[Dzina lachilatini] Haematococcus Pluvialis

[Plant Source] kuchokera ku China

[Zofotokozera] 1% 2% 3% 5%

[Maonekedwe] Ufa wofiira wakuda

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mawu Oyamba Mwachidule

Astaxanthin ndi gawo lazakudya zachilengedwe, limatha kupezeka ngati chakudya chowonjezera. Chowonjezeracho chimapangidwira anthu, nyama, ndi zinyama.

Astaxanthin ndi carotenoid. Ndilo gulu lalikulu la phytochemicals lotchedwa terpenes, lomwe limamangidwa kuchokera ku carbon precursors zisanu; isopentenyl diphosphate ndi dimethylallyl diphosphate. Astaxanthin amadziwika kuti ndi xanthophyll (poyambilira amachokera ku liwu lotanthauza "masamba achikasu" popeza inki yamasamba yachikasu inali yoyamba kudziwika mwa banja la xanthophyll la carotenoids), koma pakadali pano amagwiritsidwa ntchito kufotokoza mankhwala a carotenoid omwe amakhala ndi mpweya wokhala ndi mpweya, hydroxyl kapena ketone , monga zeaxanthin ndi canthaxanthin. Zowonadi, astaxanthin ndi metabolite ya zeaxanthin ndi/kapena canthaxanthin, yomwe ili ndi magulu onse a hydroxyl ndi ketone. Monga ma carotenoids ambiri, astaxanthin ndi mtundu wa pigment wosungunuka wa lipid. Mtundu uwu umachitika chifukwa cha unyolo wokulirapo wa ma conjugated (alternating awiri ndi amodzi) awiri omangira pakatikati pagulu. Unyolo wa ma conjugated double bonds umapangitsanso ntchito ya antioxidant ya astaxanthin (komanso ma carotenoids ena) chifukwa zimabweretsa gawo la ma elekitironi omwe angaperekedwe kuti achepetse mamolekyu otulutsa oxidizing.

Ntchito:

1.Astaxanthin ndi antioxidant wamphamvu ndipo ingateteze ku kuwonongeka kwa okosijeni ku minofu ya thupi.

2.Astaxanthin ikhoza kupititsa patsogolo chitetezo cha mthupi mwa kuwonjezera chiwerengero cha ma antibody omwe amapanga maselo.

3.Astaxanthin ndi mwayi wokhoza kuchiza matenda a neurodegenerative monga Alzhimer ndi Parkinson diease.

4.Astaxanthin dan kuchepetsa kuwonongeka kwa UVA-kuwala kwa khungu monga kutentha kwa dzuwa, kutupa, ukalamba ndi khansa yapakhungu.

Kugwiritsa ntchito

1.Pogwiritsidwa ntchito m'munda wa mankhwala, ufa wa astaxanthin uli ndi ntchito yabwino ya antineoplastic;

2.Ikagwiritsidwa ntchito m'munda wa chakudya chaumoyo, ufa wa astaxanthin umagwiritsidwa ntchito monga zowonjezera zakudya za pigment ndi chisamaliro chaumoyo;

3.Pogwiritsidwa ntchito m'munda wa zodzikongoletsera, ufa wa astaxanthin uli ndi ntchito yabwino ya antioxidant ndi anti-aging;

4.Akagwiritsidwa ntchito m'munda wa chakudya cha ziweto, ufa wa astaxanthin umagwiritsidwa ntchito ngati chowonjezera cha ziweto kuti apereke mitundu, kuphatikizapo nsomba zam'munda ndi mazira a mazira.

https://LanieP.ludaxx.com/f21
F21 ndi chiyani?
F21 idapangidwa makamaka ngati All Natural Sugar Blocker ™ kuti ikuthandizeni kuchepetsa kuyamwa kwa shuga m'magazi. Pa gramu iliyonse ya F21 mutha kutsekereza mpaka 20 magalamu a shuga (sucrose). Kuphatikiza apo, formula yathu yodikirira patent sikuti imangothandiza kuchepetsa thupi, imapindulitsa m'mimba mwa kulola sucrose yotsekeka kuti ithandizire mabakiteriya opindulitsa a probiotic pomwe polysaccharide (PSK) imathandizira kuyankha kwa chitetezo chamthupi.
F21 Zosakaniza:
L-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate
Kukoma kwa Mint: Menthol ndi Mitundu Yachilengedwe.

https://surfbums.amazonherb.net/ProductPageN.aspx?ItemCode=ITChocamaca

Koyera, Organic Kakao kuchokera ku Rainforest

Kupyolera mu kusanthula zakudya, tikuphunzira ndikutchula mankhwala opitilira 300 omwe amasewera mu koko. Tikuyang'ana zotsatira zawo zama psychochemical pa ife - machitidwe athu apakati amanjenje, matupi athu, malingaliro ndi malingaliro.

Antioxidant Rich:
Nyemba za Cocoa zili ndi ma antioxidants enaake monga makatekisimu ndi epicatechin, ma antioxidants omwe amapezeka mu tiyi wobiriwira, komanso flavonoids, proanthocyanidins ndi polyphenols, ma antioxidants omwe amapezeka mu vinyo wofiira ndi mbewu zamphesa.

A Healthy Cardiovascular System:
Kafukufuku wambiri omwe adasindikizidwa m'zaka zingapo zapitazi adawulula zomwe zimalimbikitsa thanzi la koko, makamaka pamtima. Kafukufuku wina adapeza kuti ufa wa cocoa ndi chokoleti chakuda zimakhudza kwambiri chiwopsezo cha matenda amtima mwa kuchepetsa kutengeka kwa okosijeni wa LDL, ndikuwonjezera mphamvu ya antioxidant ya seramu komanso kuchuluka kwa cholesterol ya HDL.

Kukhazikika Kwambiri Ndi Maganizo:
Tengani chokoleti chakuda kuti muwonjezere kukhazikika komanso kukweza malingaliro. Kakao ndi gwero lapadera la biogenic amine phenylethylamine (PEA). PEA imadziwika kuti molekyu ya chikondi. Akamatengedwa pakamwa, kumawonjezera chidwi ndi kukhazikika, komanso kumakweza malingaliro.

Chokoleti Chachilengedwe Chophatikizidwa ndi Botanicals 11 Zamphamvu Zam'nkhalango Zamvula

Chocamaca ndi yoposa chokoleti chokoma, chathanzi. Mulinso zinthu zina 11 zapadera zomwe zimapatsa thupi lanu gwero losangalatsa lazakudya zakuthengo, zathunthu. Ma botanical amphamvu awa amapereka mphamvu, amalimbitsa chitetezo chathupi, amathandizira mtima wathanzi ndi zina zambiri. Nazi zina zomwe mungapeze mu mpira wokoma uliwonse wa Chocamaca:

Kiwicha - imathandizira thanzi labwino la mtima *
Maca - imathandizira mphamvu *
Muira Puama - amathandiza dongosolo lamanjenje *
Suma - imathandizira kukhazikika kwa mahomoni *
Camu Camu - imapereka kuchuluka kwa vitamini C*
Blue-Green Algae - imathandiza kulimbikitsa chitetezo cha mthupi *
Catuaba - imathandizira kuwonjezeka kwa libido *
Jatoba - imathandizira kupirira ndi mphamvu zonse *
Fucus - imathandizira kufalikira kwa ma lymphatic *
Bitter Orange - chothandizira kuchepetsa kusokonezeka kwa m'mimba *
Canela - amapereka chilimbikitso *

Ochepa mu Ma calories ndi Mafuta

Poyerekeza ndi chokoleti ndi maswiti ena, Chocamaca ili ndi zopatsa mphamvu komanso mafuta ochepa. Ngati chokoleti chili ndi mbiri yoyipa pazaumoyo, ndichifukwa cha chokoleti choyengedwa chamalonda cha shuga. Apo ayi, cocoa yoyera ndi gwero lambiri la ma antioxidants omwe amathandizira mtima wathanzi, amathandizira kuchepetsa cholesterol yoyipa ndikuwonjezera chitetezo chamthupi. Onjezani zitsamba 11 zopatsa thanzi, ndipo muli ndi chakudya chokoma!

Chocamaca ya Amazon Herb Company ikupita patsogolo kwambiri polumikizananso ndi chokoleti ndi zitsamba zachikhalidwe ndi mbewu zochokera ku bioregion yake yoyambirira, ndikuzipanga kukhala tizigawo tating'ono tofanana ndi mipira ya zitsamba zaku Tibetan.

Chokoleti ndi chiyani chomwe chingapangitse 50% ya azimayi kunena kuti amakonda chokoleti kuposa kugonana?
Inde, chokoleti chochuluka chimakhala ndi shuga. Koma chokoleti imapereka momveka bwino kuposa shuga wamfupi. Chotsani shuga woyera woyengedwa ndipo timayandikira pafupi ndi zitsamba zowawa za chiyambi chake.

Ndi chiyani chomwe timakonda kwambiri mu chokoleti?
Kodi ingakhale tryptophan ya chokoleti, amino acid yofunika yomwe imapangitsa serotonin kugwira ntchito, motero kuchepetsa nkhawa? Theobromine ikhoza kukhala wothandizira wa Aztec motsutsana ndi vuto la maganizo. Kapena chinsinsi cha chokoleti pamitima yathu ndi phenylethylamine (PEA) yokhutira. Phenylethylamine, yomwe nthawi zambiri imatchedwa "mamolekyu achikondi," ndi mankhwala achilengedwe omwe amaganiziridwa kuti amayambitsa chisangalalo chomwe okonda amakhala nacho.

Kukhalapo kwa PEA mu algae wakuthengo wabuluu wobiriwira, chinthu chinanso ku Chocamaca, kumatha kufotokozera kuchuluka kwamphamvu, kumveka bwino m'maganizo komanso chiyembekezo chambiri chomwe amadya ndere.

Zosakaniza: Chokoleti cha organic (chathunthu, madzi a nzimbe osasungunuka, chakumwa cha chokoleti, batala wa koko, nyemba za vanila), Maca, Jatoba, Blue-Green Algae, Marine Fucus, Camu Camu, Bitter Orange, Suma, Catuaba, Muira Puama, Canela, Kiwicha (non-GMO soya lecithin monga emulsifier).