[Dzina lachilatini] Glycine max(L.) Mere

[Maganizo] 90%; 95%

[Maonekedwe] ufa woyera

[Malo osungunuka] 134-142℃

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤2.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Kodi Phytosterol ndi chiyani?

Phytosterols ndi mankhwala omwe amapezeka muzomera zomwe zimafanana ndi cholesterol. Nyuzipepala ya National Institutes of Heath inanena kuti pali ma phytosterols opitilira 200, ndipo kuchuluka kwambiri kwa ma phytosterols amapezeka mwachilengedwe mumafuta a masamba, nyemba ndi mtedza. Ubwino wawo umadziwika kuti zakudya zimalimbikitsidwa ndi ma phytosterols. Kumalo ogulitsira, mutha kuwona madzi alalanje kapena margarine akutsatsa phytosterol. Mutawonanso ubwino wathanzi, mungafune kuwonjezera zakudya zokhala ndi phytosterol pazakudya zanu.

[Ubwino]

Ubwino Wotsitsa Cholesterol

Ubwino wodziwika bwino, komanso wotsimikiziridwa mwasayansi, wa ma phytosterols ndi kuthekera kwawo kuthandizira kuchepetsa cholesterol. Phytosterol ndi chomera chomwe chimafanana ndi cholesterol. Kafukufuku mu nkhani ya 2002 ya "Annual Review of Nutrition" akufotokoza kuti ma phytosterols amapikisana kuti mayamwidwe ndi cholesterol m'matumbo am'mimba. Ngakhale kuti amalepheretsa kuyamwa kwa cholesterol yokhazikika m'zakudya, iwo eniwo satengeka mosavuta, zomwe zimatsogolera kutsika kwathunthu kwa cholesterol. Phindu lotsitsa cholesterol silimatha ndi nambala yabwino pa lipoti lanu lantchito yamagazi. Kukhala ndi cholesterol yotsika kumabweretsa zabwino zina, monga kuchepa kwa chiwopsezo cha matenda amtima, sitiroko ndi matenda amtima.

Ubwino Woteteza Khansa

Ma phytosterols adapezekanso kuti amathandizira kuteteza ku khansa. Magazini ya Julayi 2009 ya “European Journal of Clinical Nutrition” ikupereka nkhani zolimbikitsa zolimbana ndi khansa. Ofufuza pa yunivesite ya Manitoba ku Canada adanena kuti pali umboni wakuti ma phytosterols amathandiza kupewa khansa ya m'mawere, m'mawere, m'mimba ndi m'mapapo. Ma phytosterols amachita izi poletsa kupanga maselo a khansa, kuletsa kukula ndi kufalikira kwa maselo omwe alipo kale komanso kulimbikitsa kufa kwa maselo a khansa. Ma anti-oxidant awo apamwamba amakhulupirira kuti ndi njira imodzi yomwe ma phytosterols amathandiza kulimbana ndi khansa. Anti-oxidant ndi mankhwala omwe amalimbana ndi kuwonongeka kwa ma free radicals, zomwe ndi zotsatira zoipa pa thupi lopangidwa ndi maselo omwe alibe thanzi.

Ubwino Woteteza Khungu

Phindu lodziwika bwino la phytosterols limakhudza chisamaliro cha khungu. Chimodzi mwazinthu zomwe zimathandizira kukalamba kwa khungu ndikuwonongeka ndi kutayika kwa collagen - chigawo chachikulu cha minofu yapakhungu yolumikizana - komanso kutulutsa dzuwa ndizomwe zimayambitsa vutoli. Pamene thupi limakalamba, silingathe kupanga collagen monga momwe linkachitira kale. Magazini yachipatala ya ku Germany yotchedwa “Der Hautarzt” inanena za kafukufuku amene anayesedwa pakhungu kwa masiku 10. Chithandizo chapamutu chomwe chinawonetsa zopindulitsa zotsutsana ndi ukalamba pakhungu chinali ndi ma phytosterols ndi mafuta ena achilengedwe. Zimanenedwa kuti ma phytosterols sanangoyimitsa pang'onopang'ono kupanga kolajeni komwe kungayambitsidwe ndi dzuwa, kwenikweni kumalimbikitsa kupanga kolajeni yatsopano.

Ginkgo Biloba ndi mtengo wakale waku Asia.
Katundu wa Ginkgo Biloba ndi wodabwitsa kwambiri pa thanzi ndipo pachifukwa ichi, amagwiritsidwa ntchito kwambiri mu phytotherapy kuchiza ma pathologies ambiri okhudzana ndi kufalikira kwa magazi.

Ginkgo Biloba imathandizira kwambiri microcirculation ya magazi, kupangitsa magazi kukhala amadzimadzi komanso mitsempha ndi mitsempha yambiri.
Izi zimapangitsa Ginkgo kukhala ndi katundu wodabwitsa popewa matenda amtima, zikwapu zaubongo, etc.

Kuphatikiza pa zonsezi, Ginkgo imagwiranso ntchito:

mitsempha ya varicose
zotupa
Kutaya tsitsi kugwirizana ndi kusowa madzi okwanira
Mavuto a mtima
Ku zovuta zina zapakhungu zomwe zimagwirizanitsidwa ndi zovuta za ulimi wothirira
Amaona bwino

Pamapeto pake, zimasintha mkhalidwe uliwonse womwe umakhala ndi vuto la microcirculation.

Kuphatikiza pa zonsezi, Ginkgo Biloba amasonyezedwanso makamaka pofuna kupititsa patsogolo mphamvu zamaganizo ndi kulimbikitsa luntha. Ichi ndichifukwa chake maphunziro akuchitidwa pafupipafupi kuti apereke Ginkgo kwa odwala omwe ali ndi matenda monga senile dementia, Alzheimer's, etc.

Dziwani Chomwe Chimayambitsa Pumu & Machiritso ndi Dr Weeks

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https://www.myrainlife.com/soulpartner

Maumboni a Mvula Moyo
Zosakaniza za Moyo:
MBEWU YA CHIKUMI WAKUDA
Chitowe chakuda (chomwe chimadziwikanso kuti Black Seed, kapena Nigella sativa) chili ndi mbiri yomwe imatenga zaka zoposa 2500, zomwe zimapangitsa kuti chinthuchi chikhale chimodzi mwazomera zotetezeka kwambiri zomwe anthu amadya. Mbeu yakuda ya chitowe ndi adaptogen - kutanthauza kuti imatha kuwonjezera kukana kwa thupi la munthu, zomwe zimateteza ku zovuta zosiyanasiyana zaumoyo.

Mayesero azachipatala awonetsa kuti mafuta ambewu yakuda amatha kuthandizira kukhalabe ndi shuga m'magazi ndi mafuta a kolesterolini omwe ali kale m'njira yoyenera, pamodzi ndi maubwino ena ambiri azaumoyo, ndipo amawonedwa kuti ndi amodzi mwa zitsamba zopatsa thanzi nthawi zonse.
MBEWU YA RASPBERRY WAKUDA
Mbeu za rasipiberi zakuda zili ndi antioxidant-monga phytonutrients kuphatikizapo ellagitannins ndi anthocyanins, zomwe ndi antioxidants zamphamvu zomwe zimathandiza kuthandizira ntchito zambiri za thupi komanso thanzi labwino.

Antioxidants amafufuza ndikuchotsa zinthu zowononga ma cell, zomwe zimatchedwa ma free radicals. Ma radicals aulere amatha kuchitika mwachilengedwe m'thupi kapena kuchokera pakukhudzidwa ndi poizoni wachilengedwe.

Ngakhale ellagitannins amapezeka mu zipatso zambiri, raspberries ali ndi milingo yamphamvu kwambiri.
MBEWU YA MPISA YA CHARdonNAY
Mbeu za mphesa zili ndi gwero lambiri la flavonoids lotchedwa proanthocyanidins. Izi ndizofunikira pa thanzi laubongo chifukwa cha ma free radical-quenching antioxidant komanso kuteteza kolajeni.

Proanthocyanidins Zawonetsedwanso kuti zimachedwetsa kuyambika kwa lipid peroxidation komanso kuti ma ayoni achitsulo a chelate. Ma ayoni achitsulo aulere ndi ena mwa omwe amalimbikitsa lipid peroxide, hydrogen peroxide ndi hydroxyl radical kupanga, kuthandizira thanzi laubongo.