[Dzina lachilatini] Stevia rebaudiana

[Magwero a Zomera]kuchokera ku China

[Zofotokozera] 1. Stevia Extract Powder (Steviosides)

Zonse za Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Mmodzi wa monomer mu Steviol Glycosides

[Maonekedwe] ufa wabwino woyera

Chomera Chogwiritsidwa Ntchito: Tsamba

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Stevia Extract

[Makhalidwe]

Shuga wa Stevia umakhala ndi kutsekemera kwambiri komanso calorie yochepa ndipo kutsekemera kwake ndi nthawi 200 350 kuposa shuga wa nzimbe koma kalori yake ndi 1/300 yokha ya shuga wa nzimbe.

Chigawo cha stevia extract chomwe chimapatsa kukoma kwake ndi kusakaniza kwa mitundu yosiyanasiyana ya steviol glycosides. Zigawo za kukoma kwa masamba a stevia ndi stevioside, rebaudioside A, C, D, E ndi dulcoside A. Rebaudioside C, D, E ndi dulcoside A ndizochepa kwambiri. Zigawo zazikuluzikulu ndi stevioside ndi rebaudioside A.

Ubwino wa stevioside ndi rebaudiosideA ndi wabwino kuposa wa zigawo zina, zomwe zimagulitsidwa ndikugwiritsidwa ntchito pazinthu zosiyanasiyana.

Ma steviol glycosides omwe amapezeka mu stevia amatchulidwa kuti "steviosides" kapena ¡°stevia extract¡±. Pakati pa "steviosides" awa, odziwika kwambiri ndi Stevioside yotsatiridwa ndi RebaudiosideA. Stevioside ili ndi kukoma pang'ono komanso kokoma kwa zitsamba ndipo Rebaudioside-A ilibe kukoma kwa zitsamba.

Ngakhale Rebaudioside C ndi dulcoside A ndizochepa mu kuchuluka kwa stevia, ndizo zigawo zazikulu zomwe zimapereka kukoma kowawa.

[Ntchito]

Mayeso ambiri azachipatala atsimikizira kuti shuga wa stevia alibe zotsatirapo zoyipa, carcinogens, ndipo ndi yabwino kudya.

Poyerekeza ndi shuga wa nzimbe, imatha kupulumutsa 70% ya mtengo wake. Ndi mtundu woyera, kukoma kokoma komanso kununkhira kwachilendo, shuga wa Stevia ndi gwero la shuga latsopano lokhala ndi malingaliro otukuka. Shuga wa Stevia rebaudianum ndi wachilengedwe wotsika kwambiri wa hotsweet wofanana kwambiri ndi kukoma kwa nzimbe, wovomerezedwa kuti agwiritsidwe ntchito ndi Unduna wa Zaumoyo ndi Unduna wa Zamagetsi.

Ndilo lachitatu lachilengedwe la succedaneum la shuga wa nzimbe ndi shuga wa beet wokhala ndi chitukuko komanso chisamaliro chaumoyo, wotengedwa m'masamba amasamba amtundu wa gulu-stevia rebaudianum.

Momwe mungapangire squash kapena dzungu zonunkhira zonunkhira masala
Kanemayu akukuwonetsani momwe mungapangire sikwashi kapena zokometsera za dzungu masala pogwiritsa ntchito khichini la Nain's health
Zosakaniza Maswiti, Momwe mungapangire mphonda wa parwal kapena zisonga, parwal sweet, masamba okoma, mchere, chakudya chopatsa thanzi, chakudya chamadyedwe, momwe mungapangire, momwe mungapangire.
Zosakaniza
Supuni 1 ya ufa wouma wa mango
Supuni 1 ya ufa wa coriander
1/2 chikho cha turmeric
1/2 chilli ufa kapena malinga ndi kukoma
1/2 gramu masala powder
1/2 zeera (mbeu za chitowe) zaphwanyidwa
Supuni 1 ya fennel (mbewu za saunf) zophwanyidwa
1/4 tsp mbewu ya fenugreek (mbeu za methi)
1 tsabola wofiira wofiira
1 tbsp shuga
1/2 tsp asafoetida (hing)
Madzi a mandimu onse
1 + 1/2 tbsp phala la ginger
Mafuta ophikira
2 mpaka 3 makapu a dzungu akanadulidwa
1/2 wothamanga
Mchere kulawa

Njira
Tengani mbale yikani phala la ginger ndikusakaniza madzi, chilli ufa, ufa wa mango wouma, turmeric powder, fennel mbewu ndikusunga pambali.Tsopano tengani poto ndikuwonjezera mafuta, mafuta akatentha onjezani zeera, chilli chofiira chouma, asafoetida kenako onjezerani masala opangidwa ndi ginger mu mafuta ndikuphika mpaka kusiya mafuta, tsopano onjezerani dzungu ndikusakaniza bwino ndi kuwaza madzi ndi kutseka chivindikiro ndikuphika mpaka kutheka kuwonjezera gram masala, mchere, shuga, mandimu, coriander ndi kuphika bwino.

Masamba,Kupangira squash kapena sweet dzungu spices masala,squash masala,dzungu lokoma,vegetable masala,kupanga,motani,chakudya chopatsa thanzi,chakudya chopatsa thanzi.

Amalimbana ndi ma free radicals
Kuwonetsa anti-yotupa ntchito
Amathandizira kukhalabe ndi cholesterol yabwino
Amathandizira kuti magazi aziyenda bwino polimbitsa ma capillaries, mitsempha ndi mitsempha
Amathandizira kusinthasintha kwamagulu
Imathandiza kulimbikitsa thanzi la mtima
Zimathandizira kuchepetsa kupweteka kwa msambo komanso kupweteka kwa m'mimba
Imathandiza kuthandizira thanzi labwino / mawonekedwe
Wamphamvu free radical mkangaziwisi
Imalimbikitsa kufalikira kwa mitsempha yamagazi
Imalimbikitsa milingo ya nitric oxide yathanzi
Imathandizira khungu lathanzi
Imathandizira kukhazikika kwa glucose m'magazi
Imathandizira ntchito zamapulateleti abwino
Imathandizira umuna wabwino
Amalimbikitsa chitonthozo cha sinus
Imathandizira chitetezo cha mthupi

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