[Dzina lachilatini]Silybum marianum G.

[Chomera] Mbeu zouma za Silybum marianum G.

[Zofotokozera] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Maonekedwe] Ufa Wachikasu Wowala

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] £ 5.0%

[Chitsulo Cholemera] £10PPM

[Chotsani zosungunulira] Ethanol

[Microbe] Chiwerengero chonse cha Aerobic Plate: £1000CFU/G

Yisiti & Nkhungu: £100 CFU/G

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati. Net kulemera: 25kgs / ng'oma

[Kodi Mkaka wa Mkaka ndi chiyani]

The Milk Thistle ndi therere lapadera lomwe lili ndi mankhwala achilengedwe otchedwa silymarin. Silymarin amadyetsa chiwindi kuposa michere ina yomwe imadziwika pano. Chiwindi chimagwira ntchito ngati fyuluta ya thupi yoyeretsa nthawi zonse kuti ikutetezeni ku poizoni.

M’kupita kwa nthaŵi, poizoniyu amatha kuwunjikana m’chiŵindi. Mphamvu ya antioxidant ya Milk Thistle ndi zochita zotsitsimutsa zimathandiza kuti chiwindi chikhale cholimba komanso chathanzi.

[Ntchito]
1, mayeso a Toxicology adawonetsa kuti: mphamvu zoteteza maselo a chiwindi, mu Clinical application, Milk Thistle.

Tingafinye ali ndi zotsatira zabwino zochizira pachimake ndi aakulu chiwindi, chiwindi matenda enaake ndi zosiyanasiyana poizoni chiwindi kuwonongeka, etc.;
2, Mkaka nthula Tingafinye kwambiri bwino chiwindi ntchito odwala ndi zizindikiro za chiwindi;

3, Clinical ntchito: zochizira pachimake ndi aakulu chiwindi, matenda enaake, chiwindi poizoni ndi matenda ena.

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/torta-mele-senza-zuccheri-aggiunti.html

Chinsinsi Zosakaniza

Kwa unga

600 g thupi
60 g (1 sing'anga) mazira
50 g wa stevia ndi erythritol kapena mtundu wina wa zotsekemera
100 g ufa woyera mtundu 00
100 g unga wa unga
Madzi a mandimu osasinthidwa ndi zest
100 g wa sultana
20 g wa pine mtedza
150 ml ya mkaka
1 chikho cha sinamoni
1 uzitsine mchere
60 ml ya mafuta a maolivi
10 g ufa wophika

Kwa Kuphunzira

20 g ufa wa chimanga wachikasu
200 g thupi
10 g ya stevia ndi erythritol kapena mtundu wina wa zotsekemera

Kukonzekera kwa Apple Pie Popanda Shuga Wowonjezera

1. Choyamba, chepetsani zoumba m'madzi ofunda.

2. Peel maapulo, dulani magawo anayi ndikuchotsa tsinde. Kenako kudula apulo zamkati mu cubes. Pamene mutenga maapulo odulidwa, perekani maapulowo ndi madzi a mandimu kuti mupewe oxidation mwachangu.

3. Mu poto, ikani mtedza wa pine kwa mphindi 2-3: motere, iwo adzakhala onunkhira kwambiri.

4. Yatsani uvuni ku 200 ° C (static).

5. Chotsani zoumba m'madzi akuviika.

6. Mu mbale, phatikizani ufa woyera ndi ufa wochuluka. Onjezerani apulo wodulidwa, mtedza wa pine wokazinga, zoumba zoumba ndi grated ndimu zest. Kokani ndi supuni ya tiyi ya sinamoni ya pansi, onjezerani mchere pang'ono ndikutsekemera ndi stevia wotsekemera ndi erythritol.

Stevia ndi erythritol sweetener: ndichiyani?
Stevia (Stevia rebudiana) ndi chomera chosatha chomwe chayamikiridwa nthawi zonse chifukwa cha luso lake lotsekemera kwambiri. Sizongochitika mwangozi kuti stevia amatchedwanso "chitsamba chotsekemera kapena uchi": kwenikweni, masamba ake ndi olemera kwambiri mu zigawo za glucoside (mwachitsanzo, stevioside) ndi mphamvu yokoma yomwe nthawi zina imaposa kutsekemera kwa 300 nthawi. Ilinso ndi katundu wa hypoglycemic ndipo imatha kufotokozedwa ngati chinthu cha acariogenic.

Erythritol ndi mankhwala otsekemera a m'gulu la polyol. Ndi chinthu chomwe chimapezeka mwachilengedwe muzakudya ndi zofufumitsa (komanso amapangidwanso m'mafakitale ndi mabakiteriya kuwira shuga) ndipo ali ndi index ya glycemic ya ziro. Kuphatikiza apo, chotsekemerachi chimakhala ndi 0,2 Kcal/g yokha ndipo chili ndi mphamvu zotsekemera pafupifupi 70% poyerekeza ndi shuga wamba.
Zonse zotsekemera zimakhala zokhazikika ndipo sizimawotcha caramelize panthawi yophika!
1 g ya ufa wotsekemerawu umatha kupereka kutsekemera komweko koperekedwa ndi 2 g ya sucrose, ndi kupulumutsa kwa calorie pafupifupi 100%!

7. Pewani yisiti ndikuwonjezera ku zosakaniza zonse.

8. Onjezani dzira, mafuta ambewu ndi mkaka, kenaka sakanizani zonse zosakaniza kuti mupange batter.

Ndani amene amadwala mazira...
Mutha kubwereza mcherewo popanda mazira. Pankhaniyi, tikulimbikitsidwa kugwiritsa ntchito 60 g ya yogurt wamba.
Kwa mtundu wa vegan, ndizotheka kusintha dzira ndi 60 g ya yogurt ya soya ndi mkaka wokhala ndi mkaka wofanana wa masamba kuti ulawe.

9. Lembani thireyi yophikira 22cm ndi pepala lophika. Thirani kusakaniza mu poto.

10. Peel apulo yotsalayo ndikuidula mu magawo oonda. Ikani magawo a apulo pamwamba pa mtanda, malizitsani ndi supuni ya tiyi ya sweetener ndi supuni ya tiyi ya ufa wa chimanga (kwa gratinating).

11. Kuphika keke pa 200 ° C kwa pafupifupi mphindi 40, kapena mpaka pamwamba ndi golide.

12. Chotsani keke mu uvuni, chotsani kuzizira, kudula mu magawo ndikutumikira.

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Tsatirani Maphikidwe a Kanema a Alice pa MypersonaltrainerTv: https://www.my-personaltrainer.it/Tv/Ricette/

Tsatirani Maphikidwe a Alice pa Facebook: https://www.facebook.com/RicettediAlice