[Dzina lachilatini] Glycine max(L.) Mere

[Maganizo] 90%; 95%

[Maonekedwe] ufa woyera

[Malo osungunuka] 134-142℃

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤2.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Kodi Phytosterol ndi chiyani?

Phytosterols ndi mankhwala omwe amapezeka muzomera zomwe zimafanana ndi cholesterol. Nyuzipepala ya National Institutes of Heath inanena kuti pali ma phytosterols opitilira 200, ndipo kuchuluka kwambiri kwa ma phytosterols amapezeka mwachilengedwe mumafuta a masamba, nyemba ndi mtedza. Ubwino wawo umadziwika kuti zakudya zimalimbikitsidwa ndi ma phytosterols. Kumalo ogulitsira, mutha kuwona madzi alalanje kapena margarine akutsatsa phytosterol. Mutawunikanso za thanzi labwino, mungafune kuwonjezera zakudya zokhala ndi phytosterol pazakudya zanu.

[Ubwino]

Ubwino Wotsitsa Cholesterol

Ubwino wodziwika bwino, komanso wotsimikiziridwa mwasayansi, wa ma phytosterols ndi kuthekera kwawo kuthandizira kuchepetsa cholesterol. Phytosterol ndi chomera chomwe chimafanana ndi cholesterol. Kafukufuku mu nkhani ya 2002 ya "Annual Review of Nutrition" akufotokoza kuti ma phytosterols amapikisana kuti mayamwidwe ndi cholesterol m'matumbo am'mimba. Ngakhale kuti amalepheretsa kuyamwa kwa cholesterol yokhazikika m'zakudya, iwo eniwo satengeka mosavuta, zomwe zimatsogolera kutsika kwathunthu kwa cholesterol. Phindu lotsitsa cholesterol silimatha ndi nambala yabwino pa lipoti lanu lantchito yamagazi. Kukhala ndi cholesterol yotsika kumabweretsa zabwino zina, monga kuchepa kwa chiwopsezo cha matenda amtima, sitiroko ndi matenda amtima.

Ubwino Woteteza Khansa

Ma phytosterols apezekanso kuti amathandizira kuteteza ku chitukuko cha khansa. Magazini ya Julayi 2009 ya “European Journal of Clinical Nutrition” ikupereka nkhani zolimbikitsa zolimbana ndi khansa. Ofufuza pa yunivesite ya Manitoba ku Canada adanena kuti pali umboni wakuti ma phytosterols amathandiza kupewa khansa ya m'mawere, m'mawere, m'mimba ndi m'mapapo. Ma phytosterols amachita izi poletsa kupanga maselo a khansa, kuletsa kukula ndi kufalikira kwa maselo omwe alipo kale komanso kulimbikitsa kufa kwa maselo a khansa. Ma anti-oxidant awo apamwamba amakhulupirira kuti ndi njira imodzi yomwe ma phytosterols amathandiza kulimbana ndi khansa. Anti-oxidant ndi mankhwala omwe amalimbana ndi kuwonongeka kwa ma free radicals, zomwe ndi zotsatira zoipa pa thupi lopangidwa ndi maselo omwe alibe thanzi.

Ubwino Woteteza Khungu

Phindu lodziwika bwino la phytosterols limakhudza chisamaliro cha khungu. Chimodzi mwazinthu zomwe zimathandizira kukalamba kwa khungu ndikuwonongeka ndi kutayika kwa collagen - chigawo chachikulu cha minofu yapakhungu yolumikizana - komanso kutulutsa dzuwa ndizomwe zimayambitsa vutoli. Pamene thupi limakalamba, silingathe kupanga collagen monga momwe linkachitira kale. Magazini yachipatala ya ku Germany yotchedwa “Der Hautarzt” inanena za kafukufuku amene anayesedwa pakhungu kwa masiku 10. Chithandizo chapamutu chomwe chinawonetsa zopindulitsa zotsutsana ndi ukalamba pakhungu chinali ndi ma phytosterols ndi mafuta ena achilengedwe. Zimanenedwa kuti ma phytosterols sanangoyimitsa pang'onopang'ono kupanga kolajeni komwe kungayambitsidwe ndi dzuwa, kwenikweni kumalimbikitsa kupanga kolajeni yatsopano.

Kuchita bwino pogonana ndi okondedwa wanu ndikukhutitsidwa ndikumwa mankhwala abwino kwambiri achilengedwe ogonana amuna ku China.

Tiyi Wobiriwira ndi Khungu Lanu

Tiyi Wobiriwira ndi Thanzi Lapakhungu: Tiyi wobiriwira ali ndi anti-inflammatory and antioxidant properties zodziwika bwino. Lipoti la mu February 1999 la Photochemical Photobiological Journal lochokera ku Case Western Reserve yolemekezeka linasonyeza kuti EGCg yogwiritsidwa ntchito pamutu (imodzi mwa makatekini opindulitsa kwambiri mu tiyi wobiriwira) imachepetsa zotsatira za kupsa ndi dzuwa. EGCg imachepetsanso kwambiri kusintha kwa kagayidwe kachakudya pakhungu komwe kumayambitsa khansa yapakhungu komanso kukalamba. Zasonyezedwa kuti tiyi wobiriwira wogwiritsidwa ntchito pakhungu komanso kulowetsedwa akhoza kuchepetsa kwambiri mapangidwe a makwinya.
Tiyi Wobiriwira Waperekedwa kwa Thanzi La Khungu: Nkhani yomwe inafalitsidwa mu August 2002 ya magazini ya Insights yofalitsidwa kudzera m'mahotela a Marriot inatchula ubwino wa tiyi wobiriwira pakhungu. Mutu wakuti "Tiyi Wobiriwira: Zodzitetezera ku Dzuwa mu Chikho - Tetezani Khungu Lanu Kuchokera M'kati mwa Kunja" chinthucho chinati "kumwa tiyi wobiriwira kungathandize kupewa kuwonongeka kwa khungu chifukwa cha dzuwa, kuphatikizapo khansa." Nkhaniyi ikuti "ma antioxidants otchedwa polyphenols omwe amachepetsa kuwonongeka kwa ma cell chifukwa cha kuwala kwa ultraviolet." Green Tea Complex imakhala ndi ma polyphenols oteteza kwambiri. Nkhaniyi idatchulapo kafukufuku ku Case Western Reserve University ku Cleveland.