[Dzina lachilatini] Vitis vinifera L.

[Magwero a Zomera]kuchokera ku China

[Zofotokozera]Proanthocyanidins polyphenol

[Maonekedwe]Ufa wofiirira wofiira

Chomera Chogwiritsidwa Ntchito: Khungu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Ntchito

1.Grape khungu Tingafinye ntchito kuchepetsa chiopsezo khansa;

2.Grape khungu Tingafinye ali ndi ntchito antioxidant ntchito;

3.Kuchotsa khungu lamphesa kuli ndi anti-yotupa, kuchotsa kutupa;

4.Kuchotsa khungu lamphesa kumatha kuchepetsa mawanga ndi ng'ala;

5.Kuchotsa khungu la mphesa kudzachepetsa phala la vascular sclerosis yolimbitsa thupi;

6.Kutulutsa khungu lamphesa kudzalimbitsa mitsempha yamagazi kusinthasintha kwa khoma.

Kugwiritsa ntchito

1.Kutulutsa khungu lamphesa kungapangidwe kukhala makapisozi, troche ndi granule monga chakudya chathanzi;

2.High khalidwe mphesa Tingafinye pakhungu wakhala ambiri anawonjezera mu chakumwa ndi vinyo, zodzoladzola monga zili zinchito;

3. Kutulutsa khungu la mphesa kumawonjezeredwa muzakudya zamitundu yonse monga keke, tchizi monga kulera, antiseptic zachilengedwe ku Europe ndi USA, ndipo zawonjezera chitetezo cha chakudya.

Kodi Grape Skin extract ndi chiyani?

Khungu la mphesa ndilochokera ku mafakitale kuchokera ku mbewu zamphesa zonse zomwe zimakhala ndi vitamini E, flavonoids, linoleic acid, ndi OPCs. Nthawi zambiri, mwayi wamalonda wochotsa zigawo zambewu zamphesa wakhala wamankhwala otchedwa polyphenols, kuphatikiza oligomeric proanthocyanidins omwe amadziwika kuti ndi antioxidants.

Khungu la mphesa lili ndi Oligomers Procyanidin Complexes (OPC) , yomwe ndi antioxidant yamphamvu. Kuphatikiza pa ultra olemera potence of over 20 times above 20 than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Mphesa khungu Tingafinye kumathandiza kulimbikitsa chitetezo cha m`thupi, komanso m`mbuyo ukalamba ndondomeko, amene ali apamwamba kwambiri. mtengo wamsika. Procyanidin B2, yomwe imagwira ntchito kwambiri poletsa ma radicals aulere omwe amayambitsa kukalamba, imapezeka mu Mbewu ya Mphesa yokha.

Ku Europe, OPC yochokera ku khungu la mphesa proanthocyanidins idatengedwa ndikugwiritsidwa ntchito kwazaka makumi angapo ngati mankhwala otetezeka komanso othandiza. Tingafinye pakhungu la mphesa alibe mbiri ya chiwopsezo chilichonse chowopsa kapena chosatha, palibe chowopsa ngakhale atamwa kwambiri. Pazifukwa izi, ma proanthocyanidins akhungu lamphesa akhala nyenyezi yatsopano pamsika wowonjezera zakudya.

www.livingmed.com

Mankhwala azitsamba amadzipatula: kutupa ndi khansa. Daniel Weber akuwunikanso kafukufuku wokhudzana ndi kuletsa kwa zitsamba zodzipatula (andrographolide) pakukula kwa chotupa ndi metastasis.

Daniel Weber ali ndi Wachiwiri kwa Wapampando mu Oncology wa World Federation of Chinese Medicine Societies ndipo ndi CEO wa Panaxea International. Daniel adalemba mabuku angapo kuphatikiza, 'Introduction to Integrative Oncology: Herbs, Compounds and Supplements in the Treatment of Cancer and Inflammation' ndi 'The Seven Stochastic Events of Cancer' omwe akupezeka pa Amazon. Kuti mudziwe zambiri pitani www.livingmed.com ndi www.panaxea.com

Msuzi wa Dzungu Wokazinga, wokhala ndi dzungu latsopano, ukutenthetsa mu Fall iyi. Onani mndandanda wazosewerera wogwirizana ndi anzanga Khumi ndi Zisanu za Spatula ndi Gemma's Big Bolder Baking!

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“Munthu M’mwezi” Wolemba Kumeneko (Erisy Watt ndi Jeremy)
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Chinsinsi cha Msuzi wa Dzungu Wokazinga:
Pezani Khadi la Chinsinsi apa:

https://www.honeysucklecatering.com/blog/a-pumpkin-smoothie-and-soup

- dzungu 1 (pafupifupi mapaundi 3-5)
- 1 anyezi wachikasu wapakati, wodulidwa
- 2 adyo cloves, akanadulidwa
- 2 tbsp batala
- 1 tbsp mafuta a maolivi
- 1 supuni ya tiyi youma tchire
- ½ tsp chitowe
- 1 tsp chile ufa
- 4 makapu masamba kapena nkhuku

Preheat uvuni ku 350 F.
Dulani dzungu pakati ndikuchotsa njere. Pakani mafuta a azitona mu dzungu ndikuwonjezera mchere ndi tsabola. Ikani mbali yodulidwa ya dzungu yoyang'ana mmwamba. Kuwotcha kwa mphindi 45, mpaka dzungu litakhala lachifundo ndipo limatha kuboola mosavuta ndi mphanda. Zikatha, lolani dzungu kuti lizizire ndikuchotsani thupi (pafupifupi makapu atatu). Tayani khungu.

Pakalipano, onjezerani 2 tbsps batala ndi 1 tbsp ya mafuta a azitona mumphika waukulu pa kutentha kwapakati. Onjezerani anyezi, adyo ndi kuphika kwa mphindi 10, mpaka anyezi asinthe.

Onjezerani nyama ya dzungu, sage, chitowe, ufa wa chile, ndi stock. Bweretsani kwa chithupsa, kenako kuchepetsa kutentha ndi simmer kwa mphindi 15.

Sakanizani msuzi pogwiritsa ntchito kumiza blender kapena kusamutsa ku blender wokhazikika (msuzi ukangozizira kwambiri).
Kongoletsani ndi mafuta a azitona, ufa wa chile ndi njere za dzungu. Onjezerani mchere kuti mulawe ndikutumikira.

Kupanga Zinthu Kukhala Zosangalatsa, Zokongola, ndi Zokoma! Honeysuckle ndi njira yamoyo ya azimayi achichepere omwe amakonda kusangalatsa komanso kuphika kunyumba.

© 2014 Honeysuckle Catering. Maumwini onse ndi otetezedwa.