[Dzina la Zogulitsa] Mungu wa njuchi

[Mafotokozedwe]

Mungu wa njuchi wa tiyi

Mungu wa njuchi wosakanizidwa

Pure Rape njuchi mungu

Bee mungu Extrac

[Nkhani zambiri]

1. Mankhwala otsika;

2.Organic yotsimikiziridwa ndi ECOCERT, malinga ndi EOS & NOP organic standard;

3.100% mungu woyera wa njuchi zachilengedwe, palibe zowonjezera;

[Mawu Oyambirira]

Njuchi mungu ndi mungu agglomerate amene anasonkhanitsidwa zomera ndi kukonzedwa ndi njuchi, ndipo ankatchedwa Wamphamvuyonse zakudya chakudya, anaikira masoka mankhwala mosungiramo, kutengedwa pakamwa zodzikongoletsera, anaikira amino asidi etc, njuchi mungu ndi mwala wa anthu zachilengedwe chakudya.

Mlimi amatha kukolola mungu kuchokera ku njuchi zikamalowa mumng'oma wawo. Kenako imatsukidwa ndikuumitsidwa kapena kuzizira isanaphatikizidwe mumankhwala achilengedwe ndi zakudya zowonjezera.

[Ntchito]

Mungu wa njuchi ukhoza kupititsa patsogolo chitetezo cha mthupi, kuteteza ku caducity, kumeta tsitsi, kuteteza ku matenda a mtima, kupewa ndi kuchiza kachirombo ka prostate, kusintha matumbo ndi m'mimba, kusintha minyewa, kufulumizitsa kugona, kuchiza mavairasi ena monga kuchepa kwa magazi m'thupi, matenda a shuga, kusintha. kukumbukira ndi gawo la menopause.

Mungu ukhoza kugwiritsidwa ntchito ngati mungu wa njuchi. Ndi mankhwala amadzimadzi ndipo mlingo woyenera ndi 2 teaspoonful patsiku makamaka ndi kadzutsa.

Mungu mulibe zowonjezera kapena zoteteza. Ndi yoyenera kwa mibadwo yonse, koma makamaka iwo omwe ali ndi moyo wotanganidwa, kapena okalamba omwe ali ndi zaka zambiri ndipo angapindule ndi kukoma kokoma, kosavuta kumwa mankhwala amadzimadzi okhala ndi mavitamini owonjezera omwe sangakhale nawo. zakudya zabwinobwino.

Anthu ambiri amatenga izi pafupipafupi ngati chakudya cham'mawa. Itha kupereka chilimbikitso kukukhala ndi moyo wabwino kwa iwo omwe akumva zomwe zili pansipa. Sikuti amangopatsa mphamvu ya royal jelly komanso mungu ndi wopatsa thanzi wokhala ndi ma amino acid ambiri ndi mapuloteni.

[Mapulogalamu] Amagwiritsidwa ntchito kwambiri pazamankhwala azaumoyo, malo ogulitsa mankhwala, kukonza tsitsi ndi zodzikongoletsera.

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Chowonjezera ichi ndi mankhwala onse achilengedwe owonjezera aamuna omwe adapangidwa kuti athandizire kutulutsa magazi kupita ku mbolo. Mofanana ndi mapiritsi ena ambiri omwe takumana nawo, ali odzaza ndi zitsamba zosakaniza ndi zowonjezera zomwe zili za wopanga uyu.

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JASPHER ONG
032 236 8628 / +63 943 706 5325 / +63 917 327 0455
santebarleyinternational@gmail.com

https://www.facebook.com/SanteBarleyInternational

https://santebarleyinternational.com

Udzu wa Barley ndi wa banja la udzu wotchedwa cereal Grass. Chakumayambiriro kwa zaka za m’ma 1900, madzi a udzu wa balere anapezeka kuti anali ndi mavitamini ndi mchere wambiri. Masamba obiriŵira mopepuka a zomera za balere kaŵirikaŵiri amatchedwa udzu wa balere chifukwa ndi aatali ndi opapatiza ngati udzu. Udzu wa balere udalimidwa kuyambira 7000 BC, zomwe zimapangitsa chakudyachi kukhala chimodzi mwazakudya zakale kwambiri zomwe anthu amazidziwa. Udzu wa balere umagwiritsidwa ntchito ngati gwero la chakudya m'madera ena a Asia ndipo umapezeka kuti uwonjezere chakudya monga madzi ndi ufa womwe ukhoza kuwonjezeredwa ku zakudya kapena kutengedwa ngati mapiritsi kapena makapisozi.

Udzu wa balere (magalamu asanu) uli ndi mapuloteni ambiri ndi fiber kuposa kutumikira (ma gramu 114) a sipinachi yaiwisi. Madzi a udzu wa balere ali ndi ma antioxidants, ma enzymes, ndi ma phytochemicals ena omwe mu vitro amachepetsa ma radicals aulere ndi mankhwala ena osachezeka, kuphatikiza mankhwala ophera tizilombo ndi zosungira zakudya. Udzu umenewu ulinso ndi beta-carotene yambiri, folic acid, calcium, ndi mavitamini B angapo zomwe zimapangitsa kuti zikhale gwero labwino la zakudya. Madzi a balere alinso ndi zakudya monga mavitamini C ndi E, omwe ali amphamvu kwambiri kuposa pamene amwedwa paokha. Udzu wa balere uli ndi chitsulo, ma amino acid onse ofunikira, flavonoids, ndi mchere wambiri. Nthawi zina udzu wa balere ukhoza kukhala wolemera mu vitamini K, zomwe zimasokoneza zochita za anticoagulants monga Coumadin (dzina la warfarin, mankhwala omwe amagwiritsidwa ntchito pochiza ndi kuteteza magazi).

Barley Grass nawonso mwachibadwa ali ndi mkuwa, potaziyamu, manganese, nthaka, ndipo akhoza kukhala opindulitsa, zinthu zosiyanasiyana kuphatikizapo nyamakazi, mphumu, mavuto a khungu, kunenepa kwambiri, kuchepa kwa magazi m'thupi, kudzimbidwa, kusowa mphamvu, matenda oopsa, shuga, matenda a mtima ndi matenda a impso. Nthawi zambiri amaphatikizidwa ndi alfalfa, spirulina, kapena mphukira zina zambewu, monga udzu wa oat ndi udzu wa tirigu kuti apange zinthu zomwe zimalengezedwa ngati "zakudya zonse" kapena "zakudya zobiriwira". Udzu wa balere wawung'ono uli ndi michere yambiri kuposa udzu wamkulu wa balere komanso, michere yamoyo, mapuloteni, mavitamini ndi mchere.

Udzu wa balere ulinso ndi milingo yambiri ya chlorophyll. Chlorophyll yaphunziridwa chifukwa cha kuthekera kwake kulimbikitsa kukula kwa minofu ndi kulimbikitsa maselo ofiira a magazi mogwirizana ndi kupereka mpweya. Chlorophyll imachotsanso carbon dioxide ndi carbon monoxide, ndipo yapezeka kuti imachepetsa chimbudzi, mkodzo, ndi fungo la thupi. Chlorophyll ndi michere ina yofunika imagwira ntchito mogwirizana mu udzu wa balere kuti iwononge thupi ku poizoni wowononga monga zitsulo zolemera ndi zowononga zomwe timagaya tsiku lililonse. Chlorophyll ndi antibacterial ndipo imatha kugwiritsidwa ntchito mkati ndi kunja kwa thupi ngati machiritso. Chlorophyll akuti imalepheretsa kukula kwa maselo a khansa pansi pamikhalidwe ya labotale, koma kufunika kwake paumoyo wamunthu sikunaphunzire bwino.

Barley Grass mwina ali ndi zakudya zopatsa thanzi kwambiri pamitengo yonse yobiriwira. Mavitamini ambiri, mchere ndi ma enzymes omwe amapezeka mu udzu wa Barley amakhala ngati ma antioxidants amphamvu omwe amateteza thupi lathu kuti lisawonongeke, kukulitsa chitetezo chathu chamthupi komanso kukonza thanzi lamtima pochepetsa kupsinjika kwa okosijeni pa cholesterol ndi thupi lonse.

Ngakhale udzu wa balere uli ndi mavitamini ndi minerals omveka bwino omwe ali opindulitsa kwa thupi, ubwino wa thanzi la zinthuzi sunakhalepo ndi maphunziro ozama azachipatala. Kuchuluka kwa michere mu udzu wa barele kumasiyanasiyana malinga ndi momwe mbewuyo imakulira. Monga zowonjezera zina zachilengedwe, udzu wa balere wamalonda suli wokhazikika; Choncho, mbewu zosiyanasiyana zimakhala ndi zakudya zosiyanasiyana.

Ngakhale kuti palibe umboni wotsimikizirika, magwero amati udzu wa balere ndi wabwino ku matenda otsatirawa: matenda a khungu, chiwindi, mphumu, kuchepa kwa magazi m’thupi, matenda a shuga, nyamakazi, ndi kunenepa kwambiri kungotchulapo zochepa chabe. Palibe zotsatirapo zodziwika zomwe zimachitika chifukwa chodya udzu wa balere. Pomaliza, asayansi atafufuza kwa zaka zambiri pa mitundu yoposa 200 ya zomera, kuphatikizapo zipatso, ndiwo zamasamba, udzu, ndi zitsamba, ndipo asayansi apeza kuti udzu wa balere waung’ono ndi chimodzi mwa zakudya zopatsa thanzi kwambiri m’chilengedwe. Kodi mwakhala ndi udzu wa barley lero?