[Dzina lachilatini]Hypericum perforatum

[Magwero a Zomera] Kuchokera ku China

[Maonekedwe] ufa wabwino wa Brown

[Zofotokozera] 0.3% Hypericin

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kodi St. John's wort ndi chiyani]

John's wort (Hypericum perforatum) ali ndi mbiri yakale yogwiritsidwa ntchito ngati mankhwala kuyambira ku Greece wakale, komwe ankagwiritsidwa ntchito pa matenda osiyanasiyana, kuphatikizapo matenda osiyanasiyana a mitsempha. John's wort alinso ndi antibacterial, antioxidant, ndi antiviral properties. Chifukwa cha mphamvu yake yotsutsa-kutupa, yagwiritsidwa ntchito pakhungu kuti ichiritse mabala ndi kutentha. John's wort ndi imodzi mwa mankhwala azitsamba omwe amagulidwa kwambiri ku United States.

M’zaka zaposachedwapa, wort wa St. Kafukufuku wambiri amasonyeza kuti St. John's wort ingathandize kuchiza kuvutika maganizo kwapang'onopang'ono, ndipo imakhala ndi zotsatira zochepa kusiyana ndi mankhwala ena ambiri omwe amaperekedwa ndi dokotala.

[Ntchito]

1. Anti-depressive ndi sedative katundu;

2. Njira yabwino yothetsera dongosolo lamanjenje, kukangana kopumula, nkhawa ndi kulimbikitsa mzimu;

3. Anti-kutupa

4. Kupititsa patsogolo kayendedwe ka capillary

Tiyi Wobiriwira ndi Bowa wa Ganoderma ndi zitsamba ziwiri zamtengo wapatali zamankhwala zomwe zimathandiza kupewa ma cell a khansa, osavulaza maselo athanzi.

Ili ndi limodzi mwa mavidiyo omwe adapangidwa ku Taiwan, akujambula zochitika zenizeni za chithandizo cha khansa mwa kuphatikiza njira zomwe zilipo ndi Reishimax Red Ganoderma Dred Extract & Green Tegreen Extract.

Chonde gawanani ndi anthu ambiri momwe mungathere kuti muwathandize kapena okondedwa awo kukhala ndi njira zambiri zothanirana ndi matendawa.

Kuti mudziwe zambiri za momwe zimagwirira ntchito, chonde lemberani kudzera pa imelo songtresongkhoe@gmail.com

Umboni wochulukirapo wa EGCG mu tiyi wobiriwira ndi Polysaccride ku Lingzhi umathandizira kupha ma cell amphamvu koma kuteteza maselo athanzi.

Ili ndi limodzi mwamakanema ochokera ku Taiwan, okhudza maumboni opambana a odwala khansa yamitundu yosiyanasiyana omwe adagwiritsa ntchito mankhwala ophatikizira a oncology omwe alipo komanso bowa wofiira wa Ganoderma Lucidum (Reishimax) ndi tiyi wobiriwira kwambiri (Tegreen'97)

Chonde gawanani anzanu ndi okondedwa ambiri kuti muwathandize kuthana ndi matendawa

Kuti mudziwe zambiri zamankhwala ndi mlingo chonde lemberani kudzera pa imelo songtresongkhoe@gmail.com

Kuchokera ku Wikipedia, encyclopedia yaulere:
Tibicos, omwe amadziwikanso kuti tibi, mbewu za kefir zamadzi, tirigu wa kefir, makhiristo amadzi aku Japan ndi njuchi zaku California, komanso m'mabuku akale monga bébées, njuchi za ku Africa, mtedza wa ale, njuchi zaku Australia, mafuta a Gileadi, mbewu za mowa, chomera cha mowa, njuchi, chomera cha mowa wa ginger, njuchi za ginger, njere za mowa waku Japan ndi njuchi za viniga, [1] ndi chikhalidwe cha mabakiteriya ndi yisiti chomwe chimapangidwa mu polysaccharide biofilm matrix yopangidwa ndi mabakiteriya. Mofanana ndi mbewu za kefir, tizilombo toyambitsa matenda tibicos timachita symbiosis kuti tikhalebe ndi chikhalidwe chokhazikika. Tibicos amatha kuchita izi muzamadzimadzi ambiri ashuga, kudyetsa shuga kuti apange lactic acid, mowa (ethanol), ndi mpweya wa carbon dioxide, womwe umatulutsa chakumwacho.

Tibicos amapezeka padziko lonse lapansi, popanda zikhalidwe ziwiri zofanana ndendende. Tibicos wamba amakhala ndi kusakaniza kwa mabakiteriya a Lactobacillus, Streptococcus, Pediococcus ndi Leuconostoc okhala ndi yisiti kuchokera ku Saccharomyces, Candida, Kloeckera ndipo mwina ena. Lactobacillus brevis yadziwika kuti ndi mitundu yomwe imapanga polysaccharide (dextran) yomwe imapanga njerezo.[2][3] Pidoux (1989) [3] amatchulanso njere ya kefir ya shuga ndi chomera cha mowa wa ginger. Ndithu mabakiteriya otengera mwayi amapezerapo mwayi pa ubale wokhazikika wa symbiotic womwe ukhoza kukhala chifukwa cha mayina/kusiyana kosiyanasiyana m'mabuku asayansi. Zosakaniza zosiyanasiyana kapena zaukhondo zimathanso kusintha mawonekedwe a mafangasi ndi mabakiteriya, zomwe zimatsogolera ku mayina osiyanasiyana. Anthu omwe safuna kudya mkaka amatha kupeza kuti kefir yamadzi imapereka ma probiotics popanda kufunikira kwa mkaka kapena tiyi, monga kombucha. Chomaliza, ngati chili m'botolo, chimatulutsa chakumwa cha carbonated.