[Dzina lachilatini] Coffea arabica L.

[Plant Source] kuchokera ku China

[Zofotokozera] chlorogenic acid 10% -70%

[Maonekedwe] Yellow bulauni ufa wabwino

Chigawo Chomera Chogwiritsidwa Ntchito: Nyemba

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Mawu Achidule]

Green Coffee Bean Extract imachokera ku Ulaya ndipo imakhala yofanana ndi 99% ya Chlorogenic Acid. Chlorogenic Acid ndi mankhwala omwe amapezeka mu khofi. Zomwe zakhala zikudziwika kuti ndizopindulitsa. Chopangira ichi chimapangitsa kuti nyemba ya Green Coffee ikhale yothandiza kwambiri kuyamwa ma free oxygen radicals; komanso kuthandiza kupewa ma hydroxyl radicals, onse omwe amathandizira kuwonongeka kwa maselo m'thupi. Nyemba za Coffee Zobiriwira zimakhala ndi ma polyphenols amphamvu omwe amagwira ntchito kuti achepetse mpweya wa okosijeni waulere m'thupi, koma umakhala wokhazikika kuposa 99% Cholorgenic Acid, Zakudya za polyphenol zomwe zimathandiza kuwongolera kagayidwe kachakudya. Zotsatira zoyesa zidawonetsa kuti nyemba ya Green Coffee inali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa oxygen poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.

[Zochita Zazikulu]

1.Chlorogenic acid, yomwe imadziwika kuti ndi antioxidant yomwe ingakhale yotsutsana ndi khansa, imachepetsanso kutuluka kwa shuga m'magazi pambuyo pa chakudya.

2.kutsitsa shuga m'magazi, kuletsa chilakolako, kuchepetsa kuthamanga kwa magazi, komanso kuchepetsa mafuta a visceral.

3.Zothandiza polimbana ndi ma free radicals m'matupi athu omwe angawononge maselo athu ndikuthandizira kuzinthu monga matenda a mtima. Zotsatira za mayeso

adawonetsa Green Coffee Bean anali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa mpweya wopitilira muyeso poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.

4.Chitani ngati mankhwala opweteka kwambiri makamaka kwa mankhwala a migraine;

5.Kuchepetsa chiopsezo cha matenda a shuga.

ONANI KAVIDIYOYI
CHONDE SUBSCRIBE VIDEO IYI
CHONDE GAWENI Vidiyo IYI
Pui shag chorchori ndi njira yosavuta ... imatha kuphikidwa mosavuta.

Unga wa ngano - 1 kg. Masamba amafunika kuthyoledwa kuchokera ku tsinde lofewa ndikudulidwa mu tiziduswa tating'ono. Dulani tsinde mu utali wa 1 ½.

Kumro (dzungu) cubed - 2 makapu

Mbatata - 2, peeled ndi cubed

Biringanya (ngati mukufuna) - 1, kudula mu cubes

Green chillies - 2-3 kudula pakati

Mbeu za mpiru - supuni imodzi ndi mbewu za Poppy - 1 tsp, zopangidwa kukhala phala (Mbaleyi ikhoza kuphikidwanso popanda kuwonjezera phala la mpiru ndi poppy).

Panch phoron - 1 ½ tsp

Haldi ndi tsabola wofiira wofiira

Shuga (ngati mukufuna) - malinga ndi kukoma. Dzungu latsopano lofiira limawonjezera kukoma.

Mchere

Mafuta a azitona - 1 tbsp

Kutenthetsa mafuta mumphika kapena wok ndipo utsi ukangotuluka onjezerani panch phoron ndipo pamene phokoso likumveka onjezerani tsabola wobiriwira. Mphindi imodzi ndiye masamba onse pamodzi ndi pui shaag amalowa mkati. Sakanizani ndi kuphimba. Kuphika kwa mphindi zingapo. Kenako amaika ufa wa haldi ndi tsabola wotsatiridwa ndi mchere ndi shuga. Phimbani mphika ndikuphika pa moto wochepa. Shaag ndi ndiwo zamasamba zimatulutsa madzi ndipo medley yonse imayamba kuphika mumphika…pang'onopang'ono.

Musalole kuti mphikawo ukhale wosayang'aniridwa. Tsegulani chivindikiro ndikuchigwedeza nthawi ndi nthawi. Madzi onse asanawume, onjezerani phala la mpiru ndi mbewu ya poppy ndikuphika kwa mphindi 3-4 pa moto wochepa mpaka zonse ziwoneke ngati mushy. Tumizani mu mbale yotumikira ... perekani, idyani ndikumva kukoma kwake.

Zakudya zomwe ndaphika ndizosadya zamasamba. Mukhozanso kuwonjezera chingri (prawns zazing'ono) ndi mutu wa nsomba ku Chorchori iyi kuti ikhale ngati mbale yopanda masamba.

Kuwonjezera prawns, choyamba kuyeretsa ndi devein chingri, mwachangu ndi kusunga. Pamutu wa nsomba, mutu wa nsomba ya hilsa umawonjezera kununkhira kodziwika kwa Ilish (hilsa). Koma mutha kuwonjezeranso mutu wa nsomba za Rohu komanso zina. Sambani mutu wa nsomba, mwachangu mpaka muwoneke mdima ndi crispy. Ma prawn amatha kuwonjezeredwa mphindi 2-3 mpweya usanazimitsidwe. Kwa mutu wa nsomba yokazinga, phwanyani tiziduswa tating'onoting'ono musanawonjezere chorchori.

Njira yachangu komanso yosavuta yopangira chitumbuwa chokoma cha dzungu popanda kuwonjezera shuga koma kupeza kutsekemera komweko pogwiritsa ntchito
1 akhoza zitini za Libby 29 oz kapena 2 ea 15 oz
1/2 supuni ya tiyi ya JAJAStevioside(kuchokera kwa stevia) kuchokera kwa Emperor's Herbologist kupezeka pa https://emperorsherbologist.com/stevioside.php
Supuni 1 ya sinamoni (kapena kulawa)
Supuni 1 mchere
Supuni 1 ya dzungu pie zonunkhira (kapena kulawa)
Mazira 4 akulu (organic free range amakoma bwino - ndipo ndi otsika mtengo ku Wallmart)
24 ounce wa cholowa m'malo mkaka (amondi, kokonati, kapena soya)
2 Chitumbuwa chakuya cha 9 ″ chosaphika
Kuphatikizapo kutumphuka - komwe kumawonjezera pafupifupi ma carbs, zopatsa mphamvu ndi mafuta: 172 Ma calories, 18.25 carbs, 12.01 magalamu