[Dzina lachilatini] Coffea arabica L.

[Magwero a Chomera] ochokera ku China

[Zofotokozera] chlorogenic acid 10% -70%

[Maonekedwe] Yellow bulauni ufa wabwino

Chigawo Chomera Chogwiritsidwa Ntchito: Nyemba

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Mawu Achidule]

Green Coffee Bean Extract imachokera ku Ulaya ndipo imakhala yofanana ndi 99% ya Chlorogenic Acid. Chlorogenic Acid ndi mankhwala omwe amapezeka mu khofi. Zomwe zakhala zikudziwika kuti ndizopindulitsa. Chopangira ichi chimapangitsa kuti nyemba ya Green Coffee ikhale yothandiza kwambiri kuyamwa ma free oxygen radicals; komanso kuthandiza kupewa ma hydroxyl radicals, onse omwe amathandizira kuwonongeka kwa maselo m'thupi. Nyemba za Coffee Zobiriwira zimakhala ndi ma polyphenols amphamvu omwe amagwira ntchito kuti achepetse mpweya wa okosijeni waulere m'thupi, koma umakhala wokhazikika kuposa 99% Cholorgenic Acid, Zakudya za polyphenol zomwe zimathandiza kuwongolera kagayidwe kachakudya. Zotsatira zoyesa zidawonetsa kuti nyemba ya Green Coffee inali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa oxygen poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.

[Zochita Zazikulu]

1.Chlorogenic acid, yomwe imadziwika kuti ndi antioxidant yomwe ingakhale yotsutsana ndi khansa, imachepetsanso kutuluka kwa shuga m'magazi pambuyo pa chakudya.

2.kutsitsa shuga m'magazi, kuletsa chilakolako, kuchepetsa kuthamanga kwa magazi, komanso kuchepetsa mafuta a visceral.

3.Zothandiza polimbana ndi ma free radicals m'matupi athu omwe angawononge maselo athu ndikuthandizira kuzinthu monga matenda a mtima. Zotsatira za mayeso

adawonetsa Green Coffee Bean anali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa mpweya wopitilira muyeso poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.

4.Chitani ngati mankhwala opweteka kwambiri makamaka kwa mankhwala a migraine;

5.Kuchepetsa chiopsezo cha matenda a shuga.

ZINSINSI:

10 lb. kusema dzungu (inde, ngati zomwe mungagwiritse ntchito ngati jack-o-lantern)
mafuta a masamba (osati zambiri, mwina 2 kapena 3 Tbsps)
Supuni 2 za bacon drippings *
anyezi mmodzi, wodulidwa
6-7 cloves wa adyo, wosweka
2 Tbsp ufa wa curry
1 Tbsp pansi chitowe
1 tbsp ginger wodula bwino lomwe
1/4 tsp tsabola wa cayenne
1 tsp kusuta paprika **
1/2 tsp watsopano grated nutmeg **
1 tsp cider viniga (ngati kuli kofunikira)
4-6 C madzi
1/2 lb kaloti mwana
2-3 bay masamba
2 tsp masamba owuma a marjoram **
safironi **
1 pint theka ndi theka
mchere & tsabola kulawa

MMENE MUNGACHITE:

Kukonzekera dzungu - izi zitha kuchitika masiku angapo pasadakhale ndikusungidwa mufiriji:

Preheat uvuni ku 375 °
Tayani dzungu pansi kuti muphwanye, kenaka malizitsani kulidula pakati ndi mpeni wanu.
Chotsani njere ndi zingwe ndikuyika matumbo pambali. Ndikuwonetsani zoyenera kuchita ndi izi mugawo 33b.
Pakani m'mphepete mwake ndi mafuta ndikuyika mbali zodulidwa pa pepala lophika lokhala ndi mipiringidzo.
Ikani mu uvuni ndikuphika kwa mphindi 45 mpaka ola limodzi, mpaka mpeni woyimitsa ulowetsedwe ndikuchotsedwa mosavuta.
Lolani magawo a dzungu kuti azizizira mpaka mutha kuwagwira popanda kuwotcha nokha, kenaka mulekanitse thupi ndi khungu. (Tayani khungu, sungani mnofu ndi madzi aliwonse.)

Kwa supu yokha:

Kutenthetsa nyama yankhumba kudontha mumphika waukulu wa stock pa kutentha kwapakati.
Onjezerani anyezi ndi adyo ndi mchere pang'ono ndikuphika kwa mphindi 3-4.
Onjezerani ufa wa curry, chitowe, ginger, cayenne, paprika, ndi nutmeg ndikuphika kwa mphindi 1-2.
Ngati zonunkhira ziyamba kumamatira pansi pa mphika kwambiri, onjezerani vinyo wosasa kuti musamange.
Onjezerani nyama ya dzungu, kaloti, madzi, mchere ndi tsabola. Sakanizani bwino.
Onjezerani masamba a bay, marjoram, ndi safironi.
Wonjezerani kutentha ndi kulola msuzi kuwira, ndiye kuchepetsa kutentha, kuphimba mphika, ndi kulola kuti simmer kwa theka la ola.
Chotsani masamba a bay ndikusakaniza msuzi pogwiritsa ntchito kumiza blender (njira yomwe mumakonda).
Chotsani kutentha ndikusakaniza theka ndi theka. Sangalalani!

kongoletsani izi ndi yogati yachi Greek ndi nthanga za dzungu zokazinga.

Werengani zabwino zambiri, Apa: https://www.ayurvediccure.com/natural-supplement/asparagus-supplement/