[Dzina lachilatini] Pinus pinaster.

[Mafotokozedwe] OPC ≥ 95%

[Maonekedwe] Red bulauni ufa wabwino

Chigawo Chomera Chogwiritsidwa Ntchito: Khungwa

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Kodi khungwa la Pine ndi chiyani?]

Khungwa la pine, dzina la botanical Pinus pinaster, ndi mtundu wapaini wapanyanja kumwera chakumadzulo kwa France womwe umameranso kumayiko akumadzulo kwa Mediterranean. Khungwa la pine lili ndi mankhwala angapo opindulitsa omwe amachotsedwa mu khungwa m'njira yosawononga kapena kuwononga mtengo.

[Kodi zimagwira ntchito bwanji?]

Chomwe chimapangitsa kuti khungwa la pine litulutse kutchuka kwake monga chopangira champhamvu komanso antioxidant wapamwamba ndikuti amadzaza ndi oligomeric proanthocyanidin mankhwala, OPC mwachidule. Zomwezo zimatha kupezeka mumbewu zamphesa, khungu la mtedza ndi khungwa la hazel. Koma nchiyani chomwe chimapangitsa chozizwitsa ichi kukhala chodabwitsa kwambiri?

Ngakhale ma OPC omwe amapezeka m'chidulechi amadziwika kwambiri chifukwa chopanga ma antioxidant, mankhwala odabwitsawa ali ndi antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergenic properties. Kuchotsa khungwa la pine kungathandize kuchepetsa kupweteka kwa minofu ndipo kungathandize kusintha zinthu zokhudzana ndi kusayenda bwino, kuthamanga kwa magazi, osteoarthritis, matenda a shuga, ADHD, nkhani za ubereki wa akazi, khungu, erectile dysfunction, matenda a maso ndi masewera olimbitsa thupi.

Zikuwoneka kuti ziyenera kukhala zodabwitsa kwambiri, koma tiyeni tiwone bwino. Mndandandawu umapitirira pang'ono, monga ma OPC omwe ali mu ndondomekoyi akhoza "kulepheretsa lipid peroxidation, platelet aggregation, capillary permeability ndi fragility, komanso kukhudza machitidwe a enzyme," zomwe zikutanthauza kuti zikhoza kukhala mankhwala achilengedwe pazovuta zambiri zaumoyo, monga sitiroko ndi matenda a mtima.

[Ntchito]

1. Imatsitsa Milingo ya Glucose, Kupititsa patsogolo Zizindikiro za Matenda a Shuga
2. Imathandiza Kupewa Kutaya Kumva ndi Kusamala
3. Zimalepheretsa Matenda
4. Amateteza Khungu ku Ultraviolet Exposure
5. Amachepetsa Kulephera kwa Erectile
6. Amachepetsa Kutupa
7. Imathandiza Kuchulukitsa Maseŵera Othamanga

Ikani njere za dzungu zija kuti mugwiritse ntchito MAKUDYA!

Zosakaniza:
Mbewu za dzungu limodzi, zotsukidwa (pafupifupi makapu 1½)
Madzi
½ tsp. nyanja mchere
1 Tbsp. mafuta owonjezera a azitona
½ tsp. tsabola wa cayenne (kapena ufa wa adyo, mchere wothira, kapena 1 Tbsp. curry ufa) (kulawa; ngati mukufuna)

Kukonzekera:
1. Yatsani uvuni ku 300 ° F.
2. Ikani njere, madzi (makapu 2 madzi pa ½ chikho chilichonse cha njere), ndi mchere mu poto wapakati. Bweretsani kwa chithupsa pa sing'anga-kutentha kwakukulu. Kuchepetsa kutentha kwapakati; mokoma wiritsani kwa mphindi 10. Kukhetsa bwino. Yanikani ndi matawulo apepala.
3. Valani pepala lophika ndi mafuta; falitsani njere za dzungu pa pepala lophika mugawo limodzi. Kuphika kwa mphindi 20 mpaka 30, kapena mpaka njerezo zikhale zofiira. Lolani kuziziritsa kwathunthu.

Dziwani zambiri
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ndikukulangizani kuti mugwiritse ntchito, ndidagwiritsapo ntchito kale, ndipo zotsatira zake zinali zodabwitsa

Mwamuna aliyense wogonana masiku ano angakonde mbolo yokulirapo. Ichi ndi chifukwa chake pali zosiyanasiyana zosiyanasiyana mankhwala ndi njira mu msika amati kumapangitsanso ndi kuonjezera kukula kwa mwamuna mbolo. Mitundu yosiyanasiyana ya mbolo, mapiritsi okulitsa, komanso chigamba chokulitsa mbolo. Onsewa amanena kuti pafupifupi 100% zabwino zotsatira - kupereka wamkulu kutalika ndi lalikulu girth/m'lifupi la mbolo. Palinso zonena za opareshoni, pomwe anthu achidwi amalipiritsa mpaka US$5,000 pakuchita opareshoni imodzi yakukulitsa mbolo. Ngakhale njira yowonjezeretsa mbolo sikuwoneka ngati yanzeru kwambiri, chifukwa opaleshoniyo ndi yokhazikika komanso si ntchito yosinthika.

Kafukufuku wasonyeza kuti kumene opaleshoni yokulitsa mbolo yachitika popanda kupambana kwa 100%, zotsatira za opaleshoniyo zasiya ozunzidwawo kukhala osagonana kwamuyaya. Ndipotu ena ataya miyoyo yawo pa milandu yoopsa kwambiri. Ngati opaleshoni yokulitsa mbolo ingakhale njira yomwe mungafune kuiganizira, ndi bwino kufufuza opaleshoniyo ndikumvetsetsa zotsatira zake.

Zochita zolimbitsa thupi zomwe zimagwiritsidwa ntchito m'njira zachilengedwe zopezera ma 1 tambala zazikulu zatsimikizira kukhala njira yabwino kwambiri. Izi nthawi zambiri zimagulitsidwa kudzera muzinthu za digito (zojambula zomvera) monga mawebusayiti ndi ma DVD. Malangizo pazithunzi zomvera ndizosavuta kutsatira chifukwa mutha kuwona chitsanzo chogwira ntchito kuti mukopereko. Popeza iyi ndi njira yachibadwa, mwayi woti ngozi iliyonse ichitike ndi yochepa kwambiri.

Kukula komwe kumachitika chifukwa cha njira yachilengedwe ya mbolo kumangopita pakhungu lanu, minyewa yamthupi, ndi minofu ingalole kuti ikule bwino.

Kaya zokonda zanu ndi yaitali mbolo kapena lalikulu m'lifupi / girth angasankhe kusankha zochita kutsatira. Zochita zachindunji zapangidwa mosamala kuti zikwaniritse zoyembekeza zosiyanasiyana za ogwiritsa ntchito - kaya kukula kapena kutalika. Koma ziyenera kunenedwa kuti kukula kwa mbolo sizinthu zokhazo zomwe zimatsimikizira kugonana ndi chisangalalo pabedi.

Ndi kuchulukirachulukira kwaukadaulo ndi kupita patsogolo ndi moyo womasuka. Kukwaniritsa kugonana sikuyenera kusiyidwa. Kafukufuku wasayansi wasonyeza kuti amuna ang'onoang'ono mbolo mwina makolo ndi agogo amene mofanana anali ndi mbolo yaing'ono komanso. Mwamwayi, kukula kwa mbolo sikulepheretsa mwamuna aliyense kukhala ndi ana. Kunena zoona, kukula kwa mbolo sikunali vuto. Kukula kwa mbolo kwayamba kukambirana momasuka tsopano chifukwa malinga ndi akatswiri, akazi masiku ano amakonda kuyerekeza kukula kwa mbolo ya okondedwa awo.

M'mbuyomu, zinali zochititsa manyazi kuti mkazi azigona ndi amuna angapo - motero kukula kwa mbolo ya mwamuna yekhayo (m'moyo wake) sikunali kukambirana kapena kukangana.

Chitukuko chamakono komanso kumasuka pokambirana ndi amayi ndi ufulu wogonana tsopano zimathandiza amayi kukhala ndi zisankho pa maubwenzi ogonana malinga ndi kukula kwa mbolo pamodzi ndi zosiyana zina. Chifukwa chake, palibe munthu amene akufuna kukhala ndi mbolo yaying'ono kwambiri. Ngakhale amuna ena akadali moyenerera amakhulupirira kuti kukula kwa mbolo si zofunika monga ntchito pa kugonana, ena akadali amakonda kukhala ndi mbolo kukula kumatheka. Amakonda kuyang'ana pansi pa zovuta za thanzi, kuyembekezera kuti sizingakhale vuto.

Kuchita opaleshoni kapena kukulitsa mbolo ndiyo njira yomaliza ngati ingaganizidwe. Natural mbolo kukulitsa ndi kutsimikiziridwa ntchito kwambiri analimbikitsa. Zimatsimikiziridwa, zotetezeka, komanso zotsika mtengo kuzitsatira.

Mulimonse momwe mungaganizire, ndi bwino kukambirana ndi dokotala wanu kapena katswiri wina wa zaumoyo kuti akuyezeni kuti muwone ngati ikuyenerera. Izi ndichifukwa cha kulimba kwa masewera olimbitsa thupi komanso zomwe zingakhudze thupi lanu. Ndikoyenera kwambiri kuonetsetsa kuti zochitikazo zimayendetsedwa kuti thupi lizitha kusintha mosavuta ndi kuwonjezereka.

Ndikofunikiranso kuganizira za elasticity ya khungu lanu. Kukulitsa kwachilengedwe, kochita masewera olimbitsa thupi kumatanthawuza kutambasula khungu ndi minofu ya mbolo. Ngakhale kuti wina angayese kutenga chiopsezo chokhala ndi mbolo yaikulu, ziyenera kuyamikiridwa kuti mbolo yanu ikadali mbali ya thupi lanu. Kukula kwa mbolo kumakhudza chilichonse chokhudza inu.