[Dzina lachilatini] Amorphophallus konjac

[Plant Source] kuchokera ku China

[Zofotokozera] Glucomannan85% -90%

[Maonekedwe] ufa woyera kapena wamtundu wa kirimu

Chomera Chogwiritsidwa Ntchito: Muzu

[Kukula kwa kachigawo] 120 Mesh

[Kutaya pakuyanika] ≤10.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Mawu Oyambirira]

Konjac ndi chomera chomwe chimapezeka ku China, Japan ndi Indonesia. Chomeracho ndi gawo la mtundu wa Amorphophallus. Nthawi zambiri, imakula bwino m'madera otentha a Asia.

Kutulutsa kwa muzu wa Konjac kumatchedwa Glucomannan. Glucomannan ndi chinthu chofanana ndi ulusi chomwe chimagwiritsidwa ntchito pophika zakudya, koma tsopano chimagwiritsidwa ntchito ngati njira ina yochepetsera thupi. Pamodzi ndi phindu ili, konjac Tingafinye muli ubwino zina kwa thupi lonse komanso.

Zida zazikulu za chingamu cha konjac ndi konjac yatsopano, yomwe imamera m'nkhalango ya Namwali ku Hubei. Timagwiritsa ntchito njira zapamwamba kuti tisungunule KGM, aminophenol, Ca, Fe, Se zomwe ndi zabwino pa thanzi. Konjac amadziwika kuti "chakudya chachisanu ndi chiwiri kwa anthu".

Konjac Gum yokhala ndi mphamvu yapadera yosungira madzi, kukhazikika, kutsekemera, kukulitsa katundu, katundu woyimitsidwa ndi katundu wa gel amatha kutengedwa makamaka m'makampani azakudya.

[Ntchito Yaikulu]

1.Zitha kuchepetsa postprandial glycemia, cholesterol yamagazi ndi kuthamanga kwa magazi.

2.Ikhoza kulamulira chilakolako ndi kuchepetsa kulemera kwa thupi.

3. Itha kuwonjezera chidwi cha insulin.
4. Imatha kuwongolera matenda olimbana ndi insulin komanso kukula kwa matenda a shuga II.
5.Ikhoza kuchepetsa matenda a mtima.

[Mapulogalamu]

1) Gelatinzer (odzola, pudding, Tchizi, maswiti ofewa, kupanikizana);

2) Stabilizer (nyama, mowa);

3) Filimu Yakale (kapisozi, zosungira)

4) Wosunga madzi (Zakudya Zophika);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Kutsanzira Zakudya);

6) Wothandizira (Surimi);

7) Foam Stabilizer (ayisikilimu, kirimu, mowa)

♥ Zambiri zowonjezera apa…

Hei anyamata! Chigoba ichi chasinthiratu tsitsi langa ndipo NDIMAKONDA zotsatira zake kwambiri! Amla ufa ndi wabwino kwambiri kwa tsitsi lanu! Zimathandiza kulimbitsa tsitsi, zimalimbikitsa kukula kwa tsitsi, zimalepheretsa kukalamba msanga, zimatsitsimutsa tsitsi ndikusakaniza ndi mafuta a kokonati ndi chitumbuwa chabe pamwamba chifukwa tonse timadziwa kuti mafuta a kokonati ndi AMAZING kwa tsitsi lanu! Ndimakonda kusiya chigoba cha tsitsi kwa maola atatu ndikutsuka tsitsi langa ndi shampu yokha! Ndikukhulupirira kuti mudasangalala ndi kanemayu ndipo ndimakukondani nonse KWAMBIRI !!

Zogwiritsidwa Ntchito:
Amla Powder
Mafuta a Coconut Organic

Gulani Amla Powder:

https://goo.gl/T3BVu4

xxx,
Mpandowachifumu

Momwe mungagwiritsire ntchito mafuta patsitsi (Kanema wa Shruti Anand):

♥Chanelo dzina lasintha!:
Monga mwina mwazindikira, kuti ndasintha dzina langa la tchanelo kuchokera ku "Happytreasuress" kukhala "Makeups a Arshia". Ndinkafuna china chosavuta komanso chachindunji koma china chake chomwe chimayimiranso zomwe njira yanga ikunena! Ndikuyamba pang'onopang'ono kusintha malo anga onse ochezera a pa Intaneti ndi dzina langa latsopano! Ngati muwona zovuta zilizonse, ndidziwitseni ponditumizira imelo: Askhappytreasuress@gmail.com

♥Tiyeni tigwirizane!!
- Blog: https://www.happytreasuress.com
- Instagram: arshia_makeup
- Twitter: @arshia_makeup
- Pinterest: @Arshia_makeup
- Snapchat: @Arshia_makeup
- Imelo: askhappytreasuress@gmail.com

♥ Ntchito Zodzikongoletsera:
Nkhani zodabwitsa, atsikana! Ndayambanso kudzipangira pawokha! Ndaphonya zodzoladzola komanso kuchita pawokha kwambiri ndipo ndaganiza zoyambiranso! Ngati muli mdera la NY/NJ ndipo mukufuna zodzoladzola zilizonse, chonde omasuka kundifikira pa: askhappytreasuress@gmail.com kapena lembani fomuyi apa:

https://happytreasuress.com/makeup-services-2/

♥ Maulalo Anga:
- Maburashi a Sigma:

https://sigma-beauty.7eer.net/c/104607/146780/2835

- Bokosi Lofuna:

https://partners.wantable.co/c/152432/45507/1319

♥

FTC: Maulalo ena pamwambapa ndi maulalo ogwirizana.

Mabisiketi odzipangira tokha okhala ndi oats ndi ufa wopanda ufa, wotsekemera ndi stevia ndi erythritol

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/biscotti-integrali-senza-zuccheri-aggiunti.html

Chinsinsi Zosakaniza

Zosakaniza 20 mabisiketi

100 g unga wa unga
50 g wa oat flakes
40 g yokonzekera yochokera ku stevia ndi erythritol kapena mtundu wina wa zotsekemera
20 ml ya mafuta a chimanga
50 g + 10 g wa hazelnuts
50 g wa zipatso
4 g ufa wophika
50 ml ya madzi
1 uzitsine mchere

Kukonzekera mabisiketi a wholemeal vegan popanda shuga wowonjezera

1. Mu blender, phatikizani 50 g wa hazelnuts ndi oat flakes: kuwaza mpaka mutapeza ufa wosasunthika.

2. Pitt madeti, uwadule mzidutswa ndikuphatikiza mu galasi la blender. Kuwaza madeti mpaka kupanga zonona.

3. Mu mbale, phatikizani ufa wa hazelnut ndi oat, ufa wa ufa, yisiti yowonongeka, mchere ndi stevia ndi erythritol-based sweetener.

Stevia ndi erythritol sweetener: ndichiyani?

Stevia (Stevia rebudiana) ndi chomera chosatha chomwe chayamikiridwa nthawi zonse chifukwa cha luso lake lotsekemera kwambiri. Sizongochitika mwangozi kuti stevia amatchedwanso "chitsamba chotsekemera kapena uchi": kwenikweni, masamba ake ndi olemera kwambiri mu zigawo za glucoside (mwachitsanzo, stevioside) ndi mphamvu yokoma yomwe nthawi zina imaposa kutsekemera kwa 300 nthawi. Ilinso ndi katundu wa hypoglycemic ndipo imatha kufotokozedwa ngati chinthu cha acariogenic.
Erythritol ndi mankhwala otsekemera a m'gulu la polyol. Ndi chinthu chomwe chimapezeka mwachilengedwe muzakudya ndi zofufumitsa (komanso amapangidwanso m'mafakitale ndi mabakiteriya kuwira shuga) ndipo ali ndi index ya glycemic ya ziro. Kuphatikiza apo, chotsekemerachi chimakhala ndi 0,2 Kcal/g yokha ndipo chili ndi mphamvu zotsekemera pafupifupi 70% poyerekeza ndi shuga wamba.
Zonse zotsekemera zimakhala zotentha ndipo sizimawotcha caramelize panthawi yophika!
1 g ya ufa wotsekemerawu umatha kupereka kukoma komweko komwe kumaperekedwa ndi 2 g ya sucrose, ndi kupulumutsa kalori 100%!

4. Ndi manja anu, sakanizani ufa ndi tsiku la kirimu: muyenera kupeza chisakanizo cha zinyenyeswazi.

5. Panthawiyi, sakanizani zonse ndi mafuta ambewu ndi madzi: sakanizani ndi manja anu ndikupeza mtanda wofewa komanso wosamata.

6. Manga mtanda mu pepala la filimu yodyera ndikusiya kuti mupumule kwa theka la ola.

7. Pogwiritsa ntchito pini, pukutani mtanda wa masikono pa bolodi, mwinamwake pogwiritsa ntchito ufa wochepa. Pezani pepala la pasitala pafupifupi theka la centimita wandiweyani.

8. Pogwiritsa ntchito chodulira masikono cha mawonekedwe aliwonse omwe mungakonde, dulani mabisiketiwo ndi kuwakonza limodzi ndi limodzi pa mbale yokhala ndi mapepala ophikira. Zing'onozing'onozo zikhoza kusakanikirana kuti mupange mabisiketi ena.

9. Dulani ma hazelnuts otsala pakati.

10. Ikani theka la hazelnut pakati pa biscuit iliyonse.

11. Ikani mabisiketi mu uvuni ndikuphika mu uvuni wotentha, preheated mpaka 180 ° C, kwa mphindi 12 (kuti mupeze mabisiketi ofewa) kapena kwa mphindi 15 (kuti mupeze mabisiketi a crunchier).

12. Chotsani mabisiketi mu uvuni, chotsani kuti muzizizira ndikutumikira.

13. Mabisiketi a vegan opanda shuga akhoza kusungidwa mu malata kwa masiku 7-10.

************

Tsatirani Maphikidwe a Kanema a Alice pa MypersonaltrainerTv: https://www.my-personaltrainer.it/Tv/Ricette/

Tsatirani Maphikidwe a Alice pa Facebook: https://www.facebook.com/RicettediAlice