[Dzina lachilatini] Coffea arabica L.

[Plant Source] kuchokera ku China

[Zofotokozera] chlorogenic acid 10% -70%

[Maonekedwe] Yellow bulauni ufa wabwino

Chigawo Chomera Chogwiritsidwa Ntchito: Nyemba

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Mawu Achidule]

Green Coffee Bean Extract imachokera ku Ulaya ndipo imakhala yofanana ndi 99% ya Chlorogenic Acid. Chlorogenic Acid ndi mankhwala omwe amapezeka mu khofi. Zomwe zakhala zikudziwika kuti ndizopindulitsa. Chopangira ichi chimapangitsa kuti nyemba ya Green Coffee ikhale yothandiza kwambiri kuyamwa ma free oxygen radicals; komanso kuthandiza kupewa ma hydroxyl radicals, onse omwe amathandizira kuwonongeka kwa maselo m'thupi. Nyemba za Coffee Zobiriwira zimakhala ndi ma polyphenols amphamvu omwe amagwira ntchito kuti achepetse mpweya wa okosijeni waulere m'thupi, koma umakhala wokhazikika kuposa 99% Cholorgenic Acid, Zakudya za polyphenol zomwe zimathandiza kuwongolera kagayidwe kachakudya. Zotsatira zoyesa zidawonetsa kuti nyemba ya Green Coffee inali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa oxygen poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.

[Zochita Zazikulu]

1.Chlorogenic acid, yomwe imadziwika kuti ndi antioxidant yomwe ingakhale yotsutsana ndi khansa, imachepetsanso kutuluka kwa shuga m'magazi pambuyo pa chakudya.

2.kutsitsa shuga m'magazi, kuletsa chilakolako, kuchepetsa kuthamanga kwa magazi, komanso kuchepetsa mafuta a visceral.

3.Zothandiza polimbana ndi ma free radicals m'matupi athu omwe angawononge maselo athu ndikuthandizira kuzinthu monga matenda a mtima. Zotsatira za mayeso

adawonetsa Green Coffee Bean anali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa mpweya wopitilira muyeso poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.

4.Chitani ngati mankhwala opweteka kwambiri makamaka kwa mankhwala a migraine;

5.Kuchepetsa chiopsezo cha matenda a shuga.

Rava Sheera, wokoma wachikhalidwe waku India wopangidwa pogwiritsa ntchito Semolina!
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Rava Sheera

Zakudya zopatsa thanzi zomwe zitha kukonzedwa mumphindi. Sichifuna kukonzekera pasadakhale, ndipo akhoza kukwapulidwa ngakhale pa nthawi yochepa. Rava sheera ndi yachikhalidwe, komabe yamakono mu kuphweka kwake, ndikupangitsa kuti ikhale yosangalatsa kwambiri.

Nthawi Yokonzekera: Mphindi 5. Nthawi Yophika: Mphindi 18. Amatumikira 6

1 chikho cha semolina (rava / sooji)
½ chikho madzi
½ chikho ofunda mkaka
1 chikho shuga
Supuni 1 zoumba zoumba (kismis)
Supuni 1 ya cashewnuts (kaju)
1 tsp cardamom (elaichi) ufa

Kwa zokongoletsa
½ tsp cardamom (elaichi) ufa
Supuni 1 zoumba (kismis)
½ supuni ya tiyi ya cashewnuts (kaju)

1. Kutenthetsa ghee mu poto yotakata yopanda ndodo, onjezerani semolina ndikuphika pamoto pang'onopang'ono kwa mphindi 6 mpaka 8, ndikuyambitsa nthawi zina.
2. Onjezani mkaka, makapu 2½ a madzi otentha, sakanizani bwino ndi kuphika kwa mphindi 1 mpaka 2, ndikuyambitsa mosalekeza.
3. Onjezani shuga, zoumba ndi ma cashewnuts ndikusakaniza bwino. Phimbani ndi kuphika pa moto wochepa kwa mphindi 5 mpaka 7, ndikuyambitsa nthawi zina.
4. Onjezani ufa wa cardamom, sakanizani bwino ndi kuphika pa moto wochepa kwa mphindi imodzi.
Kutumikira nthawi yomweyo zokongoletsedwa ndi cardamom ufa, zoumba ndi cashewnuts.

Fayed, AE
Kuzindikira kwa Domiati tchizi wachikulire ndi mafuta a kanjedza.
Kuzindikiritsa mafuta a kanjedza muzinthu zina zamafuta.
Mphamvu ya zotsalira za tizilombo pakukula ndi ntchito ya Streptococcus diacetilactis ndi Leuconostoc cremoris.
Kukhalapo kwa Fenvalerate pyrethroid mu mkaka poyerekezera ndi mabakiteriya a lactic acid.
Kutengeka kwa mabakiteriya ena a lactic acid ku tizirombo tosiyanasiyana.
Ultrafiltration ya reconstituted skimmilk powder poyerekezera ndi mphamvu ya rennet ndi tizigawo ta casein.
Kugwiritsa ntchito njira ya ultrafiltration popanga batala wochepa wa calorie recombined wokhala ndi mapuloteni.
Ultrafiltration whey protein imayika m'malo mwa dzira loyera mu pie topping meringue.
Kupanga mafuta onunkhira ophatikizananso pogwiritsa ntchito zolimba zamkaka zosiyanasiyana osati zopangira mafuta.
Kugawidwa kwa mankhwala ena ophera tizilombo m'zakudya zamkaka zamkaka.
Kusunga mtundu wa mafuta a batala pamsika poyerekeza ndi samna.
Ultrafiltration whey concentrate ngati protein fortifier mu macaroni kupanga kuchokera ku ufa wa tirigu.
Fiber kulimbitsa mkaka wa ayezi pogwiritsa ntchito tirigu wophika.
Kupititsa patsogolo ubwino wa mafuta a mkaka posandulika batala wophatikizananso ndi zinthu zina za ufa wa skimmilk womwe umagwiritsidwa ntchito.
Kupezeka kwa zoipitsa zachilengedwe mumkaka ndi zinthu zake m'misika yayikulu ya Cairo.
Kulowetsa mkaka wopanda mafuta mu ayisikilimu ndi ultrafiltration whey protein concentrate.
Kukonzekera kwa mkaka pakukula kwa bakiteriya pokhudzana ndi zowononga zachilengedwe.
Kuunikira kwabwino kwa prowder ya skimmilk yochokera kunja.
Mmene mkaka mafuta khalidwe pa katundu recombined batala.
Kugwiritsa ntchito zinyalala zamakampani azakudya zokonzedwa ngati mafuta amkaka amkaka.
Zotsatira za chithandizo cha microwave pa bacteriological komanso kusunga mkaka wa njati.
Kuyang'anira zowononga zina popanga zinthu zina zamkaka wamba.
Ultrafiltration membrance permeability wa zina zoipitsa mkaka.
Thupi ndi organoleptic katundu wa yoghurt wopangidwa kuchokera ku mkaka wokhazikika wa njati wolimbitsidwa ndi proteinate yamkaka yonse.
Kupanga ndi mawonekedwe a bakiteriya coagulants monga ng'ombe rennet m'malo kwa Aigupto cheesemaking.
Mbiri ya msika wa tchizi wa Domiati ndikugogomezera kupezeka kwa ma amines achilengedwe.
Kupanga bacteriocin ntchito ultrafiltrated mkaka permeate.
Kugwiritsa ntchito njira ya ultrafiltration pobwezeretsanso nisin-ngati bacteriocin.
Kuyerekeza kuphatikizika kwa ayisikilimu osakanikirana ndi ultrafiltrated skimmilk retentate kapena whey protein concentrate.
Kupanga otsika kalori ayisikilimu.
Njira zofananira za ma acylation a mapuloteni a ultrafiltrated whey amayang'ana kwambiri zomwe zimagwira ntchito.
Kugwiritsa ntchito mitundu ina ya glucono delta lactone yokhala ndi lactic starter culture pazakudya za UF-white cheese cheese posungirako kuzizira.
Brevibacterium linens monga adjunct starter chikhalidwe mu mafuta otsika Ras tchizi.
Mphamvu ya zotetezera zina pazitsulo zoyera za UF-white soft cheese panthawi yosungirako kuzizira.
Kuchita bwino kwa antifungal chikhalidwe choyambira chokhala ndi Lactobacillus reutrei panthawi yakucha kwa tchizi cha Ras.
Mphamvu ya formaldehyde ndi hydrogen peroxide monga zoteteza pamitengo ya mapuloteni amkaka a njati.
Kuyerekezera koyerekeza pakati pa Selandid ndi Maltodextrin monga mafuta oyerekeza amafuta ochepa a Ras cheesemaking.
Kupanga probiotic otsika kalori wowawasa kirimu.
Kupanga mafuta opepuka a calorie kukwapulidwa pogwiritsa ntchito mimetic mafuta ndi stevioside.
Mphamvu ya Transglutaminase pamtundu wa yoghuti wopangidwa ndi magwero osiyanasiyana amkaka amkaka.
Kuwunika kwachilengedwe kwa yoghuti ya mkaka wa ng'ombe wolimbikitsidwa ndi magwero osiyanasiyana a mapuloteni amkaka.
Kuchita bwino kwa antifungal chikhalidwe choyambira chokhala ndi mitundu ina ya Lactobacillus panthawi yakucha kwa tchizi cha Ras.
Kugwiritsiridwa ntchito kwa ultrafiltrated whey protein imayang'ana kwambiri popanga mafuta ochepa opangidwa ndi tchizi.
Makhalidwe a Biological of bio-yoghurt motsutsana ndi omwe amadyetsedwa mu mawonekedwe owuma.
Mphamvu yamankhwala a mkaka wa ng'ombe ndi transglutaminase pamapangidwe ndi mtundu wa yoghuti makamaka ponena za kufunika kwake kwachilengedwe.
Kugwira ntchito kwa transglutaminase monga cholimbitsa thupi mu tchizi cha Tallaga chopangidwa kuchokera ku ultrafiltrated mkaka wa ng'ombe.
Kugwiritsa ntchito ufa wa bowa m'malo mwa skimmilk wouma popanga kufalikira kwa tchizi.
Glycoprotein kulimbitsa kwa bioyoghurt.
Kupititsa patsogolo magwiridwe antchito a yogurt monga chakudya chogwira ntchito ndi glycoprotein fortification.
Kugwiritsa ntchito njira ya ultrafiltration popanga bioyoghurt yoziziritsa ya calorie mu mawonekedwe a synbiotic.
Wathanzi multifunctional sipekitiramu wa mkaka glycoproteins ndi zidutswa zake.
Kupanga ma yoghuti opangidwa ndi carbonated opangidwa ndi zinthu zina zogwira mtima.
Physiologically Active Zosakaniza monga Yoghurt Fortifiers.
Rheological, microstructural and biological properties of probiotic ultrafiltrated skimmed skimmed cheese poyerekeza ndi tchizi wamba wa Kariesh.
Economics scale for processing of white soft cheese ku Egypt.