Ufa wa Barley Grass

Mawu Ofunika Kwambiri:Organic barley udzu ufa;Ufa wa madzi a balere

[Dzina Lachilatini] Hordeum vulgare L. .

[Magwero a Chomera] Barley Grass

[Kusungunuka] Kusungunuka kwaulere m'madzi

[Maonekedwe] Green ufa wabwino

Chigawo Chomera Chogwiritsidwa Ntchito: Udzu

[Kukula kwa kachigawo]100 Mesh-200Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Barley ndi chiyani?]

Barley ndi udzu wapachaka. Udzu wa balere ndi tsamba la mbewu ya balere, mosiyana ndi njere. Imatha kukula mumitundu yosiyanasiyana yanyengo. Udzu wa balere umakhala ndi thanzi labwino ngati utakololedwa udakali wachichepere.

[Kodi zimagwira ntchito bwanji?]

Fiber mu balere imatha kuchepetsa cholesterol ndi kuthamanga kwa magazi mwa anthu omwe ali ndi cholesterol yayikulu. Balere amathanso kuchepetsa shuga wamagazi ndi insulin. Balere akuwoneka kuti akuchedwa kutulutsa m'mimba. Izi zingathandize kuti shuga wa m’magazi ukhale wokhazikika komanso kuti azimva kuti wakhuta, zomwe zingathandize kuchepetsa chilakolako cha kudya.

[Ntchito]

1. Zimawonjezera mphamvu mwachibadwa

2. Wolemera mu antioxidants

3. Imawongolera chimbudzi & kukhazikika

4. Imalimbitsa thupi lamkati

5. Imathandiza kumanganso chitetezo cha mthupi

6. Amapereka zomangira zopangira tsitsi, khungu ndi zikhadabo

7. Lili ndi detoxification ndi kuyeretsa katundu

8. Muli zinthu zotsutsana ndi kutupa

9. Imalimbikitsa kuganiza bwino

10. Ali ndi mphamvu zoletsa kukalamba

https://camu.amazonherb.net/ProductInfo.aspx?ItemID=5042 A Plant curandero imalankhula za kugwiritsidwa ntchito kwa Sangre de Drago pazovuta zazikulu zam'mimba.

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Kuthamanga kwambiri kwa magazi kumachitika chifukwa cha mphamvu ya Sangre de Dragos yolumikizana ndi mapuloteni ndi zigawo zina za magazi ndi minofu yapansi. Machiritso a Sangre de Drago adalumikizidwa ndi kukhalapo kwa gulu lotchedwa taspine. Izi zinapezedwa mwa zina powona kuti Sangre de Drago wogwira mtima kwambiri adachokera ku nkhalango ya kumtunda kwa Peru komwe madzi amakhala ndi taspine yochulukirapo kuposa, mwachitsanzo, sap ya Ecuadorian yamphamvu kwambiri. Komabe, asayansi ambiri amakhulupirira kuti mphamvu ya Sangre de Drago monga cicatrizant mwina imafotokozedwa bwino ndi kukhalapo kwa mankhwala osiyanasiyana omwe amagwira ntchito limodzi osati mankhwala amodzi. Izi zikuwonetsedwa bwino ndi zolembedwa zabwino za Sangre de Drago pa zilonda zam'mimba. Kupatula kukhalapo kwa taspine, machiritso a Sangre de Drago pa zilonda zam'mimba akuwoneka ngati kuphatikiza kukhalapo kwa zinthu zotsutsana ndi mabakiteriya zomwe zimagwira pa bacterium Helicobacter pylori, mabakiteriya ogwirizana kwambiri ndi zilonda zam'mimba ndipo amakhulupirira kuti ndi causal wothandizira, ndi anti-yotupa katundu.

Kafukufuku waposachedwa wasayansi adawonetsa kuti pafupifupi 90% ya madzi owuma a Sangre de Drago amapangidwa ndi imodzi mwazinthu zoteteza antioxidant, proanthocyanidin, yomwe imadziwikanso kuti Pycnogenol® ndi chotsitsa chambewu yamphesa. Kukhalapo kolimba kwa ntchito ya antioxidant kungafotokozere momwe Sangre de Drago amakhudzira matenda am'mimba ndi matenda ena am'mimba, pochepetsa kutupa mucosa yamatumbo. Kuchuluka kwa bitter bioflavonoids proanthocyanidins ndi bioflavonoids- ku Sangre de Drago akhoza kufotokoza zomwe zimachitika m'matumbo. Ndizofunikiranso kudziwa kuti kampani ina yaku US yopanga mankhwala yapanga mankhwala awiri omwe ali ndi ma antiviral omwe amadzipatula ndikuchotsedwa ku khungwa ndi utomoni wa Sangre de Drago.

Pomaliza, tiyeni tingonena kuti kuphatikiza kwa antimicrobial, antioxidant, antiviral, ndi cicatrizant properties kumapangitsa Sangre de Drago kukhala mankhwala azitsamba ochititsa chidwi koma ovuta omwe ali ndi machiritso apadera.

Zomwe zili m'nkhaniyi ndi zongophunzitsa. Sanalinganizidwe kuti azindikire, kuchiritsa, kuchepetsa, kuchiza kapena kupewa matenda aliwonse. Ngati muli ndi vuto lililonse pazaumoyo, ndi bwino kuti mupeze upangiri wa dotolo wovomerezeka.

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Kodi Rain Soul ndi chiyani?
Ma Antioxidants Amphamvu a Moyo wa Mvula & Essential Fatty Acids kuti akupatseni nyonga, kutsitsimutsa, kuchotseratu maganizo anu, thupi lanu ndi mzimu wanu. Mbeu yakuda ya chitowe, Mbewu ya rasipiberi yakuda, Mphesa, Ribose-D,Resveratrol.
Wolemera mu antioxidants ndi mafuta acids ofunikira m'thupi la munthu, amathandizira kusokoneza ubongo ndi thupi laumunthu Mabuku akale amalemba kuti mbewu zakuda za chitowe zimatha kugwiritsidwa ntchito ngati mankhwala a matenda aliwonse kupatula kuti sangathe kubweretsanso moyo.

Dr Otto Heinrich Warburg (Germany)
Mphoto ya Nobel mu Medicine 1931: Biochemist
Thupi limafuna mafuta apadera omwe, pakati pa ntchito zina zofunika. zimapangitsa kuti mpweya wokwanira ufike m'maselo kudzera mu nembanemba zama cell. Zomwe zili zofunika, Mafuta apaderawa amayamwa mpweya kwambiri. Otchedwa Essential Fatty Acids, kapena EFAs, mafuta apaderawa ayenera kuperekedwa kuchokera kunja kwa thupi tsiku lililonse.

Black rasipiberi mbewu:
Muli ndi ma phytonutrients ngati antioxidant kuphatikiza ellagitannins ndi anthocyanins. Izi zingathandize kulimbana ndi ma virus, kutupa, ndi zina zingapo zovuta zaumoyo. Antioxidants amafufuza ndikuchotsa zinthu zowononga ma cell, zomwe zimatchedwa ma free radicals. Ma radicals aulere amatha kuchitika mwachilengedwe m'thupi kapena kuchokera pakukhudzidwa ndi poizoni wachilengedwe. Ngakhale kuti ellagitannins amapezeka mu zipatso zambiri, raspberries ndizomwe zimakhala zamphamvu kwambiri.

Black rasipiberi mbewu:
Muli ndi ma phytonutrients ngati antioxidant kuphatikiza ellagitannins ndi anthocyanins. Izi zingathandize kulimbana ndi ma virus, kutupa, ndi zina zingapo zovuta zaumoyo. Antioxidants amafufuza ndikuchotsa zinthu zowononga ma cell, zomwe zimatchedwa ma free radicals. Ma radicals aulere amatha kuchitika mwachilengedwe m'thupi kapena kuchokera pakukhudzidwa ndi poizoni wachilengedwe. Ngakhale kuti ellagitannins amapezeka mu zipatso zambiri, raspberries ndizomwe zimakhala zamphamvu kwambiri.

Mbeu ya mphesa:
Mbeu za mphesa zili ndi gwero lambiri la flavonoids lotchedwa proanthocyanidins. Izi ndizofunikira pa thanzi laubongo chifukwa cha ma free radical-quenching antioxidant ndi zotsatira zoteteza kolajeni.Proanthocyanidins Zawonetsedwanso kuti zimachedwetsa kuyambika kwa lipid peroxidation komanso kuti ma ayoni achitsulo a chelate. Ma ayoni achitsulo aulere ndi ena mwa omwe amalimbikitsa lipid peroxide, hydrogen peroxide ndi hydroxyl radical production. Izi ndizothandizira kwambiri pathogenesis ya matenda a Parkinsons, amodzi mwa matenda omwe amapezeka kwambiri mwa anthu okalamba.

Ribose-D :
Ribose-D ndi shuga wa carbon 5 womwe umapezeka mu selo lililonse la thupi lathu lomwe limaphatikizapo mpweya ndi ATP (adenosine triphoshate) kuti apereke mphamvu ku selo lililonse. Ribose imapezekanso mu RNA (ribonucleic acid), yomwe ndi imodzi mwazinthu zonyamula zambiri za zamoyo. Kupsinjika kwa okosijeni, komwe kumayesedwa ndi kuwonongeka kwakukulu kwa ma cell, kumabweretsa kutupa mwadongosolo. Mwamwayi, matupi athu amatha kuthana ndi vutoli tsiku ndi tsiku. Komabe, ngati matupi athu awona kuwonjezeka kwachilendo kwa ma radicals aulere chifukwa chochita masewera olimbitsa thupi, kupsinjika tsiku ndi tsiku, kusuta kwambiri, kudya mafuta ochulukirapo, chitetezo chamthupi, kukalamba, ndi zina zotero, thupi limakhala lotopa komanso losachita bwino popanga Ribose-D kuti libwezere. mphamvu zama cell. Chifukwa cha izi, tifunika kuwonjezera ndi Ribose-D kuti tikonzenso mphamvu zama cell.
Zotulutsa MphesaResveratrol:
Kutulutsa khungu la mphesa kumakhala ndi trans-resveratrol yomwe imatengedwa kuti ndi mankhwala achilengedwe omwe amatha kulimbana ndi matenda a bakiteriya.Resveratrolzingathandize kuteteza thupi ku matenda osiyanasiyana ndi kuchepetsa ukalamba.

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