[Dzina la Zogulitsa] Odzola atsopano achifumu, odzola achifumu atsopano

[Mafotokozedwe] 10-HDA 1.4%, 1.6%, 1.8%, 2.0% HPLC

[Nkhani zambiri]

1. Mankhwala otsika, Chloramphenicol

2.Organic yotsimikiziridwa ndi ECOCERT, malinga ndi EOS & NOP organic standard;

3.100% koyera zachilengedwe zozizira zatsopano za royal jelly

4.Ikhoza kupangidwa mosavuta kukhala makapisozi ofewa.

[Ubwino wathu]

1. Alimi 600 a njuchi, magulu 150 a magulu odyetsera njuchi omwe ali m'mapiri achilengedwe;
2. Organic satifiketi ndi ECOCERT;
3. OSATI maantibayotiki, omwe amatumizidwa ku Ulaya;
4. Satifiketi Yaumoyo, Satifiketi Yaukhondo ndi Satifiketi Yapamwamba zilipo.
5. 

[Kunyamula]

1kg mu botolo lapulasitiki, ndi mitsuko 10 pa katoni.

5kg mu thumba la aluminium zojambulazo, 10kgs pa katoni.

Komanso tikhoza kunyamula monga chofunika kasitomala.

[Mayendedwe]
Ngati kuchuluka kwalamula kuli kochepa, titha kunyamula ndi ndege,

Ngati pamwamba 4,000kg, ndi nyanja, mmodzi 20 mapazi firiji chidebe.

[Kusungira]

Kodi royal jelly ndi chiyani?
Odzola achifumu atsopano ndi chakudya chapamwamba chomwe chimatembenuza njuchi wamba kukhala mfumukazi. Mfumukazi ya njuchi ndi yokulirapo ndi 50% kuposa njuchi yantchito ndipo imakhala kwa zaka 4 mpaka 5 ndi njuchi zantchito zomwe zimatha nyengo imodzi yokha.
Odzola atsopano achifumu, pamodzi ndi mungu wa njuchi, phula ndi uchi, ali ndi gwero lachilengedwe la zakudya, zomwe thupi limafunikira kuti likhale ndi thanzi labwino. Othamanga ndi anthu ena amafotokoza kuchuluka kwamphamvu komanso kukhala ndi thanzi labwino, patatha milungu iwiri akuwonjezera zakudya zawo.

Main indices zakuthupi ndi chemistry mu royal jelly mwatsopano

[Kuwongolera khalidwe]

Kutsatambiri

Kupanga kokhazikika kwa GMP

Zida zoyendera zapamwamba

[Ubwino]
Ubwino wa Royal Jelly ndi mankhwala ena amng'oma sagwiritsidwanso ntchito ngati mankhwala wamba. Royal jelly yapezeka kuti ndiyothandiza m'malo otsatirawa:
1) Matani ndi kulimbikitsa khungu
2) Amachotsa maso ofooka komanso otopa
3) Imalimbana ndi ukalamba
4) Kuwongolera kukumbukira
5) Kuthandizira kugona tulo
6) Imathandiza kuthana ndi kusowa mphamvu kwa amuna komanso kusabereka kwa amayi
7) Ndi antibacterial ndipo angathandize kupewa khansa ya m'magazi
8) Ali ndi ntchito yoletsa yisiti, kuteteza zinthu monga
thrush ndi phazi la wothamanga
9) Lili ndi testosterone yamphongo, yomwe ingapangitse libido
10) Zingathandize kuchiza minofu dystrophy
11) Imalimbitsa kukana kwa ziwengo
12) Imawongolera kuchuluka kwa cholesterol
13) Imawonjezera kukana kwa thupi ku zotsatira zoyipa za
chemotherapy ndi radiotherapy
14) Amathandiza kuchiza matenda a khungu, kuphatikizapo chikanga, psoriasis ndi ziphuphu zakumaso
15) Kuphatikiza ndi Pantothenic acid, royal jelly imapereka mpumulo
zizindikiro za nyamakazi.

Misomali imapangidwa kuchokera ku keratin, puloteni yomwe imapezeka pakhungu ndi tsitsi. Maselo amoyo mu zala amapanga mapuloteni, omwe amakankhidwira kumapeto kwa zala kumene amauma. Zinthu zingapo, kuphatikizapo zaka, kuwononga chilengedwe ndi matenda, zingapangitse misomali yofooka, yopunduka koma pali njira zowalimbitsa pogwiritsa ntchito njira zachilengedwe.

Zakudya zokhala ndi mapuloteni ndizofunikira kuti misomali ikhale yathanzi, chifukwa misomali yathu imapangidwa kuchokera pamenepo. Ngati mumadya nyama, mazira, kapena zakudya zina zokhala ndi mapuloteni nthawi zonse, palibe chifukwa chodera nkhawa. Koma ngati simudya nyama, onjezerani zakudya zomanga thupi zamasamba zimenezi, monga quinoa, nyemba, ndi zoloŵa m’malo mwa nyama monga tofu ndi seitan.

B-vitamini ya biotin imathandizira kukula kwa ma cell athanzi komanso imathandizira thupi kugawa ma amino acid omanga mapuloteni. Ofufuza aku Swiss adapeza kuti odwala omwe ali ndi misomali yopunduka omwe amawonjezera ma 2,500 micrograms a biotin kwa miyezi isanu ndi umodzi amawonjezera makulidwe awo a 25 peresenti. Tengani ma micrograms 300 a vitamini kasanu ndi kamodzi patsiku. Chowonjezera ndiye njira yosavuta yopezera Biotin muzakudya zanu. Koma ngati mukufuna kupeza mavitamini anu mwachilengedwe, mutha kupeza Biotin muzakudya monga swiss chard, mazira, nyongolosi yatirigu, mbewu zonse, ndi nsomba.

Zinc ndi michere ina yomwe imathandizira kuti chitetezo chamthupi chizigwira ntchito moyenera, chimagwira ntchito yofunika kwambiri popanga minofu yanu yolumikizana. Zinc ndi gawo la ma enzyme mazana ambiri m'thupi, omwe amawongolera kuthekera kwa thupi kupanga mapuloteni atsopano omwe amakhala zomangira za misomali yathanzi. Oyster ali ndi zinki zambiri, monganso nthanga za dzungu, nthangala za sesame, nkhosa, ng’ombe, ndi oats.

Kusunga misomali kumbali yaifupi kudzakuthandizaninso. Ngati mukukumana ndi vuto ndi misomali yofooka, ganizirani kuchepetsa utali wake pamene mukuwonjezera mphamvu. Misomali yaifupi simakonda kusweka. Dulani misomali yooneka ngati squarish ndi mbali zozungulira pang'ono. Ingoonetsetsani kuti mwakhomerera misomali yanu mbali imodzi, osayiwona mmbuyo ndi mtsogolo, zomwe zingapangitse misomali yanu kugawanika ndikusenda.

Cuticle ili ndi cholinga chofunikira kwambiri: Imasindikiza malo pansi pa msomali. Choncho mukadula kapena kuchotsa cuticle, imathyola chisindikizocho, ndikusiyani kukhala pachiopsezo cha mabakiteriya komanso mwayi wotenga matenda. Kudula ma cuticles anu kungayambitsenso mavuto a misomali, monga mikwingwirima, mawanga oyera, kapena mizere yoyera. Ngati mukufunikiradi, mutha kukankhira pang'onopang'ono ma cuticles ndi ndodo ya lalanje yamatabwa mutatha kutuluka mu shawa, kenaka muzipaka ndi cuticle cream.

Pangani mafuta a cuticle ndi mankhwala a misomali kukhala gawo lazochita zanu zatsiku ndi tsiku. Simungagone osanyowetsa nkhope yanu, ndiye bwanji zikhadabo zanu zikhale zosiyana? Mutha kugwiritsa ntchito kusakaniza kwa mafuta a amondi ndi avocado kuti ma cuticles ndi misomali azikhala ndi madzi mukagona. Ngati mukufuna, ndili ndi Etsy zonona zolimbitsa misomali zopangidwa ndi mafuta ofunikira.

Zotsatira: https://www.etsy.com/listing/527432684/nail-strengthener-cream-2-ounces-cuticle?ref=ss_listing

Kuteteza misomali ku nyengo yoipa, madzi, ndi kukhudzidwa kungathandize kuti misomali isagawike kapena kusweka. Pewani kugwiritsa ntchito misomali yanu ngati zida. Ngakhale china chake chofulumira monga kutsegula soda kapena kuchotsa mtengo wamtengo wapatali kumapangitsa kuti pakhale gawo lofooka kwambiri la msomali wanu, nsonga, ndipo zingathandize kuti zisawonongeke ndi kusweka. Komanso pewani kuluma zikhadabo.

Valani magolovesi pamene mukumiza manja m'madzi kwa nthawi yaitali, monga pochapa mbale. Madzi amatha kufooketsa misomali. Kumwa madzi pafupipafupi kumalimbikitsa kukula kwa mabakiteriya, omwe amatha kufooketsa ndi kuwononga misomali.

Chinthu chimodzi chomwe katswiri aliyense amavomerezana nacho: Mukangogunda pazosakaniza zomwe zimakuthandizani, mudzalandira misomali yamphamvu, yathanzi.

Kochokera:

https://www.everydayhealth.com/skin-and-beauty-pictures/ways-to-keep-your-nails-healthy.aspx#07

https://www.askdoctork.com/how-can-i-make-my-fingernails-stronger-201209122930

Zikomo powonera!
Tsiku Labwino ndi Thanzi Labwino
Malo Otsitsimula

Momwe Mungapangire Misomali Yanu Kukhala Yamphamvu - Zakudya Zabwino Kwambiri Zamisomali Yathanzi - Ma Cuticles Ndiwofunikanso

Pitani: https://GreenTeaOfficial.com/

Msika wamasiku ano wowongolera kulemera, anthu ambiri amasankha tiyi wathanzi kuti achepetse mafuta osafunikira komanso kukhala ndi thanzi labwino. Pali zokonda zambiri komanso zabwino zosiyanasiyana zodzitetezera mumtundu uliwonse wa tiyi, zomwe zimakhala ndi tiyi wobiriwira, tiyi wa chinjoka chakuda, tiyi ya pu-erh ndi tiyi woyera.

Tiyi wobiriwira - Menyani motsutsana ndi ma radicals ovomerezeka okhala ndi thanzi labwino

Tiyi wobiriwira amakopa chidwi kwambiri ngati tiyi wabwino kwambiri wochepetsera thupi yemwe amakuthandizani kuti muchepetse thupi komanso kuti mukhale ndi thanzi labwino. Tiyi wachilengedweyu adawonetsanso pulogalamu ya Doctor Oz pomwe amawunikira nyumba zathanzi za tiyi wobiriwira, adalimbikitsa ngati anti-oxidant.
Ubwino zotsatirazi mudzapeza ndi wobiriwira tiyi:.
a. Limbikitsani kagayidwe kanu kagayidwe kazakudya zomwe zimathandizira thupi lanu kutaya mafuta ambiri.
b. Thandizani anthu kuchepetsa kuthamanga kwa magazi.
c. Imathandizira kukulitsa kukana kwanu motsutsana ndi ma virus ndi majeremusi.
d. Zimakuthandizani kuti muteteze ku matenda a Alzheimer's.
e. Komanso kukuthandizani kulimbikitsa ku matenda a shuga.

Tiyi Wachinjoka Wakuda - Chepetsani kunenepa kwanu.

Tiyi Yachinjoka Yakuda imakuthandizani kukweza magwiridwe antchito mkati mwamaselo amthupi lanu omwe amathandizira kukonza zovuta zanu zolemera. Monga momwe adafotokozera tsamba la Doctor �z, tiyi ya oolong imakulitsa kagayidwe kanu kagayidwe kachakudya ndikuwonjezera kuti muwotche mafuta mwachangu.

Ubwino zotsatirazi mudzapeza ndi oolong tiyi:.
a. Chepetsani kuchuluka kwa cholesterol yoyipa m'magazi anu.
b. Zimakuthandizaninso kuti muchepetse zovuta zamtima.
c. Sinthani mafupa abwino kwambiri komanso amphamvu kwambiri.
d. Zimakuthandizani kulimbana ndi vutoli.

Tiyi ya Pu-erh imakulitsa kagayidwe kanu kagayidwe.

Pu-erh ili ndi antioxidant polyphenols yomwe imakuthandizani kuti muwonjezere kagayidwe kanu kagayidwe kachakudya komanso imathandizira kuchuluka kwa okosijeni wamafuta kuti muchepetse zopatsa mphamvu zambiri. Mu pulogalamu yapa TV ya Doctor �z, Bryce Wylde akunena kuti "Pu-erh imakuthandizani kuti muchepetse maselo anu amafuta."

Zotsatira zathanzi zomwe mupeza ndi tiyi ya Pu-erh:.
a. Imawonjezera kagayidwe kanu ka chakudya.
b. Chotsani ma free radicals m'thupi lanu.
c. Chepetsani milingo yanu yoyipa ya cholesterol.
d. Tetezani ku matenda amtima.

Tiyi Yoyera - imakuthandizani kuti mukhale ndi mphamvu.

Tiyi woyera amadziwika kwambiri chifukwa chapamwamba komanso kukoma kwake komwe kumakupindulitsani kuti muchotse ma radicals aulere kuti aziwoneka achichepere. Bryce Wylde akuneneratu kuti tiyi uyu ndi woti aganizire kusiya kuyamwa mafuta.

Ubwino zotsatirazi mudzapeza ndi woyera tiyi:.
a. Chepetsani ku matenda amtima.
b. Chepetsani nkhani za matenda a shuga.
c. Amachepetsa nkhawa zanu.
d. Imawonjezera kuchuluka kwa metabolic.
e. Yesetsani kuthamanga kwa magazi.

Posachedwa, tiyi ya Kou imakhala yabwino kwambiri ngati tiyi wapamwamba wazitsamba chifukwa amakupatsirani tiyi 4 zosiyanasiyanazi mu kapu imodzi. Sizimangopindulitsa kuti muchepetse thupi mpaka 5 lbs. mu sabata komabe, molumikizana ndi kumathandiza thanzi lanu lonse ndi bwino.

Zowonadi, amapangidwa m'ma laboratories ovomerezeka a FOOD AND DRUG ADMINISTRATION, omwe amaphatikizapo tiyi wobiriwira, tiyi woyera, tiyi wa oolong ndi tiyi wa pu-erh zomwe zimakupatsirani zabwino zambiri zathanzi ndi thupi lathanzi. Nthawi yomweyo, mudzakhala ndi thanzi labwino la tiyi wosiyanasiyana mu kapu imodzi. Ingophatikizani ndi KouTea mu pulogalamu yanu yanthawi zonse.

Thanzi Lathunthu la Tiyi Yathanzi ya Kou:.
1. Limbikitsani chitetezo cha mthupi lanu kuti mukhale athanzi.
2. Limbikitsani kagayidwe kanu kagayidwe kachakudya kuti muwotche mafuta ambiri.
3. Zimawonjezera mphamvu zanu.
4. Chepetsani nkhawa zanu.
5. Sinthani zizindikiro zanu za kukhwima.

Ndi zabwino zonsezi, Tiyi ya Kou imaganiziridwa kuti ndi tiyi wamankhwala omwe amalimbikitsidwa kwambiri, omwe amakuthandizani kuti muchepetse thupi ndikulimbitsa thanzi lanu komanso kulimba kwanu nthawi zonse komanso moyenera.