[Dzina lachilatini] Cinnamomun camphcra

[Magwero a Chomera] Amachokera ku Ginkgo Biloba Leaf.

[Zofotokozera]

1, Ginkgo Biloba Extract 24/6

Zonse za Ginkgo flavone glycosides 24%

terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Zonse za Ginkgo flavone glycosides 24%

terpene lactones 6%

Ginkgolic asidi 5ppm

3,CP2005

Zonse za Ginkgo flavone glycosides 24%

Quercatin: kamperol 0.8-1.5

terpene lactones 6%

Ginkgolic acid

4. Germany Standard

Zonse za Ginkgo Flavone Glycosides 22.0% -27%

Terpene Lactones Onse 5.0% -7.0%

Bilobalides 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Kusungunuka kwamadzi: 5g Ginkgo Biloba Extract idzasungunuka kwathunthu m'madzi 100g

Zonse za Ginkgo Flavone Glycosides 24.0%

Terpene Lactones Onse 6.0%

Ginkgolic acid

[Maonekedwe] Wopepuka wachikasu ufa wosalala

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] £ 5.0%

[Chitsulo Cholemera] £10PPM

[Chotsani zosungunulira] Ethanol

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Ntchito]

Kukulitsa chotengera chamagazi, kukana kuchepa kwa magazi ndi mpweya wokwanira, kuonjezera kutuluka kwa magazi, kukonza mitsempha yaubongo ndi distal.

kutuluka kwa magazi. Kupititsa patsogolo kagayidwe kagayidwe muubongo, kukonza kukumbukira, kukana kukhumudwa, kukana lipidic overoxidation,

kuteteza kuwonongeka kwa chiwindi.

M'chipatala, kuchiza kuthamanga kwa magazi, hyperlipoidemia, matenda amtima, angina pectoris, arterial sclerosis, embolism yaubongo,

senile dementia, pulayimale ndi periodic dropsy, ng'oma pachimake m'makutu, epicophosis, zosiyanasiyana ntchito za thupi chisokonezo, chizungulire.

ndi zina zotero.

Ndemanga ya Vimax Plus Male Enhancer: Kupititsa patsogolo Amuna Kwakhala Kosavuta

Ngati mukufuna chowonjezera chodalirika cha amuna ndiye kuti mapiritsi a Vimax ndi chisankho chabwino. Komabe, musanamwe mankhwala amtundu uliwonse, ndikwanzeru kudziwa momwe amagwirira ntchito, zinthu zomwe ali nazo komanso zomwe mungachite kuti mupeze zotsatira zabwino. Kutsatira mwatsatanetsatane kudzakuthandizani kuwunika makapisozi a Vimax kuti muwone ngati ndiwowonjezera pazomwe mukufuna.

Mapiritsi a Vimax ndi ofanana ndi othandizira ena owonjezera achimuna. Zinthu zomwe zimaphatikizidwa zimapangitsa kuti thupi liziyenda bwino komanso chifukwa cha izi, mtsempha wawukulu wa mbolo. Kuthamanga kwa magazi ndi zina mwazinthu zomwe zimapangitsa kuti ntchito yokhudzana ndi kugonana ikhale yabwino. Zotsatira zoyamba zomwe mudzaziwona ndi zowonjezera za Vimax zimakwezedwa kukula kwa mbolo kuphatikiza ndi ma erections omwe amakhala nthawi yayitali poyerekeza ndi musanatenge makapisozi owonjezera. Ngati mumakhudzidwa ndi zigawo zilizonse, muyenera kuwunika momwe mapiritsi a Vimax amapangidwira.
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Zowonjezera za Vimax zimapangidwa kuchokera kuzinthu zachilengedwe. Izi chifukwa ndondomeko kukhala mtengo mankhwala azitsamba organic mbolo kuwongola. Zachilengedwe sizikutanthauza kuti mapiritsi ndi ofooka kapena osakwanira. Zigawo zonse zachilengedwe zimatha kukhala zogwira mtima kwambiri makamaka zomwe zili m'mapiritsi a Vimax ndizolimba kwambiri. Ndikosowa kwambiri kukhala ndi zovuta zamtundu uliwonse pazinthu zomwe zidapezeka mu Vimax. Kuonjezera apo, iwo omwe ali ndi zakudya zosagwirizana ndi zakudya adzakhala okondwa kuzindikira kuti mapiritsiwa alibe zinthu za tirigu, mkaka, maswiti kapena mithunzi yopangira. Kumwa mapiritsi kudzatsimikizira zotsatira zenizeni kwakanthawi. Komabe, zotsatira zabwino za nthawi yayitali ndikulimbikitsidwa kuchita masewera olimbitsa thupi mwapadera limodzi ndi kumwa mapiritsi.

Mutha kusintha zotsatira za makapisozi a Vimax pochita masewera olimbitsa thupi owonjezera nthawi imodzi kumwa mapiritsi. Kulimbitsa thupi kwa mbolo kumadziwika kuti kumapangitsa kuti mbolo ikhale yolimba kwambiri, zomwe zimawonjezera kukula kwa mbolo ndikuchita zokhudzana ndi kugonana. Kulimbitsa thupi kwa mbolo kumachitika polimbitsa minofu yomwe imayendetsa kukodza. Mutha kuchita izi mutakhala pansi kapena kupumula. Njira yodalirika yochitira masewerawa ndikusiya kuyendayenda kapena kukodza pakati ndikuwerengera mpaka khumi. Kuchita izi kangapo nthawi iliyonse mukakodza kumathandizira kulimbitsa minofu ya m'chiuno ndipo kumawonjezera zotsatira za mapiritsi a Vimax.

Tsopano popeza muli ndi zambiri zokhuza mapiritsi a Vimax, mutha kusankha ngati ndi piritsi lothandizira kwambiri la amuna pazomwe mukufuna. Ubwino wa mankhwalawa ndikuti zigawo zake zonse ndi zachilengedwe komanso zotsika mtengo komanso mphamvu ya mapiritsi, komanso kukhala ndi thanzi labwino pakugonana, kumatha kukulitsidwa pochita masewera olimbitsa thupi owonjezera mbolo.

Ndakhala ndikukankha burger wa veggie posachedwa. Itchani pulojekiti yokonda kupeza burger yabwino kwambiri ya veggie yomwe mkamwa uliwonse ungasangalale nayo. Ndikuyesabe, koma ndimafuna kugawana nawo chickpea burger iyi chifukwa kunena zoona, ndiyabwino kwambiri.

Mukhoza kupanga mapepala awa patsogolo ndikuwasunga mufiriji kuti mutulutse muzitsulo kuti mudye chakudya chomwe mungamve bwino podzidyetsa nokha ndi banja lanu. Kapena mukhoza kuwameza nthawi yomweyo!

Nazi zomwe mungafunike:

Makapu 3/4 a oats opanda gluten
1/2 chikho mbewu za dzungu
1/2 tsabola yaying'ono yofiira, dayisi yaying'ono
1/2 anyezi wofiira, madasi ang'onoang'ono
3-4 cloves adyo, pafupifupi akanadulidwa
1 cilantro yaing'ono, pafupifupi akanadulidwa
2 14 oz zitini nandolo, zotsanulidwa ndi kuchapidwa
1/2 tsp ufa wa curry
1/2 tsp nthaka chitowe
1/2 tsp garam masala
1 1/2 tsp mchere wamchere
1/2 tsp tsabola wakuda
1/2 tsp adyo ufa
2 tbsp EVOO + 2 zina
1 1/2 makapu ophika mpunga wofiira

Preheat uvuni ku 375 F.

1. Tenthetsani supuni 2 za EVOO pa kutentha pang'ono. Pa anyezi, tsabola ndi adyo, ndi kuphika kwa mphindi 5-10, kapena mpaka wachifundo. Ikani pambali.

2. Ikani oats ndi nthanga za dzungu mu makina opangira zakudya. Sakanizani mpaka yosalala (pafupifupi masekondi 10-30). Onjezerani zina zonse muzakudya kuphatikizapo tsabola ndi anyezi osakaniza koma osaphatikizapo mpunga. Sakanizani mpaka pafupifupi yosalala (ndibwino kukhala chunky pang'ono).

3. Thirani chisakanizocho mu mbale yaikulu ndi pindani mu mpunga. Mukaphatikizana, sungani mapepala a 2 ndi pepala lazikopa kapena mphasa wa silicone.

4. Pogwiritsa ntchito 1/2 chikho choyezera, tulutsani kusakaniza ndikuyika pa pepala lanu lophika, ndikugwedeza ndi manja anu kuti patty iliyonse ikhale yokhuthala pafupifupi 3/4 mainchesi. Bwerezani ma burgers ena onse (muyenera kukhala ndi pafupifupi 9 patties).

5. Kuphika kwa mphindi 15, kenaka mutembenuzire poto pa madigiri 180 ndikuzungulira mashelufu (ikani pamwamba pamunsi pansi ndi mosemphanitsa - izi zimatsimikizira ngakhale kuphika) ndi kuphika wina 10-15 mphindi kapena mpaka mwamphamvu.

6. Perekani monga momwe mungachitire baga ina iliyonse! Sangalalani!

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