[Dzina lachilatini] Vaccinium myrtillus l.

[Zomera] Zipatso zakuthengo za bilberry zomwe zimalimidwa ku Sweden & Finland

[Zofotokozera]

1) Anthocyanidins 25% UV (Glycosyl yachotsedwa)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1. 100% yotengedwa ku zipatso za bilberry ku Europe, mayeso ovomerezeka a ID kuchokera ku ChromaDex ndi Alkemist Lab;

2.Popanda chigololo cha mitundu ina ya Zipatso, monga Blueberry, Mabulosi, Cranberry, etc;

3. Zotsalira za mankhwala: EC396-2005, USP 34, EP 8.0, FDA

4. Lowetsani mwachindunji chipatso chozizira kuchokera kumpoto kwa Ulaya;

5. Kusungunuka kwamadzi kwangwiro, madzi osasungunuka 6. Chromatographic chala chofanana ndi chofunikira cha EP6

[Chipatso cha bilberry ndi chiyani]

Bilberry (Vaccinium Myrtillus L.) ndi mtundu wa zitsamba zosatha kapena zobiriwira, zomwe zimapezeka m'madera ozungulira dziko lapansi monga ku Sweden, Finland ndi Ukraine, ndi zina zotero. idagwiritsidwa ntchito ndi oyendetsa ndege a Nkhondo Yachiwiri Yapadziko Lonse RAF kukulitsa masomphenya ausiku. Mu mankhwala a foloko, anthu a ku Ulaya akhala akumwa bilberry kwa zaka zana. Zotulutsa za Bilberry zidalowa mumsika wazachipatala ngati mtundu wazowonjezera pazakudya zomwe zimawonjezera masomphenya komanso mpumulo wotopa.

[Ntchito]

Kuteteza ndi kukonzanso rhodopsin ndikuchiritsa matenda amaso;

Kupewa matenda amtima

Antioxidant ndi anti-kukalamba

Kufewetsa capillary magazi, kupititsa patsogolo ntchito ya mtima ndi kukana khansa

Onerani makanema enanso a Zamasamba: https://www.howcast.com/videos/308150-How-to-Grow-Garlic

Ngati mukuyang'ana zokometsera msuzi wanu, saute bowa, kapena kusunga ma vampires, palibe chabwino kuposa adyo watsopano.

Gawo 1: Sankhani adyo wanu
Sankhani mtundu wa adyo womwe mukufuna kukula. Pali magulu awiri a adyo, softnecks ndi hardnecks.

Gawo 2: Konzani bedi
Konzani bedi lanu pomasula nthaka ndi kuwonjezera feteleza monga kompositi.

3: Bzalani ma cloves
Bzalani pafupi ndi nthawi ya autumnal equinox momwe mungathere ndikubzala cloves, muzu mbali pansi, m'mabowo akuya masentimita 2, mainchesi 8 motalikirana.

Langizo
Kuti muteteze mbewu yanu ku matenda oyamba ndi mafangasi ndi tizilombo toononga, zilowerereni kalavani aliyense m'madzi osakaniza ndi supuni imodzi ya soda ndi supuni imodzi yamadzi am'nyanja pa galoni imodzi.

Khwerero 4: Mulch
Mulch kuzungulira akutulukira wobiriwira mphukira iwo ku chisanu. Dothi likhale lonyowa - koma losanyowa - komanso lopanda udzu.

Gawo 5: Kololani
Kololani adyo wanu pamene masamba ambiri apansi asanduka bulauni. Kumba mozungulira babu ndikuchotsa m'nthaka.

Langizo
Musadikire kuti masamba onse akhale abulauni - mababu agawanika.

Khwerero 6: Sungani adyo
Sungani adyo wanu m'dera lonyowa pakati pa 50 ndi 65 madigiri. Mukakonzeka kukumba, chotsani khungu, ndikusangalala ndi ungwiro wamphuno.

Kodi mumadziwa?
Chomwe chili mu adyo chomwe chimapangitsa fungo lake lonunkhira komanso antibacterial komanso machiritso ake amatchedwa allicin.

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