[Dzina lachilatini]Huperzia serratum

[Source] Huperziceae therere lonse laku China

[Maonekedwe]Wofiirira mpaka woyera

[Zopangira]Huperzine A

[Matchulidwe]Huperzine A 1% - 5%, HPLC

[Kusungunuka] Kusungunuka mu chloroform, methanol, ethanol, kusungunuka pang'ono m'madzi

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Huperzine A ndi chiyani]

Huperzia ndi mtundu wa moss womwe umamera ku China. Zimagwirizana ndi mosses zamakalabu (banja la Lycopodiaceae) ndipo akatswiri ena amadzimadzi amadziwika kuti Lycopodium serratum. Moss yonse yokonzedwa idagwiritsidwa ntchito mwachikhalidwe. Kukonzekera kwa zitsamba zamakono kumagwiritsa ntchito alkaloid yokhayokha yomwe imadziwika kuti huperzine A. Huperzine A ndi alkaloid yomwe imapezeka mu huperzia yomwe yanenedwa kuti imalepheretsa kuwonongeka kwa acetylcholine, chinthu chofunikira kwambiri chomwe chimafunika ndi dongosolo lamanjenje kuti lipereke chidziwitso kuchokera ku selo kupita ku selo. Kafukufuku wa zinyama wasonyeza kuti mphamvu ya huperzine A yosunga acetylcholine ingakhale yaikulu kuposa ya mankhwala ena olembedwa ndi dokotala. Kutayika kwa ntchito ya acetylcholine ndi gawo loyamba la zovuta zingapo za ubongo, kuphatikizapo matenda a Alzheimer's. Huperzine A itha kukhalanso ndi chitetezo paminyewa yaubongo, ndikuwonjezera kuthekera kwake kothandizira kuchepetsa zizindikiro za zovuta zina zaubongo.

[Ntchito] Yogwiritsidwa ntchito m'mankhwala osagwiritsidwa ntchito masiku onse, huperzine A yapezedwa kuti imakhala ngati cholinesterase inhibitor, mtundu wa mankhwala omwe amagwiritsidwa ntchito poletsa kusweka kwa acetylcholine (mankhwala ofunikira pophunzira ndi kukumbukira).

Osagwiritsidwa ntchito ngati chithandizo cha matenda a Alzheimer's, huperzine A imanenedwanso kuti imathandizira kuphunzira ndi kukumbukira komanso kuteteza ku kuchepa kwa chidziwitso chokhudzana ndi ukalamba.

Kuonjezera apo, huperzine A nthawi zina amagwiritsidwa ntchito kulimbikitsa mphamvu, kuonjezera tcheru, ndi kuthandizira kuchiza myasthenia gravis (matenda a autoimmune omwe amakhudza minofu).

Kuti mudziwe zambiri dinani apa: https://bit.ly/1r45Gu8

Pali anthu ambiri omwe akufuna kukhala athanzi komanso kuchepetsa thupi. Komabe, kuchita zimenezi sikophweka nthawi zonse. Muyenera kuchita zinthu zingapo moyenera ndikudya zowonjezera zowonjezera kuti mukhale oyenera nthawi zonse. Garcinia Cambogia extract ndi mawu omwe muyenera kuti munamvapo. Ndikachipatso kakang'ono kamene kamafanana ndi dzungu. Ndi chipatso chodziwika bwino chomwe chimapezeka makamaka ku Asia. Imakhala ngati mankhwala ochepetsa thupi kwambiri ndipo imakhala ndi hydroxycitric acid yomwe ili ndi anti - kunenepa kwambiri.

Kulakalaka Suppressant

Garcinia Cambogia imanenedwa kuti imagwira ntchito ngati chopondereza kwambiri njala. Zimakuthandizani kuti muwonjezere kuchuluka kwa kagayidwe kanu kuti muchepetse thupi lanu bwino popanda kutulutsa zotsatira zabwino popita.

Zakudya Zochepa za Carb

Garcinia Cambogia imatha kukuthandizani kutsatira zakudya zokhala ndi ma carbohydrate ochepa. Zimagwira ntchito poletsa kulakalaka komanso njala yama carbohydrate. Chowonjezera ichi chimakwaniritsa powonjezera milingo ya serotonin muubongo wanu ndipo mutha kutsitsa chilakolako cha chakudya.

Imawonjezera Mphamvu

Garcinia Cambogia ikhoza kukuthandizani kukulitsa mphamvu zanu kwambiri. Akuti amasokoneza kudya kwa calorie kuchoka pakupanga mafuta kupita ku glycogen ndipo mutha kupeza mphamvu zambiri.

Immune System

Chowonjezera ichi chikhoza kulimbitsa chitetezo chanu cha mthupi ndikupangitsa thupi lanu kukhala lamphamvu. Zimakuthandizani kuthana ndi zovuta monga kutupa, zizindikiro za chimfine, madandaulo a m'mimba ndi colic. Zingathenso kukupulumutsani ku chiwindi ndi zilonda zapakhosi.

Zilonda

Zomwe zachokera ku Garcinia Cambogia amakhulupirira kuti zimawonjezera chitetezo cham'mimba. Zitha kutsitsa acidity yam'mimba.

Maphunziro

Mu kafukufuku wodziwika bwino wofalitsidwa ndi bungwe la zamankhwala ku America, zawonedwa kuti chowonjezera ichi chimaperekadi zabwino zambiri pokhudzana ndi kuwonda.

Izi ndi zina mwazofunikira kwambiri za Garcinia Cambogia extract. Monga munthu payekha, muyenera kusankha chowonjezera ichi nthawi yomweyo chifukwa chingakuthandizeni kukhala wathanzi komanso wathanzi. Ponseponse, titha kunenanso kuti chowonjezera ichi chili ndi zinthu zabwino komanso zabwino zomwe zingakupindulitseni pakapita nthawi. Koma pali zinthu zina zomwe muyenera kukumbukira mukamagwiritsa ntchito chowonjezera ichi kuti muchepetse thupi.

Chimodzi mwa zinthu zofunika kwambiri zomwe muyenera kuchita ndikuwonana ndi dokotala musanayambe. Muyenera kulankhula naye ngati chotsitsacho chikugwirizana ndi thupi lanu kapena ayi. Ichi ndi chimodzi mwazinthu zofunika kwambiri zomwe muyenera kuziganizira. Kwenikweni, umu ndi momwe mungakhalirebe wathanzi komanso wathanzi. Werengani nkhaniyi mosamala kuti mumve zambiri pamutuwu. Zitha kukhala zothandiza komanso chitsogozo kwa inu. Sangalalani kwambiri mukuchepetsa thupi. Ndine wotsimikiza kuti mankhwalawa angakuthandizireni kwambiri pakuchepetsa thupi.

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Candida | Momwe mungathandizire Candida | Njira Yabwino Kwambiri Yanyumba Kwa Candida

Chonde lembani tchanelo chathu:

https://www.youtube.com/channel/UC3bbPJNgY1LZQtwLTDaxbbQ

Monga ife pa Facebook: https://www.facebook.com/Natural-Treatment-107699252942387/

Zothandizira Kunyumba kwa Candida
1-Gwiritsani Ntchito Mafuta a Coconut
Pakani mafuta a kokonati pamwamba pa malo okhudzidwawo katatu kapena kanayi pa tsiku mpaka mutawona kusintha.
Mukhozanso kuziphatikiza muzakudya zanu zatsiku ndi tsiku. Yambani ndi supuni imodzi ya organic virgin kokonati mafuta tsiku lililonse, pang'onopang'ono kuwonjezera mlingo mpaka supuni zitatu patsiku.

2 - Gwiritsani ntchito yogati
Pangani yogati wamba wokhala ndi lactobacillus acidophilus yamoyo gawo lazakudya zanu zatsiku ndi tsiku.
Kuchiza matenda yisiti nyini, mukhoza kugwiritsa ntchito poika tampon choviikidwa mu yogurt. Chitani izi kawiri pa tsiku mpaka matenda atatha.

3-Gwiritsani Ntchito Garlic
Ndibwino kuti muphatikizepo adyo muzakudya zanu zanthawi zonse chifukwa chokhala ndi thanzi labwino. Mutha kukhala ndi ma clove awiri kapena anayi a adyo patsiku. Kuphwanya cloves poyamba kumathandiza kumasula zopindulitsa zake.
Ngati simukukonda kukoma kwa adyo, mukhoza kutenga zowonjezera adyo. Mlingo nthawi zambiri umadalira kuopsa kwa matendawa, koma malingaliro ambiri ndi 600 mpaka 900 mg tsiku lililonse.
Mukhozanso kugwiritsa ntchito yaiwisi, wosweka adyo cloves pa okhudzidwa.

4-Gwiritsani Ntchito Mafuta a Oregano
Sakanizani madontho atatu a mafuta a oregano ndi supuni imodzi ya maolivi. Ikani pa malo okhudzidwa ndi kuwasiya kwa maola angapo. Chitani izi tsiku lililonse mpaka mutawona kusintha.
Kapenanso, sakanizani madontho atatu a mafuta a oregano mu kapu yamadzi. Imwani kawiri tsiku lililonse kwa masiku angapo mpaka sabata.
Ngati mutenga makapisozi a mafuta a oregano, tengani kapisozi imodzi kapena ziwiri kawiri pa tsiku mutatha kudya. Pitirizani mankhwala kwa miyezi iwiri kapena itatu.

5-Mafuta a Mtengo wa Tiyi
Kwa matenda a yisiti kumaliseche, ikani madontho angapo a mafuta a tiyi pa tampon ndikuyikapo. Bweretsaninso maola anayi kapena asanu ndi limodzi aliwonse.
Pakamwa pa thrush, onjezerani madontho asanu kapena asanu ndi awiri a mafuta amtengo wa tiyi mu kapu yamadzi ndikugwedeza nawo kwa mphindi zingapo kawiri tsiku lililonse mpaka matenda atatha. Osameza yankho.

6-Gwiritsani ntchito Apple Cider Vinegar
Onjezerani supuni imodzi ya organic yaiwisi ya apulo cider viniga ku kapu ya madzi. Imwani pang'onopang'ono musanadye. Chitani izi tsiku lililonse mpaka zizindikiro zitatha. Zizindikiro zimatha kukulirakulira masiku angapo oyamba chifukwa cha yisiti kufa, koma mudzawona kusintha pambuyo pake.
Mukhozanso kupaka apulo cider viniga pamalo omwe akhudzidwa kapena kusakaniza chikho chimodzi m'madzi osamba ofunda ndikuviika mu bafa kwa mphindi 15. Chitani izi tsiku lililonse kwa masiku angapo.

7-Gwiritsani ntchito Cranberries
Imwani kapu ya madzi a kiranberi osatsekemera kawiri kapena katatu pa tsiku kwa milungu ingapo kuti muchotse yisiti ya Candida.
Mukhozanso kumwa mapiritsi a kiranberi kawiri kapena katatu patsiku.

8-Gwiritsani Ntchito Masamba a Azitona
Pangani tiyi wa masamba a azitona pothira supuni imodzi kapena ziwiri za therere mu kapu yamadzi otentha kwa mphindi 15. Imwani makapu awiri kapena atatu patsiku.
Mukhozanso kutenga masamba a azitona (250 mpaka 500 mg) katatu patsiku.

9-Gwiritsani ntchito Cinnamon
Cinnamon yapezeka kuti ikugwira ntchito motsutsana ndi Candida albicans chifukwa cha antibacterial, antifungal ndi antiparasitic properties. Kafukufuku adapezanso ntchito ya anticandidal mukamagwiritsa ntchito mafuta a sinamoni motsutsana ndi mitundu ina ya yisiti ya Candida.
Chifukwa chake, phatikizani sinamoni muzakudya zanu zanthawi zonse powonjezera ku yogurt yanu, kuwaza pachofufumitsa chanu cha ku France, kapena kungokhala ndi tiyi ya sinamoni.
Mlingo wa khungwa la sinamoni pansi ndi magalamu anayi kapena anayi patsiku (1 gramu ya sinamoni ndi pafupifupi kotala kapena theka la supuni ya tiyi); Mlingo wamafuta a sinamoni ndi 0.05 mpaka 0.2 magalamu tsiku lililonse. Tsatirani mankhwalawa kwa mwezi umodzi kapena iwiri.

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