[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

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Ingredient

Small onions-10 no

Pumpkin/Mathanga -1cup(chopped medium size)

Tomato-1/2 of 1 small

Green chilli-1 slits

Curry leaves-1 string

Turmeric Powder-less than 1/4tsp

Chilli powder-1/2tsp

Coriander Powder-1tsp

Tamarind-lemon size

Salt-to taste

Coconut Oil-1tbsp

Asafoetida powder-2pinch

Jaggery -1/4 tsp grated(opt)

Seasoning

Coconut oil-1tbsp

Dry red chilli-1

Mustard seeds-1/4tsp

Fenugreek seeds -2 pinch

Asafoetida powder-2 pinch

Curry leaves-1 string

Method

Soak tamarind 1/2 cup water and keep aside for 10 minutes ..

Then strain and keep aside ..

Add pumpkin pieces along with turmeric powder ,tamarind water , salt and 1 cup of water ..

Cook for one whistle ..Open the cooker and keep aside

In between heat oil and add small onions (cut into two) ,green chilli and saute until the onions are done , then reduce the heat and add powders and saute until raw smell goes ..

Then add tomato pieces and stir well and cook for 2 to 3 minutes or until the raw smell goes ..

Then to this add cooked pumpkin and mix slowly .. Add water if needed .. Boil and check the salt ..If u want u can add jaggery and mix ..

Boil this curry for 5 to 10 minutes .. The consistency should be not that thin still loose ..

So when it cool down it will become bit more thick

Heat oil and splutter mustard seeds ,dry red chilli,fenugreek seeds ,Reduce the flame and add asafoetida powder and curry leaves

pour this seasoning to the curry ..Close the curry for 10 minutes ..Then mix slowly and serve with rice ..Both white rice and brown rice goes well this simple but yummy curry .

Note : Chilli powder depends up on spice level of the chilli u r using ..so adjust according to that ..

Spectrum OPC 3