[Dzina lachilatini] Ganoderma lucidum

[Magwero a Zomera]kuchokera ku China

[Zofotokozera] 10 ~ 50% Polysaccharides

[Maonekedwe] ufa wachikasu-bulauni

Chomera Chogwiritsidwa Ntchito: Herb

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Kugwiritsa ntchito

Natural Reishi Mushroom Extract yakhala ikugwiritsidwa ntchito mu Traditional Chinese Medicine kwa zaka zosachepera 2,000. Dzina lachi China ling zhi limatanthawuza kuti "zitsamba zamphamvu zauzimu" ndipo anali wofunika kwambiri ngati mankhwala oletsa kusafa.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine zisonyezo zimaphatikizapo kuchiza kutopa komanso kufooka kwathunthu, mphumu, kusowa tulo, komanso chifuwa. ndi kukumbukira chithandizo chothandizira cha matenda amtima, matenda a shuga, matenda a chiwindi, matenda a senile ndi matenda ena aakulu odana ndi ukalamba, nkhope ndi khungu kukongoletsa ndi kudyetsa azaka zapakati ndi akulu.

Ntchito zazikulu:

1) Anti-cancer, anti-chotupa, ndi anti-neoplastic zotsatira
2) Up-regulate chitetezo cha m'thupi
3) Pewani metastasis ya khansa
4) Anti-bacterial ndi anti-virus ntchito
5) Kutsika kwa magazi ndi shuga
6) Phindu la Kuchepetsa Cholesterol

Za mbewu zathu za stevia:
- Iwo ndi atsopano ndi achonde - maluwa anali mtanda mungu wochokera mbadwa tizilombo.
- Mbeu za stevia zimakhala kwa masabata 8-12 pa kutentha kotentha. Miyezi 5-6 pa 4 C mufiriji.
- Timatumiza mbewu zomwe siziposa masiku 40 mutatolera.
- Kusamva kusowa kwa madzi. Mitundu yamafakitale, njira zothirira ndizoyenera, kukhazikika kwapamwamba kwambiri pamsika chifukwa cha kuchuluka kwa Rebadioside A (kukoma kwabwino komanso kokoma kuposaStevioside)

Mbeu zoyera za stevia zikutanthauza zinyalala. Zimakhala zokwera mtengo kuposa mbewu zosaphika, osati chifukwa cha ntchito ndi zipangizo zomwe zimagwiritsidwa ntchito, komanso chifukwa cha chiŵerengero cha mbewu za stevia zotsukidwa ndi 1:4. Makilo 4 aliwonse a nthanga za stevia amapanga kilogalamu imodzi ya njere zoyera za stevia. Kameredwe ka 45% - 50% ngati atabzala bwino. Mlingo wangozi ndi 80%.

Mbewu za Stevia zobiriwira
Mbeu izi zimachokera ku famu zomwe zimamatirabe nthenga. Mbeu zathu za stevia ndi zatsopano, zosagwiritsidwa ntchito komanso zopanda mankhwala aliwonse owopsa omwe angachepetse kwambiri kumera. Sitolo yathu imayenda mozungulira, palibe mbewu yomwe idzapitilira miyezi ingapo.

Kuyambapo
Mbeu za Stevia rebaudiana sizipezeka kawirikawiri chifukwa cha zovuta kupanga komanso kusameretsa bwino, motero mbewu zimagwiritsidwa ntchito m'malo mwake. Zomera zimapezeka kuchokera kuzinthu zingapo zamakalata. Onetsetsani kuti mukupeza Stevia rebaudiana (Stevia ndiye mtundu ndipo rebaudiana ndi mitundu) popeza iyi ndi mitundu yokhayo yokoma. Masamba a stevia ndi ofooka, koma anazale apanga njira zolongedza kuti aziwateteza podutsa. Konzani kuti zomera zifike posachedwa tsiku lanu lomaliza la chisanu. Pambuyo pake, kutentha kwambiri kumatha kusokoneza ma transplants. Tumizani zomera kumunda mwamsanga mukangofika, kuonetsetsa kuti siziuma panthawiyi.

M'mabedi amaluwa, danga limamera motalikirana mainchesi 10 mpaka 12 pamzere, ndi mizere iwiri pabedi. Yendani mizere kuti mbewu zithere mozungulira. Gwiritsani ntchito trowel kukumba dzenje, kenaka kuthira madzi ndikuyika zomera mozama kuposa momwe zinalili mumphika, kotero kuti muzuwo umakutidwa ndi dothi lopyapyala lamunda. Pambuyo podzaza msana kuzungulira mizu, kuthiriranso kuti nthaka ikhazikike. Ngati nyengo imakhala yotentha komanso yadzuwa panthawi yobzala, ndi bwino kuyika mulch woonda mozungulira mbewu kuti muchepetse kutayika kwa chinyezi. Kuzizira kwausiku kumalepheretsa kukula kwa mbewu. Pobzala koyambirira kapena m'malo okhala ndi chilimwe kozizira, zotchingira zotentha kapena zotchingira mizere zimalola kukula mwachangu ndikuteteza kuchisanu mochedwa. Musalole zomera zitenthedwe masiku otentha, komabe.

Ngati muli ndi mwayi wopeza mbewu zapamwamba za Stevia, zimamera mosavuta m'nyumba ndi magetsi. Mbande zimakula pang'onopang'ono, choncho lolani masabata 7 mpaka 8 kuchokera pa mbeu mpaka mutabzala.

Kusamalira Zomera
Nthawi zambiri, stevia iyenera kutengedwa ngati mbewu yamasamba. Kutentha kukayamba, nthawi zambiri patatha mwezi mutabzala, mabedi ayenera kukumbidwa mozama mainchesi 3 mpaka 6 ndi zotsalira za udzu, masamba odulidwa, udzu, udzu, kapena kompositi. Izi zidzateteza mizu yosaya ya feeder ndikusunga chinyezi. Zomera zimakula pang'onopang'ono poyamba, zimafulumizitsa pakati pa chilimwe.

Kuchuluka kwa chinyezi ndikofunikira kwa stevia. Thirira kamodzi kapena kawiri pa sabata, mvula ikalephera kuthirira mbewu. Dothi lamchenga limafuna kuthirira pafupipafupi. Kuthirira kwa Trickle ndikwabwino, kuwonetsetsa kuti chinyezi chikhale chokhazikika popanda kunyowetsa masamba. Dongosolo losavuta komanso lothandiza ndi payipi yakuda, "yolira" ya soaker yopangidwa kuchokera ku mphira wokonzedwanso. Ikani payipi ya soaker pakati pa mizere iwiri ya zomera, pansi pa mulch. Gwirizanitsani papaipi yamunda ndikuyatsa madzi pang'onopang'ono kwa maola angapo. Dongosololi litha kukhala lodziyimira pawokha ndi kuwonjezera kwa timer.

Kuvala m'mbali nthawi zambiri sikofunikira, koma nayitrogeni wocheperako kapena feteleza wa organic atha kuthiridwa m'chilimwe pamene kukula kwa mbewu kumayamba mwachangu. Nayitrogeni wochulukirachulukira umapangitsa kuti masamba achuluke pang'onopang'ono komanso amachepetsa kukoma kwa masamba.

Stevia amatha kukhudzidwa ndi matenda awiri oyambitsa matenda oyamba ndi fungus, Septoria steviae ndi Sclerotinia sclerotiorum. Ndi Sclerotinia, zotupa za bulauni zakuda zimapangika pazitsa, pafupi ndi dothi, kenako ndikufota ndikugwa kwa mbewu. Zomera za stevia nthawi zambiri zimakula bwino matenda asanawonekere. Pamene nthawi yokolola ikuyandikira, alimi amalonda amayang'anitsitsa zomera ndi kukolola mbewu zonse zikangoyamba kumene matenda. Kusamalira udzu mosamalitsa (pamanja) kumathandizira kukula kwamphamvu, zomwe zimathandiza kuti mbewu zisadwale matenda. Nyengo yachinyontho, yonyowa komanso madzi oyimilira amathandizira kukula kwa matenda oyamba ndi fungus, zomwe zimapangitsa mabedi okwera kapena zitunda kukhala njira yopewera. Kuonjezera apo, pewani kunyowetsa masamba panthawi yothirira. Stevia nthawi zambiri ndiye tizilombo tomaliza kudya, kotero kuti tizirombo sitikhala vuto kunja. Nsabwe za m'masamba, thrips, ndi whiteflies zimatha kuwonongeka m'malo obiriwira odzaza kwambiri.

Webusaiti: https://www.natureherbs.org | www.natureherbs.co
Imelo: natureherbs@ymail.com
Watsapp: +91 841 888 5555
Skype: nature.herbs

Ku Max Planck Institute of Molecular Plant Physiology ku Potsdam-Golm dzina la gulu logwira ntchito "Plant cell makoma" limadzilankhulira lokha. Motsogoleredwa ndi Staffan Persson, gululo likufufuza momwe makoma a maselo a zomera amamangidwira. Cholinga cha kafukufukuyu ndi cellulose, yomwe, pafupi ndi pectin ndi hemicellulose, imapanga gawo lalikulu la makoma a cell. Ofufuzawa akuyembekeza kuti adziwe kuti ndi mapuloteni ati omwe amathandizira kupanga biopolymer yochuluka kwambiri padziko lapansi. Ma cellulose akhala akugwiritsidwa ntchito m'mafakitale popanga mapepala ndi nsalu, ndipo akuyembekezeka kukhala gwero lofunikira lamphamvu mtsogolomo. Martin Bringmann, wophunzira wa PhD ku Institute mpaka 2012, akufotokoza kafukufuku wa cellulose.

Zambiri:
Ma enzymes a cell wall synthesis amasungidwa pazolepheretsa zamitundu:
www.mpg.de/4372173/cell_wall_synthesis
CSI pa ntchito ya cellulose synthesis:
www.mpg.de/620315/pressRelease20100716