[Dzina lachilatini] Polygonum Cuspidatum Sieve. ndi Zucc

[Chitsime Chomera] China

[Zofotokozera] Resveratrol 50%, 95%, 98% ndi HPLC

[Maonekedwe]Ufa wofiirira kapena woyera

[Chigawo Chomera Chogwiritsidwa Ntchito] Rhizome&Root

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1.100% gwero lachilengedwe. Resveratrol yathu ndi 100% yotengedwa ku zitsamba zachilengedwe, zotetezeka kwambiri komanso zowonjezereka, zomwe zimakhala ndi CIS-resveratrol ndi trans-resveratrol.

2.Our resveratrol pafupifupi alibe kukoma kosasangalatsa poyerekeza ndi resveratrols ena ndipo zingakhale zosavuta kutenga pakamwa.

3.Timapereka resveratrol pamtengo wopikisana kwambiri ndi khalidwe labwino kwambiri.

4.Tili ndi zotulutsa zazikulu kwambiri ndipo titha kupanga ngati chofunikira chamakasitomala.

[Ntchito]

Resveratrol ndi gawo logwira ntchito lotengedwa ku Huzhang (Polygonum cuspidatum) ku China.

Ndi antioxidant phenol komanso vasodilator yamphamvu yomwe imalepheretsa kaphatikizidwe ka serum triglyceride, lipid peroxidation, ndi kuphatikizika kwa mapulateleti.

Amagwiritsidwa ntchito kwambiri pochiza matenda a mitsempha yamagazi monga atherosulinosis ndi hyperlipidemia. Komanso, ali odana ndi HIV ndi odana ndi yotupa ntchito, akhoza kuchiza pachimake tizilombo matenda ndi tizilombo chiwindi.

Christian G. Krueger - Mtsogoleri wamkulu wa Complete Phytochemical Solutions akukambirana za 4- (dimethylamino) cinnamaldehyde (DMAC) kuyesa kwa quantification ya soluble proanthocyanidins (PAC) ndi butanol hydrochloric acid (BuOH-HCL) kuyesa kwa quantification ya insoluble PAC. Kuchulukitsidwa kolondola kwa PAC yonse ndikotheka posankha zida zofananira zomwe zimawonetsa mawonekedwe achilengedwe a PAC opezeka mu zipatso za kiranberi.

Kanemayu ndi gawo lasewero la Cranberry Beyond UTI, lotsogozedwa ndi wofalitsa nkhani wotchuka Jennifer Ward wa Ward Wellness Report, ndipo adabweretsedwa kwa inu ndi Fruit d'Or Nutraceuticals ndi mndandanda wazinthu za cranberry zosayerekezeka ndi zosakaniza, Cran Naturelle & Cran d' Kapena. Pitani ku Crannaturelle.ca kuti mudziwe zambiri.

Pomwe mumaganiza kuti zinali zotetezeka kusiya Patch…| Lembetsani: https://youtube.com/c/Savortooth
Twitter: https://twitter.com/Savor_Tooth | Facebook: https://facebook.com/SavortoothChef
*Perekani pansi kuti mupeze njira yonse*

Mndandanda wamasewera
-Savortooth: https://goo.gl/Q7ab8g
-Kukula: https://goo.gl/8gbwdR
-Menyu Yachinsinsi: https://goo.gl/NQF04a
- Zosintha: https://goo.gl/iqbmMm
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Chinsinsi Chathunthu
—————————
1/2c mbewu za dzungu *
1-2 tsp madzi ngati pakufunika
——–
Chili laimu: Madzi a 1/2 laimu, 1-2 tbsp chili powder, 1-2 tsp tsabola wa cayenne, 1/2 tsp mchere (ngati mukufuna)
——–
Ginger wa Curry: 2 tsp ufa wa curry, 1 tsp chitowe, 1 tsp ginger wothira, 1/2 tsp turmeric, 1/2 tsp mchere (ngati mukufuna)
——–
Mchere ndi tsabola: 1-2 tsp mchere, 2-3 tsp tsabola wakuda
——–
Shuga & Spice: 1-2 tbsp shuga, 2 tsp sinamoni, 1 tsp nutmeg, 1/2 tsp clove, 1/2 tsp allspice

Sakanizani mbewu ndi zokometsera zosankhidwa, onjezerani madzi mpaka zitasungunuka.
Marinate kwa mphindi 30.
Preheat uvuni ku 400.
Yalani njere mu wosanjikiza umodzi pa zophikira zokhala ndi zikopa.
Kuphika kwa mphindi 20-25, kusiya kuzizira.
Kwa Shuga & Zokometsera: Mbewu zimamatirana mu shuga wosungunuka.
Kuziziritsa kwathunthu, kwezani m'mphepete mwa zikopa ndikupinda mkati mofatsa.
Thirani mu mbale ndikuswa ndi / dzanja la supuni yamatabwa.

*Dzungu lapakati-lalikulu likuyenera kukupatsirani mbewu zokwana ~2c. (Ndinagwiritsa ntchito ziwiri zazing'ono.)