[Dzina lachilatini] Vaccinium myrtillus l.

[Zomera] Zipatso zakuthengo za bilberry zomwe zimalimidwa ku Sweden & Finland

[Zofotokozera]

1) Anthocyanidins 25% UV (Glycosyl yachotsedwa)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1. 100% yotengedwa ku zipatso za bilberry ku Europe, mayeso ovomerezeka a ID kuchokera ku ChromaDex ndi Alkemist Lab;

2.Popanda chigololo cha mitundu ina ya Zipatso, monga Blueberry, Mabulosi, Cranberry, etc;

3. Zotsalira za mankhwala: EC396-2005, USP 34, EP 8.0, FDA

4. Lowetsani mwachindunji chipatso chozizira kuchokera kumpoto kwa Ulaya;

5. Kusungunuka kwamadzi kwangwiro, madzi osasungunuka 6. Chromatographic chala chofanana ndi chofunikira cha EP6

[Chipatso cha bilberry ndi chiyani]

Bilberry (Vaccinium Myrtillus L.) ndi mtundu wa zitsamba zosatha kapena zobiriwira, zomwe zimapezeka m'madera ozungulira dziko lapansi monga ku Sweden, Finland ndi Ukraine, ndi zina zotero. idagwiritsidwa ntchito ndi oyendetsa ndege a Nkhondo Yachiwiri Yapadziko Lonse RAF kukulitsa masomphenya ausiku. Mu mankhwala a foloko, anthu a ku Ulaya akhala akumwa bilberry kwa zaka zana. Zotulutsa za Bilberry zidalowa mumsika wazachipatala ngati mtundu wazowonjezera pazakudya zomwe zimawonjezera masomphenya komanso mpumulo wotopa.

[Ntchito]

Kuteteza ndi kukonzanso rhodopsin ndikuchiritsa matenda amaso;

Kupewa matenda amtima

Antioxidant ndi anti-kukalamba

Kufewetsa capillary magazi, kupititsa patsogolo ntchito ya mtima ndi kukana khansa

Fry Snacks by JK's Kitchen

https://www.youtube.com/playlist?list=PLHFyVQDk4DtNRHXcDXyo0txhMuJVVh-vd

Ma likes anu, ma comment anu ndi Share zimatisangalatsa

Mbatata Toast / Fry Recipe- JK's Kitchen
ZOTHANDIZA (1 - 2 TOAST)
1 Mbatata yophika kwa 2 Toasts
1/2 chikho Wiritsani masamba (karoti, kabichi, kolifulawa)
1 chikho Wiritsani Nandolo
2 - 4 Mkate wa Mkate
1 tsp. Ufa Wa Chimanga
2 tsp. Garlic wa Ginger ndi Chili Chodulidwa
½ tsp. Red Chili Poda
½ tsp. Dhania Powder
½ tsp. Gharam Masala Powder
½ tsp. Ufa wa Chitowe (Jeera Powder)
½ tsp. Chat Masala
2 tsp. Tomato Ketchup
Semolina / Suji
Mchere kuti Mulawe
Mafuta a Fry / Toast

MALANGIZO
 Onjezani wiritsani masamba mu mbatata ndikuphwanya bwino ndi Spoon kapena Spatula.
 Onjezani Ufa Wofiira wa Chili, Dhania Powder, Gharam Masala Powder, Jeera Powder, Salt, Ginger, Garlic, Chili ndi Chimanga Flour Ndipo Sakanizani Zonse Bwino.
 Onjezani theka la nandolo zowiritsa mmenemo ndikuphwanya.
 Onjezani ketchup ya tomato ndi kucheza masala ndikusakaniza bwino
Tengani kagawo kakang'ono ka mkate, falitsani modzaza mkatewo mofanana, kanikizani mopepuka kuti mudzaze mkate
 Onjezani wiritsani nandolo pamwamba pake ndikuphimba ndi mkate wachiwiri ndikudula mbali za mkate.
 Kutenthetsa mafuta kuti muwotche kapena mwachangu kwambiri. tsitsani kagawo kakang'ono ka mkate mu mafuta otentha apakati ndikuwotcha / mwachangu mpaka utakhala wagolide komanso wowoneka bwino mbali zonse.
 Chotsani kagawo kakang'ono ka mkate wokazinga papepala / chopukutira kuti mutseke mafuta ochulukirapo
 Kutumikira ndi ketchup kapena chili msuzi.

Ma likes anu, ma comment anu ndi Share zimatisangalatsa

Tsamba la Facebook: https://www.facebook.com/jk.kitchen.ulhasnagar
Youtube Channel : https://www.youtube.com/user/JKJURIANI
Blog: https://jkkitchenrecipe.blogspot.in/
Google+ : https://plus.google.com/+JKKitchenRecipe
Pinterest: https://www.pinterest.com/jkarts92/
Twitter: https://twitter.com/JKKitchen

Wolemba Jharna Juriani, Khushboo Juriani, Pooja Juriani
Music: Raj Juriani
JK's Kitchen, Ulhasnagar, Mumbai, India

Masiku ano anthu akuvutika ndi kufooka kwa chitetezo chamthupi chodzaza ndi chilengedwe ndi poizoni wina. Phunzirani zomwe Pycnogenol angachite kuti athandizire kulimbikitsa chitetezo chamthupi.