[Dzina lachilatini] Vaccinium myrtillus l.

[Zomera] Zipatso zakuthengo za bilberry zomwe zimalimidwa ku Sweden & Finland

[Zofotokozera]

1) Anthocyanidins 25% UV (Glycosyl yachotsedwa)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1. 100% yotengedwa ku zipatso za bilberry ku Europe, mayeso ovomerezeka a ID kuchokera ku ChromaDex ndi Alkemist Lab;

2.Popanda chigololo cha mitundu ina ya Zipatso, monga Blueberry, Mabulosi, Cranberry, etc;

3. Zotsalira za mankhwala: EC396-2005, USP 34, EP 8.0, FDA

4. Lowetsani mwachindunji chipatso chozizira kuchokera kumpoto kwa Ulaya;

5. Kusungunuka kwamadzi kwangwiro, madzi osasungunuka 6. Chromatographic chala chofanana ndi chofunikira cha EP6

[Chipatso cha bilberry ndi chiyani]

Bilberry (Vaccinium Myrtillus L.) ndi mtundu wa zitsamba zosatha kapena zobiriwira, zomwe zimapezeka m'madera ozungulira dziko lapansi monga ku Sweden, Finland ndi Ukraine, ndi zina zotero. idagwiritsidwa ntchito ndi oyendetsa ndege a Nkhondo Yachiwiri Yapadziko Lonse RAF kukulitsa masomphenya ausiku. Mu mankhwala a foloko, anthu a ku Ulaya akhala akumwa bilberry kwa zaka zana. Zotulutsa za Bilberry zidalowa mumsika wazachipatala ngati mtundu wazowonjezera pazakudya zomwe zimawonjezera masomphenya komanso mpumulo wotopa.

[Ntchito]

Kuteteza ndi kukonzanso rhodopsin ndikuchiritsa matenda amaso;

Kupewa matenda amtima

Antioxidant ndi anti-kukalamba

Kufewetsa capillary magazi, kupititsa patsogolo ntchito ya mtima ndi kukana khansa

Baby Back Ribs

sungani nthiti kwa maola angapo ... mu chimodzi mwa izi:
-teriyaki msuzi ... mtundu wokhazikika kapena wokhazikika
- msuzi wa soya
- zidutswa za ginger
- ufa wa anyezi kapena mchere
- msuzi wanthawi zonse wa BBQ womwe mungasankhe, kapena mutha kupanga zanu

Msewu

- masamba ophika omwe mwasankha

Pasitala
- pasitala wamtundu uliwonse, kuphatikiza pasitala wa mpunga, pasitala wathunthu wa tirigu, wopanda glutin ndi zina

Sangalatsidwani ndi chakudya chanu!

Chokoma komanso chosavuta kupanga zipatso za puree - zomwe zimadziwika ndi mawu achi French akuti "coulis" (pron. coolee) - ndi njira yabwino kwambiri yosangalalira oatmeal wakale, keke yobadwa, yoghurt kapena kanyumba tchizi, ndipo imapangitsa phindu. popsicle! Ndiwonso gwero labwino la mankhwala oletsa khansa monga ellagic acid ndi proanthocyanidins. Bwanji osapanga gulu lalikulu ndikuundana mu magawo ang'onoang'ono kuti mukhale ndi ena oti mupereke nthawi zonse? Yum...