[Dzina lachilatini] Salix alba L.

[Magwero a Chomera] ochokera ku China

[Zofotokozera] Salicin 15-98%

[Maonekedwe] Yellow Brown mpaka White ufa

Chigawo Chomera Chogwiritsidwa Ntchito: Khungwa

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mawu Oyamba Mwachidule

Salicin ndi mankhwala omwe amapezeka mwachilengedwe omwe amapezeka mu khungwa la mitundu ingapo ya mitengo, makamaka kumpoto kwa America, omwe amachokera ku mabanja a msondodzi, poplar, ndi aspen. Msondodzi woyera, womwe dzina lake lachilatini, Salix alba, mawu akuti salicin amachokera, ndiye gwero lodziwika bwino la mankhwalawa, koma amapezeka m'mitengo ina yambiri, zitsamba, ndi zomera za herbaceous komanso zomwe zimapangidwira malonda. Ndi membala wa gulu la glucoside la mankhwala ndipo amagwiritsidwa ntchito ngati analgesic ndi antipyretic. Salicin amagwiritsidwa ntchito ngati kalambulabwalo wa kaphatikizidwe ka salicylic acid ndi acetylsalicylic acid, omwe amadziwika kuti aspirin.

Salicin yopanda mtundu, yolimba mu mawonekedwe ake oyera, salicin ali ndi mankhwala C13H18O7. Gawo lamankhwala ake limafanana ndi shuga wa shuga, kutanthauza kuti amagawidwa ngati glucoside. Ndiwosungunuka, koma osati mwamphamvu, m'madzi ndi mowa. Salicin ali ndi kukoma kowawa ndipo ndi mankhwala achilengedwe ochepetsa ululu ndi antipyretic, kapena kuchepetsa kutentha thupi. Zochuluka, zimatha kukhala zapoizoni, ndipo overdose imatha kuwononga chiwindi ndi impso. Mu mawonekedwe ake aiwisi, amatha kupsa mtima pang'ono pakhungu, ziwalo zopumira, ndi maso.

Ntchito

1. Salicin amagwiritsidwa ntchito kuchepetsa ululu ndi kuchepetsa kutupa.

2. Kuchepetsa ululu wowawa kwambiri, kuphatikizapo mutu, kupweteka kwa msana ndi khosi, kupweteka kwa minofu, ndi kupweteka kwa msambo; Lamulirani kusapeza bwino kwa nyamakazi.

3. Kuchepetsa ululu wowawa kwambiri komanso wosakhalitsa.

4. Lili ndi zotsatira zofanana pa thupi monga aspirin popanda zotsatira zake.

5. Ndi mankhwala oletsa kutupa, ochepetsa kutentha thupi, ochepetsa ululu, odana ndi kutupa, ndi astringent. Makamaka, zimathandiza kuthetsa mutu.

Kugwiritsa ntchito

1. Anti-yotupa, anti-rheumatic,

2.Kuchepetsa kutentha thupi,

3.Gwiritsani ntchito ngati mankhwala ochepetsa ululu komanso ochepetsa ululu,

4.Kuchepetsa mutu,

5.Ease ululu chifukwa cha nyamakazi, nyamakazi, ndi carpal tunnel syndrome.

Keke ya mandimu ya Wholemeal - Keke ya Diabetesic yokhala ndi stevia wopanda shuga. Dziwani zosakaniza ndi zinsinsi zokonzekera

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/torta-integrale-limone-per-diabetici.html

Chinsinsi Zosakaniza

130 g unga wa unga
120 g (2 sing'anga) mazira
90 ml ya mafuta a maolivi
16 g (sachet 1) ya ufa wophika
20 g wa stevia
madzi ndi grated zest wa osasamalidwa ndimu
1 vial ya mandimu kununkhira

Kukonzekera

1. Gwirani mazira ndikugawaniza yolks kuchokera kwa azungu: kukwapula otsiriza mpaka olimba, kuwonjezera mchere wambiri ngati kuli kofunikira.

2. Thirani dzira yolks ndi stevia mu chidebe china, kabati zest wa lalikulu osasamalidwa ndimu ndi kuwonjezera madzi, wosefedwa mwa yopapatiza mauna strainer. Yatsani whisk yamagetsi ndikusakaniza kwa mphindi zingapo.

3. Panthawiyi, onjezerani ufa wa ufa, mafuta ndi mandimu onunkhira. Sakanizani kwa mphindi zingapo ndi whisk yamagetsi: muyenera kupeza osakaniza wandiweyani.

4. Pomaliza, pang'onopang'ono ndi pang'onopang'ono onjezerani mazira azungu akukwapulidwa.

Kodi mumadziwa kuti…
Kuonjezera azungu olimba a dzira ku yolk ndi kusakaniza ufa ndi ntchito yovuta kwambiri: kuti tipewe kugwa kwa chisakanizocho, sitikulimbikitsa kugwiritsa ntchito whisk zamagetsi. M'malo mwake, ndikwabwino kusakaniza chilichonse ndi poto yonyambita spatula.

5. Lembani poto wa 18cm m'mimba mwake ndi pepala lophika, kenaka tsanulirani kusakaniza komwe mwapeza.

6. Kuphika mu ng'anjo yamoto, preheated mpaka 180 ° C, ndikupitiriza kuphika kwa mphindi 30-35.

7. Siyani keke kuti izizirike pazitsulo za waya ndikutumikira, kutsagana ndi keke ndi magawo angapo a mandimu.

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Tsatirani Maphikidwe a Alice pa MypersonaltrainerTv: https://www.my-personaltrainer.it/Tv/Ricette/

Tsatirani Maphikidwe a Alice pa Facebook: https://www.facebook.com/pages/Alice-Ricette-di-Alice-Mypersonaltrainertv/336158593167135

https://DrinkMind.com/freetoday/Discovered umboni wa ubwino wa madzi a mabulosi a acai, zakumwa za mabulosi a acai ndi zakumwa zina zamphamvu za antioxidant.