[Dzina lachilatini] Allium sativum L.

[Magwero a Chomera] ochokera ku China

[Maonekedwe] Ufa woyera mpaka wachikasu wopepuka

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Ntchito yayikulu:

1.Wide-spectrum antibiotic, bacteriostasis ndi sterilization.

2.Kuchotsa kutentha ndi zinthu zapoizoni, kuyambitsa magazi ndi kusungunuka kwa stasis.

3.Kuchepetsa kuthamanga kwa magazi ndi mafuta amagazi

4.Kuteteza maselo a muubongo.Kukana chotupa

5.Kupititsa patsogolo chitetezo chamunthu komanso kuchedwetsa ukalamba.

Mapulogalamu:

1. Amagwiritsidwa ntchito m'munda wamankhwala, amagwiritsidwa ntchito makamaka pochiza matenda a eumycete ndi mabakiteriya, gastroenteritis ndi Matenda a mtima.

2. Amagwiritsidwa ntchito pazamankhwala, nthawi zambiri amapangidwa kukhala kapisozi kuti achepetse kuthamanga kwa magazi ndi mafuta amagazi ndikuchedwetsa ukalamba.

3. Amagwiritsidwa ntchito m'munda wazakudya, amagwiritsidwa ntchito kwambiri pakuwonjezera kukoma kwachilengedwe ndipo amagwiritsidwa ntchito kwambiri mu masikono, mkate, nyama ndi zina.

4. Amagwiritsidwa ntchito m'munda wowonjezera chakudya, amagwiritsidwa ntchito makamaka powonjezera chakudya popanga nkhuku, ziweto ndi nsomba motsutsana ndi matendawa komanso kulimbikitsa kukula ndi kuwongolera kukoma kwa dzira ndi nyama.

5. Ntchito Chowona Zanyama kumunda, izo makamaka ntchito ziletsa kuberekana kwa m'matumbo bacillus, salmonella ndi etc. Komanso akhoza kuchiza matenda kupuma ndi matenda a m'mimba thirakiti nkhuku ndi ziweto.

MFUNDO YONSE: https://theinspiredhome.com/articles/homemade-pumpkin-seeds-3-ways

Momwe Mungapangire Ranch, Cinnamon Sugar & Salt and Pepper Dzungu Mbewu. Maphikidwe okoma omwe banja lonse lidzawakonda!

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Aliyense amafuna kukhala ndi moyo wautali, ndipo ku South Korea, anthu akhala akugwiritsa ntchito ginseng kwa zaka mazana ambiri. Dera la Geumsan limakulitsa ma ginseng ambiri aku Korea, ndipo chaka chilichonse amachita Phwando la Ginseng. Koma chaka chino ali ndi chitsanzo chapadera kwambiri cha zitsamba zomwe zikuwonetsedwa, muzu wa ginseng wa zaka chikwi. Mtolankhani wathu ali ndi zambiri.

Anthu aku Korea okhala mumzinda wa Geumsan (pron: guhm sahn) amakhulupirira kuti ginseng ndi mphatso yochokera Kumwamba yoperekedwa zaka mazana khumi ndi zisanu zapitazo. Kuyambira pamenepo, akhala akukula ndikugwiritsa ntchito therere ndi mizu ngati mankhwala.

Nkhaniyo imati, mulungu anakhudzidwa mtima ndi zoyesayesa za mnyamata wina kupulumutsa moyo wa amayi ake odwala. Chotero mulungu anampatsa iye therere la ginseng. Amayi ake adatenga ginseng ndikuchira, kukhala ndi moyo wathanzi.

Tsopano ku South Korea, Geumsan County imapanga zoposa makumi asanu ndi atatu peresenti ya ginseng ya South Korea. Masiku ano, anthu ambiri amasonkhana mumzinda wa Geumsan, kuti awone ginseng wazaka chikwi, kutsimikizira kuti nthanoyi ikhoza kukhala ndi chowonadi.

[Lee Saseon, Mlendo]:
“Ndizodabwitsa kwambiri! Monga anthu, sitingakhale ndi moyo zaka zana koma titha kuyang'ana kwambiri ginseng wazaka chikwi. Ndizodabwitsa. ”

Mu February chaka chino, gulu la oteteza zachilengedwe ku Pusan ​​linapeza muzu wa ginseng wazaka chikwi mu kachisi panthawi yokonza nthawi zonse. Muzuwo unapezedwa mkati mwa chipinda ndi fano la Buddha la kachisi. Zikuoneka kuti chinali chopereka cha anthu olemera pamene fanolo linapangidwa koyamba zaka 1,000 zapitazo.

[Chae Byeongwan, Official, Geumsan County]:
"Kupyolera mu nthawi ya carbon ginseng iyi inapezedwa kukhala ndi zaka chikwi chimodzi ndi makumi asanu ndi limodzi ndi malire olakwika a zaka makumi asanu ndi atatu okha. Ndi mtengo wa madola zikwi mazana asanu. Posachedwapa adzatchedwa ‘chuma cha dziko’ chifukwa chakuti n’chosoŵa ndiponso n’chamtengo wapatali.”

Ngakhale pambuyo pa zaka 1,500, timatha kuona kuti mphatso ya Mulungu ikugwiritsidwabe ntchito masiku ano kaamba ka thanzi.
Kafukufuku waposachedwa wasayansi akuti ginseng ili ndi mitundu 36 ya ginsenosides, mankhwala omwe amaletsa khansa.

Choyamba, anthu ambiri amasangalala ndi zotsatira za ginseng kuchokera ku saunas nthunzi, osambira phazi ndi malo osambira. Amagwiritsa ntchito njirazi pakununkhira kwa ginseng.

Okalamba amasangalala ndi ginseng ngati chakudya chopatsa thanzi. Amalimbikitsa ginseng yokazinga ndi makgeolli, vinyo wosasa wa mpunga. Achinyamata, m'malo mwake, amasangalala ndi khofi wa ginseng.

[Choi Soojin, Barista, Red Ginseng Cafe]:
"Khofi wa Ginseng amasiya kukoma kotsitsimula pambuyo kumwa chifukwa khofi wa ginseng amapangidwa ndi shuga ndi ginseng wofiira wa ufa m'malo mwa shuga ndi zonona."

Achinyamata ndi ana nthawi zambiri amakonda mapiritsi a ginseng, ndi kuwawa kwapadera kwa ginseng ndi kukoma komwe amapeza.

Ndi chikhulupiriro cholimba kumwamba munthu anafupidwa ndi ginseng. Zabweretsa chisangalalo ndi thanzi kwa anthu aku Korea kwazaka zambiri.

Nkhani za NTD, Geumsan, South Korea