[Dzina lachilatini] Cinnamomun camphcra

[Magwero a Chomera] Amachokera ku Ginkgo Biloba Leaf.

[Zofotokozera]

1, Ginkgo Biloba Extract 24/6

Zonse za Ginkgo flavone glycosides 24%

terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Zonse za Ginkgo flavone glycosides 24%

terpene lactones 6%

Ginkgolic asidi 5ppm

3,CP2005

Zonse za Ginkgo flavone glycosides 24%

Quercatin: kamperol 0.8-1.5

terpene lactones 6%

Ginkgolic acid

4. Germany Standard

Zonse za Ginkgo Flavone Glycosides 22.0% -27%

Terpene Lactones Onse 5.0% -7.0%

Bilobalides 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Kusungunuka kwamadzi: 5g Ginkgo Biloba Extract idzasungunuka kwathunthu m'madzi 100g

Zonse za Ginkgo Flavone Glycosides 24.0%

Terpene Lactones Onse 6.0%

Ginkgolic acid

[Maonekedwe] Wopepuka wachikasu ufa wosalala

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] £ 5.0%

[Chitsulo Cholemera] £10PPM

[Chotsani zosungunulira] Ethanol

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Ntchito]

Kukulitsa chotengera chamagazi, kukana kuchepa kwa magazi ndi mpweya wokwanira, kuonjezera kutuluka kwa magazi, kukonza mitsempha yaubongo ndi distal.

kutuluka kwa magazi. Kupititsa patsogolo kagayidwe kagayidwe muubongo, kukonza kukumbukira, kukana kukhumudwa, kukana lipidic overoxidation,

kuteteza kuwonongeka kwa chiwindi.

M'chipatala, kuchiza kuthamanga kwa magazi, hyperlipoidemia, matenda amtima, angina pectoris, arterial sclerosis, embolism yaubongo,

senile dementia, pulayimale ndi periodic dropsy, ng'oma pachimake m'makutu, epicophosis, zosiyanasiyana ntchito za thupi chisokonezo, chizungulire.

ndi zina zotero.

Malo athu owumitsira zojambulajambula ndi njira yapafamu, yanzeru komanso yosamalira zachilengedwe yowumitsa udzu wathu wa Tirigu ndi Barley Grass. Izi zimatsimikizira kuti timapeza zakudya zofunikira zomwe chakudya chimapereka m'chilengedwe chake.

Yambani kudya zakudya 7 izi pomwe inu kapena munthu wina yemwe mumamudziwa wapezeka ndi khansa

Khansa ndi matenda a mantha. Ambiri aife takhudzidwa nazo, kaya kutali kapena pafupi. Zotsatira za khansa zakhudza miyoyo ya anthu mamiliyoni ambiri. Kwa iwo omwe ali pachiwopsezo kapena omwe apezeka kale, pamakhala kumverera kwakusowa thandizo.

Zakudya zisanu ndi ziwiri zotsatirazi ndi zoletsa zachilengedwe za angiogenesis, zotchedwa antiangiogenic agents.

1. Tiyi Wobiriwira

Tiyi wobiriwira ali ndi makatekisimu a polyphenols, omwe ali ndi antioxidant, chemopreventive ndi antiangiogenic properties. Zatsimikiziridwa mwasayansi kuti kumwa makapu 2-3 a tiyi wobiriwira tsiku ndi tsiku kumayimitsa zizindikiro zolimbikitsa za angiogenic ndi 70 peresenti ndikuchepetsa kuukira kwa maselo otupa ndi 50 peresenti.
2. Koko yaiwisi

Nyemba za Cocoa zili ndi flavanol, zomwe zimakhala ndi antioxidant katundu komanso zimatha kuchepetsa kuwonongeka kwa maselo. Izi ndizofunikira kwambiri chifukwa khansa imayamba chifukwa cha maselo owonongeka. Cocoa ndi wochuluka mu antioxidant flavonols, polyphenols, ndi proanthocyanidins, zonse zomwe zimachepetsa kukula kwa maselo a khansa. Ndizosinthasintha kwambiri ndipo zimatha kuwonjezeredwa kuzinthu zophikidwa, zogwedeza ndi zina zambiri.
3. Curry

Mamolekyu omwe amapezeka mu curry amapha ma cell a m'matumbo ndi khansa ya esophageal ndipo apezeka kuti akuukira ma cell a khansa mkati mwa maola 24 oyamba a curry. Ngakhale ofufuza akufufuzabe zotsutsana ndi khansa ya zonunkhira izi, tikulimbikitsidwa kuti mutenge ngati chowonjezera kapena muphatikize muzakudya zanu.
4. Zipatso za Blueberries

Malinga ndi kafukufuku wa University of Rutger, makapu 1 ½ a blueberries tsiku lililonse amatha kuchepetsa zilonda zam'mimba ndi 75 peresenti chifukwa cha pterostilbene, antioxidant yomwe imapezeka mu zipatsozi.
5. Chipatso

Zonunkhira zodabwitsazi zimakhala ndi antiangiogenic ndi chemopreventive properties, zomwe zimatha kuletsa carcinogenesis m'chiwindi, khungu, matumbo ndi m'mimba. Malinga ndi kafukufuku wina, omwe adadya 4 g / tsiku la turmeric adachepetsa 40 peresenti ya chiwerengero cha odwala omwe ali ndi khansa.
6. Lycopene

Lycopene ndi inhibitor yamphamvu ya angiogenesis yomwe imapezeka mu tomato ndipo imawapatsa mtundu wake wofiira. Kafukufuku wokhudza amuna 51,000 adawonetsa kuti panali kuchepetsa chiopsezo cha 23 peresenti mwa omwe amadya magawo awiri a msuzi wa phwetekere mlungu uliwonse.
7.ResveratrolZowonjezera

Pokhala polyphenol wachilengedwe ndi phytoalexin, resveratrol imatha kuletsa angiogenesis. Onetsetsani kuti mufunsane ndi dokotala wanu pogula zowonjezera izi kuti mupeze mlingo woyenera malinga ndi kulemera kwanu ndi kutalika kwanu.

Khalani athanzi komanso abwino! Gawani ndikudziwitsa okondedwa anu!

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