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  • 11 Years Factory yogulitsa ku Fakitale ya Mphesa ku Moscow

11 Years Factory yogulitsa ku Fakitale ya Mphesa ku Moscow


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Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Nthawi zambiri timaganiza ndikuchita mogwirizana ndi kusintha kwa zochitika, ndikukula. Tikufuna kukwaniritsa malingaliro ndi thupi lolemera komanso kukhala ndi moyoLiquid Yohimbe,Mphesa Skin Extract,Tsitsi la Phytosterol, Pakuti mkulu khalidwe kuwotcherera mpweya & kudula zida amaperekedwa pa nthawi ndi pamtengo woyenera, mukhoza kudalira pa dzina la kampani.
Zaka 11 Factory Factory yogulitsa mbewu zamphesa ku Moscow Tsatanetsatane:

[Dzina lachilatini] Vitis vinifera Linn

[Plant Source] Mbeu zamphesa zochokera ku Europe

[Zofotokozera] 95% OPCs;45-90% polyphenols

[Maonekedwe] ufa wofiira wofiira

[Gawo la Zomera Logwiritsidwa Ntchito]: mbewu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

Mbeu ya mphesa 2211122

[Nkhani zambiri]

  1. Zogulitsa zathu zapambana mayeso a ID ndi ChromaDex, Alkemist Lab. ndi zina

mabungwe oyesa ovomerezeka a chipani chachitatu, monga kuzindikira;

2. Zotsalira za mankhwala zimagwirizana (EC) No 396/2005 USP34, EP8.0, FDA ndi miyezo ndi malamulo ena akunja a pharmacopoeia;

3. Zitsulo zolemera motsatira malamulo akunja a pharmacopoeia, monga USP34, EP8.0, FDA, ndi zina zotero;

4. Kampani yathu inakhazikitsa nthambi ndi kuitanitsa zipangizo zopangira kuchokera ku Ulaya ndi kulamulira mwamphamvu zotsalira za heavy metal ndi mankhwala. Aslo amawonetsetsa kuti ma procyanidins mumbewu yamphesa ndi opitilira 8.0%.

5. Ma OPC opitilira 95%, polyphenol kuposa 70%, ntchito yayikulu, kukana kwa okosijeni kumakhala kolimba, ORAC kuposa 11000.

Mbeu ya mphesa 2222

[Ntchito]

Mphesa (Vitis vinifera) zakhala zikudziwika chifukwa chamankhwala komanso thanzi lawo kwazaka masauzande ambiri. Aigupto ankadya mphesa kalekale, ndipo akatswiri ambiri achigiriki ankalankhula za mphamvu ya machiritso ya mphesa - kawirikawiri mu mawonekedwe a vinyo. Ochiritsa achizungu a ku Europe adapanga mafuta onunkhira kuchokera kumadzi amphesa kuti azichiza matenda akhungu ndi maso. Masamba a mphesa ankagwiritsidwa ntchito kuletsa magazi, kutupa, ndi kupweteka, monga ngati zotupa zotupa. Mphesa zosapsa zinkagwiritsidwa ntchito pochiza zilonda zapakhosi, ndipo mphesa zouma (zoumba) zinkagwiritsidwa ntchito pofuna kudzimbidwa ndi ludzu. Mphesa zozungulira, zakupsa, zotsekemera zinagwiritsidwa ntchito pochiza matenda osiyanasiyana kuphatikizapo khansa, kolera, nthomba, nseru, matenda a maso, ndi khungu, impso, ndi matenda a chiwindi.

Mbeu za mphesa ndizochokera ku mafakitale kuchokera ku mbewu zamphesa zomwe zimakhala ndi vitamini E wambiri, flavonoids, linoleic acid ndi phenolic OPCs. Mwayi wamba wamalonda wochotsa zinthu za mphesa wakhala wamankhwala otchedwa polyphenols okhala ndi antioxidant mu vitro.

Zithunzi zatsatanetsatane wazinthu:

11 Years Factory yogulitsa mbewu zamphesa Factory ya Moscow mwatsatanetsatane zithunzi

Zogwirizana nazo:
Malo athu okhala ndi zida komanso kuwongolera kwabwino kwambiri pamagawo onse opanga kumatithandiza kutsimikizira kukhutitsidwa kwa ogula kwazaka 11 Factory yogulitsa ku Factory ya Grape Seed extract Factory for Moscow , Zogulitsazi zizipereka padziko lonse lapansi, monga: Sacramento, Kyrgyzstan , Lyon, Kutengera mainjiniya odziwa zambiri, maoda onse opangira zojambula kapena zitsanzo amalandiridwa. Tsopano tapambana mbiri yabwino yamakasitomala apamwamba pakati pa makasitomala athu akunja. Tipitilizabe kuyesetsa kukupatsirani zinthu zabwino ndi mayankho komanso ntchito yabwino kwambiri. Takhala tikuyembekezera kukutumikirani.



    • Zamkatimu:
    Oligosaccharide: mawu oyamba, magulu, katundu ndi machitidwe
    +Polysaccharide: chiyambi, gulu, morphology, kubalalitsidwa, katundu



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