from The Green Field of Canterbury, New Zealand

Certified Organic by Bio-Gro

Bio-Gro New Zealand is the trading name of the New Zealand Biological Producers and Consumers Council Inc, formed in 1983. It is the registered owner of the BlO-GRO trademark and has developed a set of standards for organic production which are internationally recognised and respected.

BlO-GRO New Zealand is a member of the International Federation of Organic Agriculture Movements (IFOAM), based in Germany. IFOAM is continually scrutinising and reviewing Bio-Gro systems to ensure compliance with the international standards.

New Zealand Organics accepts only Transition or Full BlO-GRO organic product for export.

Additional assurance measures are as follows:

Transition produce is only accepted for export once accompanied by a certificate from BlO-GRO when all certification requirements have been met.

BlO-GRO conducts bi-annual inspection of organic properties, and all licences must be annually renewed.