[Dzina lachilatini] Haematococcus Pluvialis

[Magwero a Chomera] ochokera ku China

[Zofotokozera] 1% 2% 3% 5%

[Maonekedwe] Ufa wofiira wakuda

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mawu Oyamba Mwachidule

Astaxanthin ndi gawo lazakudya zachilengedwe, limatha kupezeka ngati chowonjezera chazakudya. Chowonjezeracho chimapangidwira anthu, nyama, ndi zinyama.

Astaxanthin ndi carotenoid. Ndilo gulu lalikulu la phytochemicals lotchedwa terpenes, lomwe limamangidwa kuchokera ku carbon precursors zisanu; isopentenyl diphosphate ndi dimethylallyl diphosphate. Astaxanthin amadziwika kuti ndi xanthophyll (poyambilira amachokera ku liwu lotanthauza "masamba achikasu" popeza inki yamasamba yachikasu inali yoyamba kudziwika mwa banja la xanthophyll la carotenoids), koma pakadali pano amagwiritsidwa ntchito kufotokoza mankhwala a carotenoid omwe amakhala ndi mpweya wokhala ndi mpweya, hydroxyl kapena ketone , monga zeaxanthin ndi canthaxanthin. Zowonadi, astaxanthin ndi metabolite ya zeaxanthin ndi/kapena canthaxanthin, yomwe ili ndi magulu onse a hydroxyl ndi ketone. Monga ma carotenoids ambiri, astaxanthin ndi mtundu wa pigment wosungunuka wa lipid. Mtundu uwu umachitika chifukwa cha unyolo wokulirapo wa ma conjugated (alternating awiri ndi amodzi) awiri omangira pakatikati pagulu. Unyolo wa ma conjugated double bonds umapangitsanso ntchito ya antioxidant ya astaxanthin (komanso ma carotenoids ena) chifukwa zimabweretsa gawo la ma elekitironi omwe angaperekedwe kuti achepetse mamolekyu otulutsa oxidizing.

Ntchito:

1.Astaxanthin ndi antioxidant wamphamvu ndipo ingateteze ku kuwonongeka kwa okosijeni ku minofu ya thupi.

2.Astaxanthin ikhoza kupititsa patsogolo chitetezo cha mthupi mwa kuwonjezera chiwerengero cha ma antibody omwe amapanga maselo.

3.Astaxanthin ndi mwayi wokhoza kuchiza matenda a neurodegenerative monga Alzhimer ndi Parkinson diease.

4.Astaxanthin dan kuchepetsa kuwonongeka kwa UVA-kuwala kwa khungu monga kutentha kwa dzuwa, kutupa, ukalamba ndi khansa yapakhungu.

Kugwiritsa ntchito

1.Pogwiritsidwa ntchito m'munda wa mankhwala, ufa wa astaxanthin uli ndi ntchito yabwino ya antineoplastic;

2.Ikagwiritsidwa ntchito m'munda wa chakudya chaumoyo, ufa wa astaxanthin umagwiritsidwa ntchito monga zowonjezera zakudya za pigment ndi chisamaliro chaumoyo;

3.Pogwiritsidwa ntchito m'munda wa zodzikongoletsera, ufa wa astaxanthin uli ndi ntchito yabwino ya antioxidant ndi anti-aging;

4.Akagwiritsidwa ntchito m'munda wa chakudya cha ziweto, ufa wa astaxanthin umagwiritsidwa ntchito ngati chowonjezera cha ziweto kuti apereke mitundu, kuphatikizapo nsomba zam'munda ndi mazira a mazira.

1) Madzi a Kiranberi
Azimayi amatha kutenga UTIs, kukhala amodzi mwa matenda omwe madokotala amawachiza. Mabakiteriya a "E.coli" amakhala mu nyini ndikupita ku mkodzo, zomwe zimayambitsa matenda a chikhodzodzo. Madzi a kiranberi amapereka zambiri za phytonutrients zomwe zafufuzidwa mosamala chifukwa cha antioxidant ndi anti-inflammatory properties, ndipo zotsatira zake zakhala zochititsa chidwi. Proanthocyanidin, yomwe ili mu cranberries, imaletsa mabakiteriya osavomerezeka, monga E.coli, kuti agwirizane ndi minyewa ya mkodzo yomwe imayambitsa matenda.

2) Probiotic Yogurt
Natural probiotic yoghurt ndi yathanzi kwambiri yamkaka, yopereka magwero abwino kwambiri a mavitamini ndi mchere angapo, kuphatikiza gwero lalikulu la mapuloteni apamwamba kwambiri. Ma probiotics mu yogurt ndi mabakiteriya amoyo omwe adaphunziridwa kwambiri chifukwa cha zotsatira zake zambiri zathanzi. Zikhalidwe zamoyo za mabakiteriya athanziwa, zitha kuthandizira kulimbana ndi mabakiteriya omwe amayambitsa matenda omwe amatsogolera kuyaka ndi kuwawa pakutuluka mkodzo.

3) Madzi
Thupi lathu limakhala ndi madzi 60% omwe amathandiza kunyamula zakudya, kugaya chakudya, komanso ntchito zina zosatha. Madzi opanda madzi ndi mchere wokha, womwe umathandiza kuti selo lililonse m'thupi lizigwira ntchito bwino. Kumwa madzi ambiri kumatulutsa mabakiteriya owopsa omwe amalowa ndi kukakamira panjira ya mkodzo. Mukamwa madzi ochulukirapo, mkodzo umakhala wocheperako m'chikhodzodzo, motero kuchepetsa kutupa ndi kuyaka.

4) Green Tea
Kapu ya tiyi wobiriwira wotentha, woziziritsa amakhala wodzaza ndi michere ndi ma antioxidants omwe ali ndi mphamvu yodabwitsa m'thupi. Kukhalapo kwa ma flavonoids ndi ma amino acid mu tiyi wobiriwira, kumalepheretsa kukula kwa mabakiteriya owononga ndipo kwawonetsa kutulutsa poizoni omwe alipo m'thupi omwe amayambitsa ma UTI owopsa. Kumwa makapu awiri kapena atatu a tiyi wobiriwira tsiku lililonse kungathandize kuchepetsa kutupa kwa chikhodzodzo, komwe kumabwera chifukwa cha antioxidant katundu wa therere lamankhwala.

5) Garlic
Zosakaniza mu adyo zimasiyanitsidwa ndi zochititsa chidwi komanso zamphamvu zamankhwala.Allicin , chigawo chachikulu cha adyo chomwe chimapangitsa kuti "fungo la adyo" likhale lolimba, limagwirizana ndi zotsutsana ndi zotupa ndi ma antibiotic pa machitidwe onse a thupi. Anti-bacterial ndi anti-viral properties a adyo amathandiza kuchiza matenda ndi kuletsa kuukira kwa mabakiteriya omwe amadutsa mumkodzo.

6) Zipatso za Blueberries
Ma Blueberries amayamikiridwa kwambiri chifukwa choyanjana ndi chiwopsezo chochepa chazovuta zambiri zokhudzana ndi thanzi. Ma phytonutrients omwe amapezeka mu mabulosi amtengo wapataliwa, amagwira ntchito ngati antioxidants komanso anti-inflammatory agents m'thupi. Ma Blueberries amawonetsa kuti ali ndi zida zolimbana ndi UTI zomwe zimatchedwa kuti anti-adhesive. Zinthu zogwira ntchitozi zimathandiza kuti mabakiteriya asamangidwe pamakoma a mkodzo.

7) Mbatata zokoma
Njira imodzi yabwino yopezera mpumulo wachilengedwe ku UTIs ndi zakudya zomwe zimakhala ndi carotenoids yambiri. Mitundu yomwe imakhala ndi mankhwala otchedwa phytopigments, imachotsa poizoni m'thupi ndikuwonetsa kuteteza matenda obwera chifukwa cha mkodzo. Kuphatikiza apo, mbatata imakhala ndi magwero abwino kwambiri a Vitamini A omwe amathandizira chitetezo chamthupi komanso ndi antioxidant wamphamvu yolimbana ndi matenda.

8) Nsomba Zamafuta
Nsomba zamafuta monga salimoni, sardines, tuna ndi hering'i, ndi magwero abwino a Mavitamini A ndi D, ndipo zili ndi omega-3 fatty acids ambiri omwe amathandiza kuchepetsa kutupa kwa chikhodzodzo. Kafukufuku akuwonetsa kuti omega-3s mu nsomba zamafuta ndizofunikira kuti chitetezo cha mthupi chitetezeke chomwe chimatha kulimbana ndi matenda ndikuchiritsa ma UTI opweteka mwachibadwa. Kunyalanyaza matenda obwera chifukwa cha ma virus, mafangasi kapena mabakiteriya, kumatha kuyambitsa mavuto akulu ndi impso; nthawi zonse funsani malangizo achipatala.

9) Kiwi
Vitamini C, vitamini wosungunuka m'madzi, angapezeke kudzera muzakudya zabwino muzakudya zomwe zimapezeka nthawi zonse zapachaka. Vitamini yofunikirayi imapereka mphamvu zambiri za antioxidant zomwe zimatha kuteteza matenda ambiri amunthu, kuphatikiza matenda a bakiteriya omwe amatha kufalikira m'mikodzo. Kugwiritsa ntchito kiwis, chipatso chomwe chili chimodzi mwazinthu zabwino kwambiri za Vitamini C, kumathandizira kuti mulingo wa asidi mumkodzo ukhale wabwinobwino, womwe ndi wofunikira kuteteza kukula kwa mabakiteriya.

10) Oatmeal
Oats ali ndi ulusi wambiri wopatsa thanzi kuposa mbewu zina zilizonse, ndipo akhala 'chakudya chaumoyo' chodziwika bwino m'zaka zapitazi. Kafukufuku waposachedwapa akusonyeza kuti kudzimbidwa kosatha kumayendera limodzi ndi chiopsezo chowonjezereka cha matenda a mkodzo. Kudzimbidwa kungapangitse kukanikiza pachikhodzodzo komwe kungayambitse kusakwanira kwa mkodzo; Kuchuluka kwa mkodzo mu chikhodzodzo kumalimbikitsa kukula kwa mabakiteriya. Mbale ya oatmeal yophikidwa m'madzi ndikudzaza ndi mtedza ndi zipatso, ndi njira yabwino yoyambira tsiku lanu.

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