[Dzina lachilatini] Stevia rebaudiana

[Magwero a Zomera]kuchokera ku China

[Zofotokozera] 1. Stevia Extract Powder (Steviosides)

Zonse za Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Mmodzi wa monomer mu Steviol Glycosides

[Maonekedwe] ufa wabwino woyera

Chomera Chogwiritsidwa Ntchito: Tsamba

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Stevia Extract

[Makhalidwe]

Shuga wa Stevia umakhala ndi kutsekemera kwambiri komanso calorie yochepa ndipo kutsekemera kwake ndi nthawi 200 350 kuposa shuga wa nzimbe koma kalori yake ndi 1/300 yokha ya shuga wa nzimbe.

Chigawo cha stevia extract chomwe chimapatsa kukoma kwake ndi kusakaniza kwa mitundu yosiyanasiyana ya steviol glycosides. Zigawo za kukoma kwa masamba a stevia ndi stevioside, rebaudioside A, C, D, E ndi dulcoside A. Rebaudioside C, D, E ndi dulcoside A ndizochepa kwambiri. Zigawo zazikuluzikulu ndi stevioside ndi rebaudioside A.

Ubwino wa stevioside ndi rebaudiosideA ndi wabwino kuposa wa zigawo zina, zomwe zimagulitsidwa ndikugwiritsidwa ntchito pazinthu zosiyanasiyana.

Ma steviol glycosides omwe amapezeka mu stevia amatchulidwa kuti "steviosides" kapena ¡°stevia extract¡±. Pakati pa "steviosides" awa, odziwika kwambiri ndi Stevioside yotsatiridwa ndi RebaudiosideA. Stevioside ili ndi kukoma pang'ono komanso kokoma kwa zitsamba ndipo Rebaudioside-A ilibe kukoma kwa zitsamba.

Ngakhale Rebaudioside C ndi dulcoside A ndizochepa mu kuchuluka kwa stevia, ndizo zigawo zazikulu zomwe zimapereka kukoma kowawa.

[Ntchito]

Mayeso ambiri azachipatala atsimikizira kuti shuga wa stevia alibe zotsatirapo zoyipa, carcinogens, ndipo ndi yabwino kudya.

Poyerekeza ndi shuga wa nzimbe, imatha kupulumutsa 70% ya mtengo wake. Ndi mtundu woyera, kukoma kokoma komanso kununkhira kwachilendo, shuga wa Stevia ndi gwero la shuga latsopano lokhala ndi malingaliro otukuka. Shuga wa Stevia rebaudianum ndi wachilengedwe wotsika kwambiri wa hotsweet wofanana kwambiri ndi kukoma kwa nzimbe, wovomerezedwa kuti agwiritsidwe ntchito ndi Unduna wa Zaumoyo ndi Unduna wa Zamagetsi.

Ndilo lachitatu lachilengedwe la succedaneum la shuga wa nzimbe ndi shuga wa beet wokhala ndi chitukuko komanso chisamaliro chaumoyo, wotengedwa m'masamba amasamba amtundu wa gulu-stevia rebaudianum.

Fayed, AE
Kuzindikira kwa Domiati tchizi wachikulire ndi mafuta a kanjedza.
Kuzindikiritsa mafuta a kanjedza muzinthu zina zamafuta.
Mphamvu ya zotsalira za tizilombo pakukula ndi ntchito ya Streptococcus diacetilactis ndi Leuconostoc cremoris.
Kukhalapo kwa Fenvalerate pyrethroid mu mkaka poyerekezera ndi mabakiteriya a lactic acid.
Kutengeka kwa mabakiteriya ena a lactic acid ku tizirombo tosiyanasiyana.
Ultrafiltration ya reconstituted skimmilk powder poyerekezera ndi mphamvu ya rennet ndi tizigawo ta casein.
Kugwiritsa ntchito njira ya ultrafiltration popanga batala wochepa wa calorie recombined wokhala ndi mapuloteni.
Ultrafiltration whey protein imayika m'malo mwa dzira loyera mu pie topping meringue.
Kupanga mafuta onunkhira ophatikizananso pogwiritsa ntchito zolimba zamkaka zosiyanasiyana osati zopangira mafuta.
Kugawidwa kwa mankhwala ena ophera tizilombo m'zakudya zamkaka zamkaka.
Kusunga mtundu wa mafuta a batala pamsika poyerekeza ndi samna.
Ultrafiltration whey concentrate ngati protein fortifier mu macaroni kupanga kuchokera ku ufa wa tirigu.
Fiber kulimbitsa mkaka wa ayezi pogwiritsa ntchito tirigu wophika.
Kupititsa patsogolo ubwino wa mafuta a mkaka posandulika batala wophatikizananso ndi zinthu zina za ufa wa skimmilk womwe umagwiritsidwa ntchito.
Kupezeka kwa zoipitsa zachilengedwe mumkaka ndi zinthu zake m'misika yayikulu ya Cairo.
Kulowetsa mkaka wopanda mafuta mu ayisikilimu ndi ultrafiltration whey protein concentrate.
Kukonzekera kwa mkaka pakukula kwa bakiteriya pokhudzana ndi zowononga zachilengedwe.
Kuunikira kwabwino kwa prowder ya skimmilk yochokera kunja.
Mmene mkaka mafuta khalidwe pa katundu recombined batala.
Kugwiritsa ntchito zinyalala zamakampani azakudya zokonzedwa ngati mafuta amkaka amkaka.
Zotsatira za chithandizo cha microwave pa bacteriological komanso kusunga mkaka wa njati.
Kuyang'anira zowononga zina popanga zinthu zina zamkaka wamba.
Ultrafiltration membrance permeability wa zina zoipitsa mkaka.
Thupi ndi organoleptic katundu wa yoghurt wopangidwa kuchokera ku mkaka wokhazikika wa njati wolimbitsidwa ndi proteinate yamkaka yonse.
Kupanga ndi mawonekedwe a bakiteriya coagulants monga ng'ombe rennet m'malo kwa Aigupto cheesemaking.
Mbiri ya msika wa tchizi wa Domiati ndikugogomezera kupezeka kwa ma amines achilengedwe.
Kupanga bacteriocin ntchito ultrafiltrated mkaka permeate.
Kugwiritsa ntchito njira ya ultrafiltration pobwezeretsanso nisin-ngati bacteriocin.
Kuyerekeza kuphatikizika kwa ayisikilimu osakanikirana ndi ultrafiltrated skimmilk retentate kapena whey protein concentrate.
Kupanga otsika kalori ayisikilimu.
Njira zofananira za ma acylation a mapuloteni a ultrafiltrated whey amayang'ana kwambiri zomwe zimagwira ntchito.
Kugwiritsa ntchito mitundu ina ya glucono delta lactone yokhala ndi lactic starter culture pazakudya za UF-white cheese cheese posungirako kuzizira.
Brevibacterium linens monga adjunct starter chikhalidwe mu mafuta otsika Ras tchizi.
Mphamvu ya zotetezera zina pazitsulo zoyera za UF-white soft cheese panthawi yosungirako kuzizira.
Kuchita bwino kwa antifungal chikhalidwe choyambira chokhala ndi Lactobacillus reutrei panthawi yakucha kwa tchizi cha Ras.
Mphamvu ya formaldehyde ndi hydrogen peroxide monga zoteteza pamitengo ya mapuloteni amkaka a njati.
Kuyerekezera koyerekeza pakati pa Selandid ndi Maltodextrin monga mafuta oyerekeza amafuta ochepa a Ras cheesemaking.
Kupanga probiotic otsika kalori wowawasa kirimu.
Kupanga mafuta opepuka a calorie kukwapulidwa pogwiritsa ntchito mimetic mafuta ndi stevioside.
Mphamvu ya Transglutaminase pamtundu wa yoghuti wopangidwa ndi magwero osiyanasiyana amkaka amkaka.
Kuwunika kwachilengedwe kwa yoghuti ya mkaka wa ng'ombe wolimbikitsidwa ndi magwero osiyanasiyana a mapuloteni amkaka.
Kuchita bwino kwa antifungal chikhalidwe choyambira chokhala ndi mitundu ina ya Lactobacillus panthawi yakucha kwa tchizi cha Ras.
Kugwiritsiridwa ntchito kwa ultrafiltrated whey protein imayang'ana kwambiri popanga mafuta ochepa opangidwa ndi tchizi.
Makhalidwe a Biological of bio-yoghurt motsutsana ndi omwe amadyetsedwa mu mawonekedwe owuma.
Mphamvu yamankhwala a mkaka wa ng'ombe ndi transglutaminase pamapangidwe ndi mtundu wa yoghuti makamaka ponena za kufunika kwake kwachilengedwe.
Kugwira ntchito kwa transglutaminase monga cholimbitsa thupi mu tchizi cha Tallaga chopangidwa kuchokera ku ultrafiltrated mkaka wa ng'ombe.
Kugwiritsa ntchito ufa wa bowa m'malo mwa skimmilk wouma popanga kufalikira kwa tchizi.
Glycoprotein kulimbitsa kwa bioyoghurt.
Kupititsa patsogolo magwiridwe antchito a yogurt monga chakudya chogwira ntchito ndi glycoprotein fortification.
Kugwiritsa ntchito njira ya ultrafiltration popanga bioyoghurt yachisanu ya calorie mu mawonekedwe a synbiotic.
Wathanzi multifunctional sipekitiramu wa mkaka glycoproteins ndi zidutswa zake.
Kupanga ma yoghuti opangidwa ndi carbonated okhala ndi zinthu zina zogwira mtima.
Zosakaniza Zathupi Monga Zopangira Yoghurt.
Rheological, microstructural and biological properties of probiotic ultrafiltrated skimmed skimmed cheese poyerekeza ndi tchizi wamba wa Kariesh.
Economics scale for processing of white soft cheese ku Egypt.

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