[Dzina lachilatini] Cinnamomun camphcra

[Magwero a Chomera] Amachokera ku Ginkgo Biloba Leaf.

[Zofotokozera]

1, Ginkgo Biloba Extract 24/6

Zonse za Ginkgo flavone glycosides 24%

terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Zonse za Ginkgo flavone glycosides 24%

terpene lactones 6%

Ginkgolic asidi 5ppm

3,CP2005

Zonse za Ginkgo flavone glycosides 24%

Quercatin: kamperol 0.8-1.5

terpene lactones 6%

Ginkgolic acid

4. Germany Standard

Zonse za Ginkgo Flavone Glycosides 22.0% -27%

Terpene Lactones Onse 5.0% -7.0%

Bilobalides 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Kusungunuka kwamadzi: 5g Ginkgo Biloba Extract idzasungunuka kwathunthu m'madzi 100g

Zonse za Ginkgo Flavone Glycosides 24.0%

Terpene Lactones Onse 6.0%

Ginkgolic acid

[Maonekedwe] Wopepuka wachikasu ufa wosalala

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] £ 5.0%

[Chitsulo Cholemera] £10PPM

[Chotsani zosungunulira] Ethanol

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Ntchito]

Kukulitsa mitsempha yamagazi, kukana kusowa kwa magazi ndi mpweya wokwanira, kuonjezera kutuluka kwa magazi, kukonza mitsempha yaubongo ndi distal.

kutuluka kwa magazi. Kupititsa patsogolo kagayidwe kagayidwe muubongo, kukonza kukumbukira, kukana kukhumudwa, kukana lipidic overoxidation,

kuteteza kuwonongeka kwa chiwindi.

M'chipatala, kuchiza kuthamanga kwa magazi, hyperlipoidemia, matenda amtima, angina pectoris, arterial sclerosis, embolism yaubongo,

senile dementia, pulayimale ndi periodic dropsy, ng'oma pachimake m'makutu, epicophosis, zosiyanasiyana ntchito za thupi mu chisokonezo, chizungulire.

ndi zina zotero.

https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

Chifukwa Chimene Zimagwirira Ntchito Zaumoyo Shuga Blocker m'dera lino Harlingen

Chifukwa chiyani Imagwira Ntchito
F21 ndi All Natural Shuga Blocker yomwe imakuthandizani kuti muchepetse kuyamwa kwa shuga m'magazi. Muli ndi zinthu zosiyanasiyana zomwe zapezeka kuti zili ndi zabwino zambiri zaumoyo, monga L-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate, Mint kukoma: Menthol ndi Natural Colours. F21 sikuti imangothandiza kuchepetsa thupi, (PSK) imathandizira chitetezo chanu cha mthupi. Pa gramu iliyonse ya F21, mutha kutsekereza mpaka 20 magalamu a shuga (sucrose). Njirayi sikuti imangothandiza kulimbikitsa kuchepa thupi, imapatsa mphotho m'matumbo polola sucrose yotsekeka kuti ithandizire majeremusi opindulitsa a probiotic pomwe polysaccharide (PSK) imathandizira chitetezo chanu cha mthupi.

DG Smith https://www.davegsmith.com/

pa counter appetite suppressant:
00:00:05 pamapiritsi a zakudya
00:00:12 shuga shuga
00:00:19 Kulakalaka kudya kwabwino kwambiri kwa akazi pa kauntala
00:00:26 chisamaliro cha shuga
00:00:34 otetezeka chilakolako chopondereza

Mpunga Wokazinga Wamasamba, wotchuka komanso wotchuka wa Chines Rice.
Ulalo wa Chinsinsi: https://tarladalal.com/Vegetable-Fried-Rice-%28-Chinese-%29-37389r

Lembetsani: https://goo.gl/omhUio

Tarla Dalal App: https://www.tarladalal.com/free-recipe-app.aspx
Facebook: https://www.facebook.com/pages/TarlaDalal/207464147348
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Tarla Dalal Blogspot: https://tarladalal.blogspot.in/

Mpunga Wokazinga Wamasamba

Mpunga wokazinga ndi wotchuka kwambiri komanso wotchuka akaganizira za zakudya zaku China. . . Ndizofulumira komanso zosavuta kupanga ndikulawa bwino zikaperekedwa ndi masamba a manchurian kapena masamba osakaniza mu msuzi wokometsera. . .

Nthawi Yokonzekera: Mphindi 25
Nthawi Yophika: Mphindi 10
Amapanga 4 servings

Zosakaniza

3 tbsp mafuta
1/2 chikho shredded kabichi
1/2 chikho finely akanadulidwa kasupe anyezi azungu
1/4 chikho blanched nyemba za French, kudula diagonally
1/2 chikho thinly sliced ​​ndi blanched karoti
1 tbsp finely akanadulidwa udzu winawake
1/2 chikho thinly sliced ​​capsicum
mchere kulawa
1 tsp msuzi wa soya
2 1/2 makapu ophika mpunga (chawal)
1/2 tsp Chinese zisanu zonunkhira ufa kapena
tsabola wakuda (kalimirch) ufa
1/4 chikho finely akanadulidwa kasupe anyezi amadyera

Za Kutumikira
chili sauce
msuzi wa soya wophika
chilli mu viniga

Njira
1. Kutenthetsa mafuta mu wok / kadhai, onjezani kabichi, anyezi a kasupe azungu, french
nyemba, kaloti, celery ndi capsicum, sakanizani bwino ndi kuphika pa moto wochepa kwa mphindi zitatu.
Mphindi 4, ndikuyambitsa nthawi zina.
2. Onjezani mchere, mpunga ndi msuzi wa soya, sakanizani bwino ndikuwotcha pamoto waukulu kwa 2.
mphindi, ndikuyambitsa nthawi zina.
3. Onjezani zokometsera zisanu ufa kapena ufa wa tsabola sakanizani bwino ndi kuphika pa moto wamoto
1 miniti.
4. Onjezerani masamba a kasupe a anyezi, sakanizani bwino ndi kuphika pamoto wapakati kwa mphindi imodzi.
5. Kutumikira mwamsanga ndi chilli msuzi, soya msuzi ndi tsabola mu vinyo wosasa.