[Dzina lachilatini] Taraxacum officinale

[Plant Source] kuchokera ku China

[Zofotokozera] Flavones 3% -20%

[Maonekedwe] ufa wabwino wa Brown

Chomera Chogwiritsidwa Ntchito: Muzu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Ntchito]

(1) Ndizolimbikitsa kwambiri ku dongosolo, koma makamaka ku ziwalo za mkodzo, ndipo zimagwiritsidwa ntchito makamaka pa matenda a impso ndi chiwindi;

(2) Dandelion amagwiritsidwanso ntchito ngati mankhwala a zotupa, gout, rheumatism, chikanga, matenda ena apakhungu, ndi matenda a shuga.

(3) Dandelion amagwiritsidwa ntchito pochiza zilonda zam'mimba, zolimba m'mfundo, ndi chifuwa chachikulu. Amagwiritsidwanso ntchito kulimbikitsa kupanga mkaka kwa amayi oyamwitsa komanso kutonthoza minofu ya m'mawere yotupa.

[Pharmacological zotsatira]

(1) antibacterial kanthu: zopangidwa jekeseni kuchotsa dandelion staphylococcus aureus ndi amphamvu hemolytic streptococcus pneumoniae, kupha, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, kamwazi bacili, typhoid bacillus ndi khadi hemococ ayenera kupha staphylococcus. , mavairasi, ndi mabakiteriya ena a leptospira.

(2)ntchito zina. Kulimba mtima kopindulitsa, diuresis ndi soya wowawa, kutsekula m'mimba pang'ono kutsika.

[Mapulogalamu]

Dandelions Tingafinye jekeseni, decoction, piritsi, madzi, etc kwa zosiyanasiyana matenda ndi dampness.the curative zotsatira, kuphatikizapo chapamwamba kupuma thirakiti matenda ndi matenda aakulu, chibayo, matenda a chiwindi, matenda a kwamikodzo thirakiti, matenda opaleshoni, opaleshoni, dermatology kutupa ndi sepsis kutupa, typhoid, biliary kumva, mumps, etc.

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Sangre de drago amalamulira pakati pa zomera zodziwika bwino za ku Amazon Rainforest. Kwa zaka mazana ambiri, madzi a sangre de drago akhala akupakidwa pabala pabala ndi Amwenye kuti athetse magazi ndi kuchira msanga.

Amagwiritsidwa ntchito kwambiri m'nkhalango yamvula chifukwa cha kuthekera kwake kuthandizira kusinthika kwa khungu komanso thanzi la minofu ya thupi, madzi owuma a mtengo wa sangre de drago amakhala ndi 90% proanthocyanidins (OPCs).¹Proanthocyanidinsndi ma antioxidants amphamvu kwambiri omwe amadziwika.

Limbikitsani njira zachilengedwe zolimbana ndi ukalamba m'thupi ndi Rainforest super antioxidant.

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M'zaka zaposachedwa pakhala kuchulukira kosaneneka kwa chidziwitso chokhudza utoto wa anthocyanins. Zowonadi, kuwongolera ma genetic a anthocyanins biosynthesis tsopano ndi njira imodzi yodziwika bwino panjira zonse zachiwiri za kagayidwe kachakudya. Pakhalanso kusintha kwakukulu muukadaulo wowunikira zomwe zapangitsa kuti apezeke mitundu yatsopano ya anthocyanin. Pokhala ndi chidziwitsochi komanso zida zopangira majini, obereketsa zomera tsopano akuyambitsa mitundu yatsopano yowoneka bwino mu mbewu zamaluwa.makampani azakudya nawonso apindula ndi kuyambiranso kwa chidwi cha anthocyanins. Kumvetsetsa kwakukulu kwa chemistry yamitundu iyi kwapangitsa kuti pakhale njira zabwino zokhazikitsira mtundu wa anthocyanins akupanga, kotero kuti ndiwothandiza kwambiri ngati utoto wazakudya. Njira zopangira zambiri za anthocyanins kuchokera ku chikhalidwe cha maselo zakhala zokongoletsedwa ndi cholinga ichi.zopindulitsa zomwe zingatheke ku thanzi laumunthu kuchokera ku kudya zakudya zokhala ndi anthocyanin zakhalanso mbali yaikulu ya mabuku a sayansi aposachedwa. Anthocyanins ndi ma antioxidants amphamvu kwambiri, ndipo kuyamwa kwawo kwapangidwa kuti athetse kupsinjika kwa okosijeni. Mitundu imeneyi, makamaka mogwirizana ndi ma flavonoids ena, yakhala ikugwirizana ndi kuchepa kwa chiwerengero ndi kuopsa kwa matenda ena ambiri omwe sali opatsirana, kuphatikizapo shuga, matenda a mtima ndi khansa zina. Makampani akukula mozungulira anthocyanins monga zowonjezera zakudya.potsiriza, pakhala kupita patsogolo kwakukulu pakumvetsetsa kwathu ubwino wa anthocyanins ku zomera zokha. Poyambirira amaonedwa kuti ndipamwamba kwambiri popanda cholinga, ma anthocyanins tsopano akukhudzidwa ndi ntchito zambiri zofunika. Izi zikuphatikiza kukopa kwa tizilombo toononga mungu ndi frugivore, chitetezo cha aposmatic ku nyama zodya udzu, komanso kutetezedwa ku zovuta zachilengedwe monga kuwala kwamphamvu, Uvb, chilala, ndi kuwukira kwaufulu. Anthocyanins mwachiwonekere amasinthasintha, ndipo ndi othandiza kwambiri kwa zomera.Bukuli likufotokoza mbali zonse za biosynthesis ndi ntchito ya anthocyanins (ndi mankhwala ogwirizana nawo monga proanthocyanidins) m'zomera, ndi ntchito zake pa ulimi, zakudya, ndi thanzi laumunthu. Madera omwe akuwonetsedwa akuphatikiza kufunikira kwake ku:* Kupsinjika kwa mbewu* Mtundu wa maluwa ndi zipatso* Thanzi lamunthu* Ubwino wa vinyo ndi thanzi lake* Mitundu yazakudya ndi zosakaniza* Njira zopangira zikhalidwe zama cell* Gawo la ubusa