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Zaka 12 Wopanga Garlic Powder Factory ku Gambia Chithunzi Chowonetsedwa
  • Zaka 12 Wopanga Garlic Powder Factory ku Gambia

Zaka 12 Wopanga Garlic Powder Factory ku Gambia


Tsitsani ngati PDF

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

pitilizani kulimbikitsa, kutsimikizira kuti zinthu zili bwino kwambiri mogwirizana ndi msika komanso zomwe ogula amafunikira. Bizinesi yathu ili ndi dongosolo lotsimikizira zaukadaulo lomwe limakhazikitsidwaPhytosterol Powder,Ubwino wa Ginseng waku Korea,Phytosterol Gc Ms, Ndikukhulupirira kuti tikukula limodzi ndi makasitomala athu padziko lonse lapansi.
Zaka 12 Wopanga Garlic Powder Factory ku Gambia Tsatanetsatane:

[Dzina lachilatini] Allium sativum L.

[Plant Source] kuchokera ku China

[Maonekedwe] Ufa woyera mpaka wachikasu wopepuka

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Garlic Poda 1

Ntchito yayikulu:

1.Wide-spectrum antibiotic, bacteriostasis ndi sterilization.

2.Kuchotsa kutentha ndi zinthu zapoizoni, kuyambitsa magazi ndi kusungunuka kwa stasis.

3.Kuchepetsa kuthamanga kwa magazi ndi mafuta amagazi

4.Kuteteza maselo a muubongo.Kukana chotupa

5.Kupititsa patsogolo chitetezo chamunthu komanso kuchedwetsa ukalamba.

Mapulogalamu:

1. Amagwiritsidwa ntchito m'munda wamankhwala, amagwiritsidwa ntchito makamaka pochiza matenda a eumycete ndi mabakiteriya, gastroenteritis ndi Matenda a mtima.

2. Amagwiritsidwa ntchito pazamankhwala, nthawi zambiri amapangidwa kukhala kapisozi kuti achepetse kuthamanga kwa magazi ndi mafuta amagazi ndikuchedwetsa ukalamba.

3. Amagwiritsidwa ntchito m'munda wazakudya, amagwiritsidwa ntchito kwambiri pakuwonjezera kukoma kwachilengedwe ndipo amagwiritsidwa ntchito kwambiri mu masikono, mkate, nyama ndi zina.

4. Amagwiritsidwa ntchito m'munda wowonjezera chakudya, amagwiritsidwa ntchito makamaka powonjezera chakudya popanga nkhuku, ziweto ndi nsomba motsutsana ndi matendawa komanso kulimbikitsa kukula ndi kuwongolera kukoma kwa dzira ndi nyama.

5. Ntchito Chowona Zanyama kumunda, izo makamaka ntchito ziletsa kuberekana kwa m'matumbo bacillus, salmonella ndi etc. Komanso akhoza kuchiza matenda kupuma ndi matenda a m'mimba thirakiti nkhuku ndi ziweto.

Garlic Powder21

Zithunzi zatsatanetsatane wazinthu:

Zaka 12 Wopanga Garlic Powder Factory ku Gambia mwatsatanetsatane zithunzi

Zogwirizana nazo:
Lingalirani udindo wonse wokwaniritsa zofuna za makasitomala athu; kukwaniritsa zopititsa patsogolo polimbikitsa kupititsa patsogolo makasitomala athu; kukhala omaliza okhazikika mgwirizano wothandizana ndi kasitomala ndi kukulitsa zofuna za ogula kwa 12 Zaka Manufacturer Garlic Powder Factory ku Gambia , The mankhwala adzapereka ku dziko lonse, monga: Norwegian, Turkmenistan, Swiss, Monga njira ntchito gwero pazambiri zomwe zikuchulukirachulukira pazamalonda apadziko lonse lapansi, timalandila zoyembekezeka zochokera kulikonse pa intaneti komanso pa intaneti. Mosasamala kanthu za zinthu zamtengo wapatali zomwe timapereka, ntchito yabwino komanso yokhutiritsa yofunsira imaperekedwa ndi gulu lathu loyenerera pambuyo pogulitsa. Mndandanda wazinthu ndi magawo atsatanetsatane ndi zina zilizonse zomwe zidzatumizidwa kwa inu munthawi yake kuti mufunsidwe. Chifukwa chake chonde lemberani potitumizira maimelo kapena kutiimbira foni mukakhala ndi mafunso okhudza gulu lathu. mutha kupezanso zambiri zama adilesi patsamba lathu ndikubwera kubizinesi yathu. Timapeza kafukufuku wamsika wazogulitsa zathu. Tili ndi chidaliro kuti tidzagawana zomwe takwaniritsa komanso kupanga mgwirizano wolimba ndi anzathu pamsika uno. Tikufuna mafunso anu.



    • Quinoa & Nuts Energy Bar

    unga wa ngano 60 g
    unga wa ngano 40 g
    mchere pang'ono
    unga wa ngano 15 g
    quinoa 30 g
    cranberries zouma 30 g
    mphesa 30 g
    walnuts 30 g
    dzungu mbewu 30 g
    uchi 30 g
    madzi 25 g

    1) Tsukani quinoa pa fyuluta yabwino ya mesh ndikuviika m'madzi otentha kwa mphindi zisanu. Kupsyinjika.
    2) Sakanizani zosakaniza zonse pamodzi.
    3) Agawireni mofanana pa pepala lophika pa poto.
    4) Kuphika kwa mphindi 25. pa 160 ℃. Tiyeni kuziziritsa ndiye kagawo mu ankafuna kukula.

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