[Dzina lachilatini] Allium sativum L.

[Plant Source] kuchokera ku China

[Maonekedwe] Ufa woyera mpaka wachikasu wopepuka

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Chiyambi:

Kale, adyo ankagwiritsidwa ntchito ngati mankhwala a matumbo, flatulence, nyongolotsi, matenda kupuma, matenda a khungu, mabala, zizindikiro za ukalamba, ndi matenda ena ambiri. Mpaka pano, mabuku oposa 3000 ochokera padziko lonse lapansi atsimikizira pang'onopang'ono ubwino wodziwika bwino wa adyo.

Ngakhale Garlic wokalamba ali ndi zabwino zambiri mthupi la munthu, koma ali ndi fungo losasangalatsa. anthu ambiri sakonda kukoma kumeneku, kotero timagwiritsa ntchito ukadaulo wamakono wachilengedwe, kuti tilimbikitse osankhika omwe ali mu Garlic ndikuchotsa fungo la chinthucho, timachitcha kuti adyo okalamba.

Ntchito:

(1) Ali ndi mphamvu yamphamvu komanso yochuluka yopha ma antibiotic. Itha kupha mabakiteriya amitundu yonse monga mabakiteriya omwe ali ndi gramu, mabakiteriya opanda gram ndi mafangasi; imatha kuletsa ndi kupha tizilombo tambiri toyambitsa matenda monga staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae ndi pseudomonas aeruginosa. Chifukwa chake, imatha kupewa ndikuchiritsa mitundu yambiri ya matenda, makamaka coccidiosis mu nkhuku.

(2) Chifukwa cha fungo lake lamphamvu la adyo, allicin amatha kuwonjezera kudya kwa mbalame ndi nsomba.

(3) Amayatsa chakudya ndi fungo la adyo yunifolomu ndi chigoba fungo losasangalatsa la zigawo zosiyanasiyana za chakudya.

(4) Kulimbitsa chitetezo cha mthupi, ndikulimbikitsa kukula bwino kwa nkhuku ndi nsomba.

(5) Fungo la adyo la Allicin limathandiza pothamangitsa ntchentche, nthata ndi tizilombo tina ku chakudya.

(6) Allicin ali ndi mphamvu yoletsa kubereka kwa Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, ndi zina zotero.

(7) Allicin ndi yotetezeka popanda mankhwala otsalira

Isotonix® OPC-3 ili ndi mtundu wokhawo wa isotonic wa Pycnogenol® padziko lapansi. Pycnogenol ndi chomera chachilengedwe chochokera ku khungwa la mtengo wapaini wapanyanja waku France komanso bioflavonoid yofufuzidwa kwambiri komanso yamphamvu. Bioflavonoids mwasayansi amatchedwa oligomeric proanthocyanidins, omwe nthawi zambiri amafupikitsidwa OPC. Ma OPC oyera komanso ofufuzidwa bwino kwambiri omwe amasankhidwa ku OPC-3 amakonzedwa kuchokera ku mbewu ya mphesa, vinyo wofiira, bilberries, Pycnogenol kuchokera ku khungwa la pine ndi zipatso za citrus. Kuphatikizika kwa ma OPC amphamvu ndi apadera kwa OPC-3, monganso njira yobweretsera ya Isotonix®, yomwe imathandizira kuyamwa mwachangu komanso kothandiza kwambiri kwa OPC.

Mawu awa sanawunikidwe ndi kayendetsedwe ka chakudya ndi mankhwala. Mankhwalawa sanapangidwe kuti azindikire, kuchiza, kuchiza kapena kupewa matenda aliwonse. Kanemayu adapangidwa motsatira malamulo aku USA, chifukwa chake mawu ndi ziganizo sizingakhale zogwirizana ndi malamulo adziko lanu.

https://www.DogsHealthTips.net Antioxidant Yamphamvu yokhala ndi Glucosamine imathandiza kupatsa agalu ndi amphaka anu mphamvu zambiri komanso mafupa olimba. A free radical ndi mawonekedwe a atomiki okhala ndi elekitironi yosaphatikizidwa mu chipolopolo chake chakunja. Ma elekitironi osaphatikizidwawa amakhala ochita kusinthasintha kwambiri, zomwe zimapangitsa kuti pakhale kusintha kwamankhwala monga okosijeni. Chifukwa ali ndi ma elekitironi amodzi kapena angapo osalumikizana, ma radicals aulere amakhala osakhazikika. Amawononga thupi kuti agwire kapena kupereka ma elekitironi, kuwononga ma cell, mapuloteni ndi DNA. Ma radicals aulere amapezeka mwachilengedwe; komabe, kuipitsidwa kwa mpweya, kupsinjika maganizo, utsi wa ndudu ndi maseŵera olimbitsa thupi kwambiri, zonse zimathandizira kupanga ma free radicals ovulaza. Ma radicals aulere amatha kuyambitsa kupsinjika kwa okosijeni. Nthawi zambiri thupi la nyama limatha kudziteteza ku zotsatira zowononga za ma free radicals, koma ngati ma antioxidants sapezeka, kapena kupanga kwaufulu kumakhala kochulukirapo, kupsinjika kwa okosijeni kumatha kuchitika. https://www.youtube.com/watch?v=PKk9dVshFLc

Ma Antioxidants ndi oteteza maselo achilengedwe, osasokoneza ma radicals aulere pophatikiza elekitironi ku chigoba chakunja cha mamolekyulu a okosijeni, kuwapangitsa kukhala opanda vuto. Antioxidants ndi zakudya, monga mavitamini, mchere ndi ma enzymes omwe amatha kuthana ndi zowononga, koma zachilendo, zotsatira za thupi la okosijeni m'magulu a thupi. Antioxidants amagwira ntchito m'njira ziwiri: kuthyola unyolo ndi kupewa. Antioxidant yomwe imaphwanya unyolo, monga mavitamini A, C ndi E, imakhazikika ma radicals aulere kapena kuwapangitsa kuwola kukhala ma atomiki opanda vuto. Antioxidant yoteteza imalepheretsa njira ya okosijeni pochotsa ma free radicals.

PetHealth OPC Formula yokhala ndi Glucosamine ndi chakudya chowonjezera chomwe chimapangidwa kuchokera ku mabulosi a bilberry, mbewu ya mphesa, vinyo wofiira, makungwa a paini, ma bioflavonoids a citrus ndi glucosamine, opangidwa kuti alimbikitse mafupa athanzi komanso kupereka chitetezo champhamvu cha antioxidant. Oligomeric proanthocyanidins (OPCs) ndi bioflavonoids (complex organic plant compounds) yomwe imapezeka mu zipatso, ndiwo zamasamba ndi makungwa a mitengo omwe amapereka thanzi lapadera ku thupi la ziweto zanu. Kafukufuku wasonyeza kuti ma OPCs ali amphamvu kwambiri kuwirikiza ka 20 kuposa vitamini C komanso amphamvu kuwirikiza ka 50 kuposa vitamini E pochepetsa ma radicals aulere. PetHealth OPC Fomula yokhala ndi Glucosamine imapereka ufa wapadera, wokoma kwambiri womwe umawazidwa pazakudya zanthawi zonse za chiweto chanu. Ikuyimira ukadaulo waposachedwa womwe ukupezeka masiku ano pazowonjezera zachilengedwe zopangira ziweto. PetHealth OPC Formula ikupezeka muzakudya zokoma za ng'ombe zomwe ziweto zanu zingakonde - ndipo mungakonde kudziwa kuti mukuchita zonse zomwe mungathe kuti ziweto zanu zikhale zathanzi komanso kukhala ndi moyo wautali, wathanzi.

Ziweto zimakumana ndi zovuta zambiri zofanana ndi anthu. Zakudya zambiri za ziweto zimakonzedwa mopitilira muyeso ndipo zimakhala ndi thanzi lochepa. Agalu ndi amphaka amapuma mofanana ndi momwe ife timachitira, pokoka ma free radicals ovulaza. Ma antioxidants amphamvu ngati OPC amathandizira kulimbitsa chitetezo champhamvu cha chiweto chanu. Antioxidants amalimbikitsa thanzi la mtima, amathandizira kuwona bwino, amathandizira kufalikira kwa mitsempha yamagazi ndikulimbikitsa kugwira ntchito kwa mapulateleti abwino.

Ziweto Zanu ndi Umoyo Pamodzi

Pamene ziweto zimakula, ma antioxidants amakhala ofunikira kwambiri polimbana ndi ma radicals aulere, komanso zotsatira zake pama cell a mafupa ndi minofu ina. Zinyama zonse zili pachiwopsezo cha kuchepa kwa thanzi labwino. Zinthu zambiri zimatha kukhudza thanzi labwino komanso kukhulupirika kwa cartilage, kuphatikiza zakudya, kupanga ma genetic ndi kuchuluka kwa zochita. Miyezi yozizira yachisanu ingathandizenso kuti chitonthozo chikhale chochepa. Mwachitsanzo, chibadwa cha nyama iliyonse imatha kukhudza makulidwe ndi kulimba kwa chichereŵechereŵe chake komanso thanzi lake lonse. Kudya koyenera, makamaka antioxidant supplementation, ndikofunikira kuti mafupa akhale athanzi. Glucosamine yasonyezedwa kuti imalimbikitsa kusungidwa ndi kusinthika kwabwino kwa cartilage, kuthandizira kuyenda bwino ndi kusinthasintha kwa mafupa ndikulimbikitsa chitonthozo cholumikizana.

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