[Dzina lachilatini] Allium sativum L.

[Magwero a Chomera] ochokera ku China

[Maonekedwe] Ufa woyera mpaka wachikasu

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Ntchito yayikulu:

1.Wide-spectrum antibiotic, bacteriostasis ndi sterilization.

2.Kuchotsa kutentha ndi zinthu zapoizoni, kuyambitsa magazi ndi kusungunuka kwa stasis.

3.Kuchepetsa kuthamanga kwa magazi ndi mafuta amagazi

4.Kuteteza maselo a muubongo.Kukana chotupa

5.Kupititsa patsogolo chitetezo chamunthu komanso kuchedwetsa ukalamba.

Mapulogalamu:

1. Amagwiritsidwa ntchito m'munda wamankhwala, amagwiritsidwa ntchito makamaka pochiza matenda a eumycete ndi mabakiteriya, gastroenteritis ndi Matenda a mtima.

2. Amagwiritsidwa ntchito pazamankhwala, nthawi zambiri amapangidwa kukhala kapisozi kuti achepetse kuthamanga kwa magazi ndi mafuta amagazi ndikuchedwetsa ukalamba.

3. Amagwiritsidwa ntchito m'munda wa chakudya, amagwiritsidwa ntchito kwambiri pakuwonjezera kukoma kwachilengedwe ndipo amagwiritsidwa ntchito kwambiri mu biscuit, mkate, nyama ndi zina.

4. Amagwiritsidwa ntchito m'munda wowonjezera chakudya, amagwiritsidwa ntchito makamaka powonjezera chakudya popanga nkhuku, ziweto ndi nsomba motsutsana ndi matendawa komanso kulimbikitsa kukula ndi kuwongolera kukoma kwa dzira ndi nyama.

5. Ntchito Chowona Zanyama kumunda, izo makamaka ntchito ziletsa kuberekana kwa m'matumbo bacillus, salmonella ndi etc. Komanso akhoza kuchiza matenda kupuma ndi matenda a m'mimba thirakiti nkhuku ndi ziweto.

Aka kanali koyamba kuti nditulutse izi.

Zouma masamba a stevia kapena mwatsopano
Vodika
Mtsuko wagalasi wokhala ndi chivindikiro
Msuzi wawung'ono poto
Fine screen strainer
Botolo laling'ono la amber lokhala ndi dropper

Gwirani masamba mumtsuko wagalasi, (ngati mukugwiritsa ntchito kusamba mwatsopano ndikuumitsa poyamba, ndiye kuwaza).
Lembani mtsuko ndi mowa wamphamvu, wokwanira kuphimba zitsamba zonse.
Valani chivindikiro ndikugwedezani, kenako ikani mtsuko mu chipinda chozizira chamdima, kabati kapena pantry.
Lolani kusakaniza kukhale kwa maola 48, ndikugwedeza mtsuko tsiku lililonse kwa masekondi 30.
Pambuyo pa maola 48, sungani zitsamba kuchokera ku vodka kupita ku poto yaing'ono ya msuzi ndikufinya zitsamba kuti mutulutse zonse.
Tayani therere.
Kutenthetsa pang'onopang'ono komanso pang'onopang'ono, musalole madziwo kuti aphike, kwa mphindi 20. Izi zidzachotsa mowa ndikuwonjezera kutsekemera komanso kuchepetsa voliyumu.
Thirani zomalizidwa mu botolo laling'ono ndi dropper ndikusunga mufiriji mpaka miyezi itatu.

Ndinagwiritsa ntchito masamba owuma a stevia nthawi ino, nthawi ina ndikayesa atsopano.

Dontho limodzi kapena awiri okha amatsekemera chakumwa chilichonse.

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