[Dzina lachilatini] Polygonum Cuspidatum Sieve. ndi Zucc

[Chitsime Chomera] China

[Zofotokozera] Resveratrol 50%, 95%, 98% ndi HPLC

[Maonekedwe]Ufa wofiirira kapena woyera

[Chigawo Chomera Chogwiritsidwa Ntchito] Rhizome&Root

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1.100% gwero lachilengedwe. Resveratrol yathu ndi 100% yotengedwa ku zitsamba zachilengedwe, zotetezeka kwambiri komanso zowonjezereka, zomwe zimakhala ndi CIS-resveratrol ndi trans-resveratrol.

2.Our resveratrol pafupifupi alibe kukoma kosasangalatsa poyerekeza ndi resveratrols ena ndipo zingakhale zosavuta kutenga pakamwa.

3.Timapereka resveratrol pamtengo wopikisana kwambiri ndi khalidwe labwino kwambiri.

4.Tili ndi zotulutsa zazikulu kwambiri ndipo titha kupanga ngati chofunikira chamakasitomala.

[Ntchito]

Resveratrol ndi gawo logwira ntchito lotengedwa ku Huzhang (Polygonum cuspidatum) ku China.

Ndi antioxidant phenol komanso vasodilator yamphamvu yomwe imalepheretsa kaphatikizidwe ka serum triglyceride, lipid peroxidation, ndi kuphatikizika kwa mapulateleti.

Amagwiritsidwa ntchito kwambiri pochiza matenda a mitsempha yamagazi monga atherosulinosis ndi hyperlipidemia. Komanso, ali odana ndi HIV ndi odana ndi yotupa ntchito, angathe kuchiza pachimake tizilombo matenda ndi tizilombo chiwindi.

Zima zafika pompano ndipo Msuzi wa Tchizi wa Broccoli uwu wafikadi! Ndizokoma, zolemera kwambiri komanso zodzaza kwambiri! Wangwiro kwa ozizira yozizira usiku!

Zomwe mudzafunika:
2 Tbsp batala kapena margarine (kapena mafuta a azitona)
1/2 anyezi, odulidwa
1 (16 oz) thumba la burokoli wozizira wowundana
2 (14.5 oz) zitini zochepa za sodium nkhuku msuzi (1/2 chikho chosungidwa)
1 lb Velveeta, kudula mu cubes
1 chikho theka ndi theka (mungagwiritsenso ntchito mkaka)
2 tsp adyo ufa
1/2 chikho cha chimanga

Mumphika waukulu, sungani anyezi mu mafuta kapena margarine mpaka mutatuluka. Onjezerani broccoli ndi nkhuku ndikulola kuti ayimire kwa mphindi 8-10. Pakadali pano, tengani 1/2 chikho msuzi ndikusakaniza mu chimanga kuti mupange slurry. Ikani pambali. Pamene broccoli yaphikidwa, onjezerani Velveeta ndikuyambitsa kusungunuka. Mukasungunuka, sakanizani theka ndi theka, ufa wa adyo ndi cornstarch slurry. Bweretsani kwa chithupsa pamene mukuyambitsa nthawi zonse kuti mukhwime. Chotsani kutentha ndikutumikira. Sangalalani!

Ndinkafuna kupanga izi mu crockpot mwanjira ina koma pofufuza maphikidwe a crockpot a supu iyi, imayenera kukhala ana omwe amalepheretsa cholinga cha crockpot. Ingopangani pamwamba pa chitofu. Zimangotenga mphindi 20 zokha.

PS…Sindikudziwa chifukwa chake kanemayo amasokonekera monga momwe zilili. Sitikufuna kuti tichitenso kuti tizingokhala ndi mtundu wa squished. Pepani chifukwa chake!