[Dzina lachilatini] Euterpe Oleracea

[Magwero a Chomera] Acai Berry waku Brazil

[Mafotokozedwe] 4:1, 5:1, 10:1

[Maonekedwe] Violet Fine Powder

[Chigawo Chomera Chogwiritsidwa Ntchito]:Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1. 100% yochokera ku zipatso za mabulosi a Acai;
2. Zotsalira za mankhwala: EC396-2005, USP 34, EP 8.0, FDA;
3. Lowetsani mwachindunji zipatso za mabulosi a acai owumitsidwa kuchokera ku Brazil;
4. Muyezo wa olemera maganizo ndi mosamalitsa malinga ndi

   Foreign pharmacopoeia USP, EU.

5. Mkulu muyezo wa khalidwe la zopangira kunja.
6. Kusungunuka kwamadzi bwino, mtengo wololera.

[Kodi mabulosi a Acai ndi chiyani]

Mitengo ya kanjedza ya kumwera kwa America ya Acai (Euterpe oleracea) - yomwe imadziwika kuti mtengo wamoyo ku Brazil - imapereka mabulosi ang'onoang'ono omwe akukula kutchuka, makamaka potsatira kafukufuku waposachedwapa wa akatswiri odziwika bwino azitsamba ndi naturopaths omwe adaziyika ngati "zakudya zapamwamba". Zipatso za Acai ndizolemera kwambiri mu antioxidants, mavitamini ndi mchere. Mabulosi a acai amadziwikanso kuti amatha kuthandizira kudya, kuteteza khungu, kuchepetsa chiopsezo cha matenda amtima komanso kupewa kukula kwa mitundu ina ya khansa.

[Ntchito]

Ngakhale kuti pali mitundu yambiri ya mabulosi ndi timadziti ta zipatso pamsika, Acai ili ndi mavitamini, mchere, ndi mafuta ofunika kwambiri. Acai ali ndi Vitamini B1 (Thiamin), Vitamini B2 (Riboflavin),

Vitamini B3 (Niacin), Vitamini C, Vitamini E (tocopherol), chitsulo, potaziyamu, phosphorous ndi calcium. Lilinso ndi mafuta ofunikira Omega 6 ndi Omega 9, ma amino acid onse ofunikira, komanso mapuloteni ambiri kuposa dzira wamba.

1) Mphamvu Zazikulu ndi Mphamvu

2) Kupititsa patsogolo kagayidwe ka chakudya

3) Kugona Kwabwino Kwambiri

4) Kuchuluka kwa mapuloteni

5) Mulingo wapamwamba wa Fiber

6) Zambiri za Omega za Mtima Wanu

7) Imawonjezera Chitetezo Chanu

8) Zofunika Amino Acid Complex

9) Imathandiza kuti Miyezo ya Cholesterol ikhale yabwino

10) Zipatso za Acai Zimakhala ndi Nthawi 33 Mphamvu Ya Antioxidant ya Mphesa Zofiira ndi Vinyo Wofiira

Mary Kay ndi Sophisticated K adabwera pamodzi kuti akubweretsereni MALO OGWIRITSA NTCHITO a K Opambana omwe amakuphunzitsani malangizo a kukongola "ikani khungu lanu patsogolo" Onerani Mary Kay Botanical Effects Facial kachitidwe, pogwiritsa ntchito Botanical Effects No2 komanso kukhudza kwa TimeWise maziko ndi zodzoladzola. kuti amalize.

Mary Kay amaonetsetsa kuti mumachotsa khungu lakufa ndi zonyansa, kutsitsimula milomo yanu, kusunga pH yanu bwino, kumasula ndi kuyeretsa pores; pamene mukuteteza khungu lanu ku zinthu zadziko. Zonsezi kulimbikitsa thanzi khungu.

Zosakaniza zachilengedwe ndi:Silymarin, wotchedwanso mkaka nthula, Luo Han Guo, amatchedwanso "moyo wautali" chipatso, Kanuka Extract (mtengo woyera tiyi) ndi Guava Extract.

Pitani patsamba la Rebecca kuti mudziwe zambiri - https://www.marykay.com/yrebecca

Lembetsani ku Sophisticated K kuti mupeze makanema ambiri. Kanema watsopano Lachisanu lililonse, like, share and comment kuti tidziwe zomwe mukuganiza.

Lowani nawo mndandanda wamakalata a Kayisha Paintaneti wamafashoni, zolimbikitsa, maimelo olimbikitsa ndi zina zambiri. Imbani apa https://eepurl.com/bWoMnP

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Zovala Zatsiku (Fashion)
Nsonga yodula manja ya pinki ya lace
Tanki yakuda pamwamba
Jeans wonyezimira wabuluu wonyezimira
Zodzikongoletsera zasiliva

Alu Vadi (patra) ndi njira yopangira masamba otenthetsera masamba okhala ndi masamba aloo kapena a colocasia atakulungidwa pambuyo pakuwapaka ndi phala la besan. Ma aloo patras amadulidwa kukhala zokometsera zing'onozing'ono kenako nthunzi kapena zokazinga kwambiri monga momwe amafunira.

https://www.vahrehvah.com/aloo-vadi

Zosakaniza:
Msuzi watsopano wa kokonati 1 Supuni
Sesame ufa, wokazinga 1 supuni
Wokazinga chiponde 2 Supuni
Garam masala powder 1/2 supuni ya tiyi
Jeera ufa 1/2 supuni ya tiyi
Red chili powder 1/2 supuni ya tiyi
Mbeu za Fennel 1/2 supuni ya tiyi
Mbeu zonse za coriander 1/2 supuni ya tiyi
Mbeu za chitowe 1/2 supuni ya tiyi
Turmeric ufa 1/4 supuni ya tiyi
Hing (asafoetida) Pinch
Mafuta 1 supuni ya tiyi
Ufa wa mpunga 1 supuni ya tiyi
Besan atta (ufa wa chickpea) 1 chikho
Masamba a taro, 5-6 masamba akulu akulu
Jaggery, ufa wothira supuni 1
Mchere kulawa
Madzi a Tamarind 2 Supuni
Madzi ngati pakufunika
Mafuta okazinga kwambiri

Mayendedwe:
1. Yanikani kapu imodzi ya besan (ufa wa chickpea) mu poto pa moto wochepa ndikuphika kwa mphindi zingapo mpaka ufawo ukhale wokoma.

2. Onjezerani tsp ufa wa mpunga ndikuponya bwino. Zimitsani moto ndikuyika pambali. Kusakaniza kwa ufa uku, onjezerani mafuta pang'ono, hing'i, turmeric, chitowe, njere za coriander, fennel, chilli powder, jeera powder, garam masala, 2 tbsp youma ya ufa wa chiponde, 1 tbsp ufa wa sesame wokazinga, nthaka yatsopano. kokonati ndi jaggery ufa. Sakanizani zosakaniza zonsezi

3. Onjezerani mchere, madzi a tamarind pang'ono ndi madzi ndikusakaniza ndi kupanga phala wandiweyani. Ikani tsamba la muzu wa taro mozondoka pamalo athyathyathya (monga momwe zasonyezedwera mu kanema), ndipo valani pang'onopang'ono tsambalo ndi kusakaniza kwa besan kenaka ikani tsamba lina pamwamba pake ndi kuvalanso tsambalo ndi kusakaniza kwa besan. Bwerezani izi ndi masamba osachepera 5 mpaka 6. Ngati ndi masamba akulu kwambiri, ndiye kuti 3-4 ndi okwanira. Pindani theka la tsamba kumbali zonse ziwiri ndikupukuta mofatsa mofanana ndi mpukutu wa dzira. (monga momwe zasonyezedwera muvidiyoyi).

4. Nthunzi imaphika ma rolls mu Idly stand / Pressure cooker ndi kuphika kwa nthunzi kwa mphindi khumi ndi zisanu osayika muluzu pa cooker. Pambuyo pa mphindi 15, chotsani ndi kulola kuzizirira ndikuzidula mu magawo oonda ndikuyika pambali. Thirani mafuta mu kadai ndipo mafuta akatentha; mwachangu mwachangu the steam aloo vadis mpaka atakhala ofewa komanso abulauni.

mutha kupeza maphikidwe atsatanetsatane patsamba langa ndikupezanso makanema ambiri okhala ndi maphikidwe pa https://www.vahrehvah.com/ maphikidwe osavuta komanso ofulumira komanso makanema azakudya zaku India zaku Pakistani ndi Asia Oriental
zosakaniza

Mayendedwe

1 chikho Besan atta (ufa wa chickpea)
1/2 tsp Mbeu za chitowe
1/2 tsp Mbeu za Fennel
1 tbsp phala la kokonati yatsopano
1/2 tsp garam masala powder
kutsina Hing (asafoetida)
Supuni 1 ya mchere, tsabola
1/2 tsp Jeera powder
1 tsp Mafuta
0 Mafuta okazinga kwambiri
1/2 tsp Red tsabola ufa
1 tsp Unga wa mpunga
2 tbsp ufa wokazinga wa mtedza
0 Mchere kulawa
1 tbsp ufa wa Sesame, wokazinga
2 tbsp madzi a Tamarind
5-6 masamba a Taro, okulirapo
1/4 tsp ufa wa turmeric
0 Madzi ngati pakufunika
1/2 tsp Mbeu zonse za coriander
Yanikani 1 chikho cha besan (ufa wa chickpea) mu poto pamoto pang'onopang'ono ndikuphika kwa mphindi zingapo mpaka mutenge kukoma kwa ufa. Onjezerani tsp ufa wa mpunga ndikugwedeza bwino. Zimitsani moto ndikuyika pambali. Pakusakaniza uku ufa, onjezerani mafuta pang'ono, hing'i, turmeric, chitowe, njere za coriander, fennel, chilli powder, jeera powder, garam masala, 2 tbsp youma ya ufa wa mtedza wowotcha, 1 tbsp ufa wa sesame wokazinga, nthaka yatsopano. kokonati ndi jaggery ufa. Sakanizani zosakaniza zonsezi. Onjezani mchere, madzi pang'ono a tamarind ndi madzi ndikusakaniza ndikupanga phala wandiweyani. Ikani tsamba la muzu wa taro mozondoka pamalo athyathyathya (monga momwe zasonyezedwera mu kanema), ndipo valani pang'onopang'ono tsambalo ndi kusakaniza kwa besan kenaka ikani tsamba lina pamwamba pake ndi kuvalanso tsambalo ndi kusakaniza kwa besan. Bwerezani izi ndi masamba osachepera 5 mpaka 6. Ngati ndi masamba akulu kwambiri, ndiye kuti 3-4 ndi okwanira. Pindani theka la tsamba kumbali zonse ziwiri ndikupukuta mofatsa mofanana ndi mpukutu wa dzira. (monga momwe zasonyezedwera muvidiyoyi). Nthunzi imaphika ma rolls mu Idli stand / Pressure cooker ndikuphika kwa mphindi 15 osayika muluzu pa cooker. Pambuyo pa mphindi 15, chotsani ndi kulola kuzizirira ndikuzidula mu magawo oonda ndikuyika pambali. Thirani mafuta mu kadai ndipo mafuta akatentha; mwachangu mwachangu the steam aloo vadis mpaka atakhala ofewa komanso abulauni.
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