[Dzina lachilatini] Camellia sinensis

[Chitsime Chomera] China

[Zofotokozera]

Tiyi yonse polyphenols 40% -98%

Katekisimu onse 20% -90%

EGCG 8% -60%

[Maonekedwe] ufa wachikasu wabulauni

[Chigawo Chomera Chogwiritsidwa Ntchito] Tsamba la tiyi wobiriwira

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kodi tiyi wobiriwira ndi chiyani]

Tiyi wobiriwira ndi chakumwa chachiwiri chachikulu chomwe chimafunidwa ndi ogula padziko lonse lapansi. Amagwiritsidwa ntchito ku China ndi India chifukwa chamankhwala ake. Pali mankhwala angapo opangidwa kuchokera ku tiyi wobiriwira kuphatikiza makatekini omwe ali ndi ma hydroxyphenols ochulukirapo omwe amapangidwa mosavuta, amasonkhanitsidwa komanso kupangidwa, zomwe zimafotokozera zotsatira zake zabwino za anti-oxidation. Mphamvu yake yotsutsa-oxidation imakhala yolimba nthawi 25-100 kuposa ya vitamini C ndi E.

Amagwiritsidwa ntchito kwambiri m'mafakitale azamankhwala, ulimi, mankhwala ndi zakudya. Chotsitsa ichi chimalepheretsa matenda a mtima, chimachepetsa chiopsezo cha khansa, komanso chimachepetsa shuga wamagazi ndi kuthamanga kwa magazi, komanso ma virus. M'makampani azakudya, anti-oxidation wothandizira omwe amagwiritsidwa ntchito posungira chakudya ndi mafuta ophikira.

[Ntchito]

1. Tiyi wobiriwira amatha kuchepetsa kuthamanga kwa magazi, shuga wa magazi, lipids zamagazi.

2. Chotsitsa cha tiyi wobiriwira chimakhala ndi ntchito yochotsa ma radicals ndi anti-kukalamba.

3. Green tiyi Tingafinye akhoza kumapangitsanso chitetezo cha m'thupi ndi kupewa chimfine.

4. Green tiyi Tingafinye adzakhala odana ndi cheza, odana ndi khansa, kuletsa kuchuluka kwa khansa cell.

5. Green tea Tingafinye ntchito odana ndi mabakiteriya, ndi ntchito yotseketsa ndi deodorization.

[Mapulogalamu]

1.Kugwiritsidwa ntchito m'munda wa zodzoladzola, Chotsitsa cha tiyi wobiriwira chimakhala ndi zotsatira zotsutsana ndi makwinya ndi anti-kukalamba.

2.Kugwiritsidwa ntchito m'munda wa chakudya, tiyi yobiriwira imagwiritsidwa ntchito ngati antioxidant, antistaling agent, ndi anti-fading agents.

3.Kugwiritsidwa ntchito m'munda wamankhwala, Green tea extract imagwiritsidwa ntchito poletsa ndi kuchiza matenda a mtima, matenda a shuga.

Momwe mungawotchere njere za dzungu ndi zokometsera zitatu: Coffee ndi Chili zokometsera, Mapulo ndi Sea Salt zokometsera, ndi Salted.

Mbeu za Dzungu za Coffee ndi Chili
1 chikho yaiwisi dzungu mbewu
1/8 supuni ya tiyi ya mafuta a azitona
1 supuni ya tiyi ya chilili
1 supuni ya tiyi ya khofi wodulidwa bwino
1/2 supuni ya tiyi ya shuga
1/2 supuni ya tiyi ya mchere wamchere

Mbeu za Dzungu za Mapulo ndi Mchere wa Nyanja
1 chikho yaiwisi dzungu mbewu
Supuni 1 ya mapulo madzi
1/2 supuni ya supuni ya shuga wofiira
1/2 supuni ya tiyi ya mchere wamchere

Mbewu za Dzungu za mchere
1 chikho yaiwisi dzungu mbewu
1/2 supuni ya supuni ya mafuta a azitona
1/2 supuni ya tiyi ya mchere wamchere

Ikani njere mu poto yokhala ndi madzi okwanira kuti mutseke, onjezerani supuni imodzi ya mchere pa chikho chilichonse cha dzungu.
Bweretsani kwa chithupsa ndipo mulole iwo ayimire kwa mphindi zisanu.
Thirani mbewu ndikuzisiya ziume.
Tsopano sakanizani mbewu zanu za dzungu zosaphika ndi zokometsera zomwe zalembedwa pamwambapa.
Lembani pepala lalikulu lophika ndi pepala la zikopa, ndipo pamene mukusunga mbewu zowonongeka, zigawanitseni mugawo limodzi.
Ziwotchereni pa madigiri 375 kwa mphindi pafupifupi 20, kapena mpaka njere zamchere zingoyamba kuwoneka zofufumitsa-musalole kuti ziwotche!