[Dzina lachilatini] Piper methicium L.

[Matchulidwe] Kavalactones ≥30.0%

[Maonekedwe] Yellow ufa

Chomera Chogwiritsidwa Ntchito: Muzu

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Kava ndi chiyani?]

Kava, yemwe amadziwikanso kuti piper methysticum, kava kava, ndi 'awa, ndi katsamba kakang'ono komwe kamachokera kuzilumba za ku South Pacific. Mizu ndi tsinde zimapangidwa kukhala chakumwa chosaledzeretsa, chosokoneza maganizo chomwe chakhala chikugwiritsidwa ntchito pamwambo komanso mwamwambo kwa zaka mazana ambiri ku Hawaii, Fiji, ndi Tonga.

Kava amakonzedwa mwamwambo poyika mizu ya pansi ndi tsinde mu thumba la porous, kumiza m'madzi, ndi kufinya madzi mu mbale yaikulu, yosemedwa, yamatabwa. Makapu a coconut theka la chipolopolo amamizidwa ndikudzazidwa - kalembedwe ka nkhonya. Mutamwa kapu imodzi kapena ziwiri kumverera kwachidwi kowonjezereka pamodzi ndi kupumula kumayamba kubwera. Ngakhale kuti n’kotonthoza, n’kosiyana ndi mowa chifukwa maganizo amakhala omveka bwino. Kukoma kwake kumakhala kosautsa, koma ena amapeza kuti pamafunika kuzolowera; zimatengera zomwe mumakonda zokometsera zapadziko lapansi.

[Kava Ndi Yotetezeka Kugwiritsa Ntchito]

Mapindu otetezeka komanso ogwira mtima a kava kuti athetse zizindikiro za nkhawa adathandizidwanso mu meta-analysis, ndondomeko yowonongeka ya mayesero asanu ndi awiri a anthu omwe adasindikizidwa mu 2000 mu Journal of Clinical Psychopharmacology, komanso mu ndemanga yofananayi mu 2001. Ndemanga sizinapeze zotsatira zoyipa zokhudzana ndi chiwopsezo cha chiwindi.

Pamapeto pake, chiwindi chimakhudzidwa ndi zinthu zambiri, kuphatikizapo mankhwala olembedwa ndi osakhala ndi mankhwala, komanso mowa, zomwe zimayambitsa kuwonongeka kwa chiwindi. Tiyenera kudziwa kuti zitsamba ndi mankhwala amphamvu, omwe ayenera kupatsidwa ulemu woyenera pokhudzana ndi momwe angagwiritsire ntchito komanso kawopsedwe, kuphatikizapo chiwindi. Kumbali ina, malire achitetezo a Kava kava amaposa momwe amafananira ndi mankhwala.

[Ntchito]

Kava angathandize kuthetsa mavuto angapo, makamaka nkhawa, nkhawa, ndi kusokoneza kugona. Komabe, kava's anxiolytic (anti-panic kapena anti-anxiety agent) ndi katundu wodekha amatha kuthana ndi zovuta zina zambiri zokhudzana ndi nkhawa.

1. Kava Monga Chithandizo cha Nkhawa
2. Kava Atha Kuchiza Kusintha Kwa Kusintha Kwa Minopausal

3. Kuonda

4. Menyani Kukalamba Mwamsanga

5. Siyani Kusuta

6. Kulimbana ndi ululu monga analgesic

7. Kusagona tulo

8. Kuvutika maganizo

https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

Chifukwa Chake Imagwira Ntchito Yopondereza Chilakolako M'derali El Paso

Pamene Imagwira Ntchito
F21 ndi All Natural Shuga Blocker yomwe imakuthandizani kuti muchepetse kuyamwa kwa shuga m'magazi. Muli ndi zinthu zosiyanasiyana zomwe zimapezeka kuti zili ndi zabwino zambiri pazaumoyo, monga L-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate, Mint kununkhira: Menthol ndi Mitundu Yachilengedwe. F21 sikuti imangothandiza kutsatsa kasamalidwe ka kulemera, (PSK) imathandizira chitetezo chanu cha mthupi. M'malo mwake, pa gramu iliyonse ya F21, mutha kutsekereza mpaka 20 magalamu a shuga (sucrose). Njirayi sikuti imangothandiza kutsatsa kulemera, imapatsa mphotho dongosolo lamagayidwe popangitsa kuti sucrose yotsekeka ithandizire majeremusi othandizira ma probiotic pomwe polysaccharide (PSK) imathandizira chitetezo chanu cha mthupi.

DG Smith https://www.davegsmith.com/

pa counter appetite suppressant:
00:00:05 kulemera kotayirira
00:00:11 kulamulira njala
00:00:17 pamapiritsi a zakudya
00:00:23 kulamulira njala
00:00:29 momwe mungapewere matenda a shuga

https://www.nutritionforest.com/green-tea-extract.html

https://www.nutritionforest.com

Nutrition ForestGreen Tea Tingafinye98% ndi 500 mg

Tiyi wobiriwira ndi wa chomera cha Camellia Sinensis, chitsamba chobiriwira chomwe masamba ake amagwiritsidwa ntchito kupanga tiyi. Tiyi wobiriwira ndi wochokera ku China koma tsopano wafalikira kumadera ambiri ku Asia. Kuyika masamba m'madzi otentha kuti akonze tiyi wobiriwira kuti amwe kwalengezedwa chifukwa cha mapindu ake angapo osagonjetseka komanso odabwitsa.

Kuthira pang'ono kwa masamba m'madzi otentha kuti mutulutse kakomedwe kake ndikuchotsa ndikumwa kumadzetsa mapindu ambiri. Green tea Tingafinye kumathandiza kuonda. Imathandizira chitetezo cha mthupi, imalepheretsa matenda a mtima komanso imathandizira kuchepetsa kupsinjika ndi kupsinjika maganizo.

Green tea Tingafinye muli flavonoids, kupereka mphamvu kwa thupi. Flavonoids ndi ma antioxidants omwe amalepheretsa kuwonongeka kwa ma cell ndi ma free radicals. Kukhala antioxidant komanso anti-yotupa kumatetezanso matenda amtima.

Chotsitsa cha tiyi wobiriwira chili ndi kuchuluka kwa caffeine, komwe kumathandizira kuwotcha mafuta ndikuwongolera magwiridwe antchito a metabolism. Katechin wothandiza kwambiri mu tiyi wobiriwira ndi EGCG yomwe imawotcha mafuta ndikuwongolera kuchuluka kwa zopatsa mphamvu.

Chifukwa chiyani tiyi wobiriwira?
Tiyi wobiriwira wakhala akugwiritsidwa ntchito ngati mankhwala kwa zaka masauzande ambiri, akuchokera ku China koma amagwiritsidwa ntchito kwambiri ku Asia chakumwachi chimakhala ndi ntchito zambiri kuyambira pakuchepetsa kuthamanga kwa magazi mpaka kupewa khansa. Chifukwa chomwe tiyi wobiriwira amakhala ndi thanzi labwino kwambiri kuposa tiyi wakuda ndi (mwachiwonekere) chifukwa cha kukonza. Tiyi wakuda amapangidwa m'njira yomwe imalola kupesa pomwe tiyi wobiriwira amapewa kupesa. Zotsatira zake, tiyi wobiriwira amasungabe kuchuluka kwa ma antioxidants ndi ma polyphenols zinthu zomwe zimapatsa tiyi wobiriwira mapindu ake ambiri.

Nawu mndandanda wamapindu ake odabwitsa - maubwino omwe mwina simunawadziwe. Zina mwazabwinozi zikukambidwabe, choncho chonde chitani kafukufuku wanu ngati mukufuna kugwiritsa ntchito tiyi wobiriwira ngati mankhwala.

1. Kuonda. Green tiyi kumawonjezera kagayidwe. Polyphenol yomwe imapezeka mu tiyi wobiriwira imagwira ntchito kukulitsa kuchuluka kwa okosijeni wamafuta komanso kuchuluka komwe thupi lanu limasinthira chakudya kukhala zopatsa mphamvu.
2. Matenda a shuga. Tiyi wobiriwira mwachiwonekere amathandizira kuwongolera kuchuluka kwa shuga ndikuchepetsa kukwera kwa shuga m'magazi mutadya. Izi zitha kulepheretsa kuchuluka kwa insulini komanso kusungidwa kwamafuta.
3. Matenda a Mtima. Asayansi amaganiza, tiyi wobiriwira amagwira ntchito pamitsempha yamagazi, kuwathandiza kukhala omasuka komanso okhoza kupirira kusintha kwa kuthamanga kwa magazi. Zingatetezenso ku mapangidwe a kuundana kwa magazi, zomwe ndizo zimayambitsa matenda a mtima.
4. Khansa Yam'mero. Zingathe kuchepetsa chiopsezo cha khansa ya m'mimba, koma zimaganiziridwanso kuti zimapha maselo a khansa popanda kuwononga minofu yathanzi yowazungulira.
5. Cholesterol. Tiyi wobiriwira amachepetsa cholesterol yoyipa m'magazi ndikuwongolera chiŵerengero cha mafuta m'thupi ndi cholesterol choipa.
6. Matenda a Alzheimer ndi Parkinson. Akuti amachedwetsa kuwonongeka komwe kumachitika chifukwa cha Alzheimer's and Parkinson's. Kafukufuku wopangidwa pa mbewa adawonetsa kuti tiyi wobiriwira amateteza maselo aubongo kuti asafe ndikubwezeretsanso ma cell owonongeka a ubongo.
7. Kuwola kwa Mano. Kafukufuku akuwonetsa kuti mankhwala a antioxidant "catechin" omwe ali mu tiyi amatha kuwononga mabakiteriya ndi ma virus omwe amayambitsa matenda am'khosi, ma caries ndi zina zamano.
8. Kuthamanga kwa magazi. Kumwa tiyi wobiriwira nthawi zonse kumaganiziridwa kuti kumachepetsa chiopsezo cha kuthamanga kwa magazi.
9. Kuvutika maganizo. Theanine ndi amino acid yomwe imapezeka mwachilengedwe m'masamba a tiyi. Ndi chinthu ichi chomwe chimaganiziridwa kuti chimapereka mpumulo ndi mtendere komanso kukhala phindu lalikulu kwa omwe amamwa tiyi.
10. Anti-viral ndi Anti-bacterial. Makatekini a tiyi ndi amphamvu oletsa mabakiteriya komanso ma antiviral omwe amawapangitsa kukhala othandiza kuchiza chilichonse kuyambira chimfine mpaka khansa. Mu maphunziro ena wobiriwira tiyi wasonyeza ziletsa kufala kwa matenda ambiri.
11. Kusamalira khungu. Tiyi wobiriwira mwachiwonekere angathandizenso ndi makwinya ndi zizindikiro za ukalamba, Ichi ndi chifukwa cha antioxidant ndi anti-yotupa ntchito. Maphunziro a nyama ndi anthu awonetsa kuti tiyi wobiriwira omwe amagwiritsidwa ntchito pamutu amatha kuchepetsa kuwonongeka kwa dzuwa.

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