[Dzina lachilatini] Vitis vinifera L.

[Magwero a Zomera]kuchokera ku China

[Zofotokozera]Proanthocyanidins polyphenol

[Maonekedwe]Ufa wofiirira wofiira

Chomera Chogwiritsidwa Ntchito: Khungu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Ntchito

1.Grape khungu Tingafinye ntchito kuchepetsa chiopsezo khansa;

2.Grape khungu Tingafinye ali ndi ntchito antioxidant ntchito;

3.Kuchotsa khungu lamphesa kuli ndi anti-yotupa, kuchotsa kutupa;

4.Kuchotsa khungu lamphesa kumatha kuchepetsa mawanga ndi ng'ala;

5.Kuchotsa khungu la mphesa kudzachepetsa phala la vascular sclerosis yolimbitsa thupi;

6.Kutulutsa khungu lamphesa kudzalimbitsa mitsempha yamagazi kusinthasintha kwa khoma.

Kugwiritsa ntchito

1.Kutulutsa khungu lamphesa kungapangidwe kukhala makapisozi, troche ndi granule monga chakudya chathanzi;

2.High khalidwe mphesa Tingafinye pakhungu wakhala ambiri anawonjezera mu chakumwa ndi vinyo, zodzoladzola monga zili zinchito;

3. Kutulutsa khungu la mphesa kumawonjezeredwa muzakudya zamitundu yonse monga keke, tchizi monga kulera, antiseptic zachilengedwe ku Europe ndi USA, ndipo zawonjezera chitetezo cha chakudya.

Kodi Grape Skin extract ndi chiyani?

Khungu la mphesa ndilochokera ku mafakitale kuchokera ku mbewu zamphesa zonse zomwe zimakhala ndi vitamini E, flavonoids, linoleic acid, ndi OPCs. Nthawi zambiri, mwayi wamalonda wochotsa zigawo zambewu zamphesa wakhala wamankhwala otchedwa polyphenols, kuphatikiza oligomeric proanthocyanidins omwe amadziwika kuti ndi antioxidants.

Khungu la mphesa lili ndi Oligomers Procyanidin Complexes (OPC) , yomwe ndi antioxidant yamphamvu. Kuphatikiza pa ultra olemera potence of over 20 times above 20 than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Mphesa khungu Tingafinye kumathandiza kulimbikitsa chitetezo cha m`thupi, komanso m`mbuyo ukalamba ndondomeko, amene ali apamwamba kwambiri. mtengo wamsika. Procyanidin B2, yomwe imagwira ntchito kwambiri poletsa ma radicals aulere omwe amayambitsa kukalamba, imapezeka mu Mbewu ya Mphesa yokha.

Ku Europe, OPC yochokera ku khungu la mphesa proanthocyanidins idatengedwa ndikugwiritsidwa ntchito kwazaka makumi angapo ngati mankhwala otetezeka komanso othandiza. Tingafinye pakhungu la mphesa alibe mbiri ya chiwopsezo chilichonse chowopsa kapena chosatha, palibe chowopsa ngakhale atamwa kwambiri. Pazifukwa izi, ma proanthocyanidins akhungu lamphesa akhala nyenyezi yatsopano pamsika wowonjezera zakudya.

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Zamkatimu (masekondi/mphindi muvidiyoyi)

1. Kodi VigRX Plus ndi Chiyani Ndipo Imachita Chiyani? - 00:00 mpaka 00:29
2. Momwe VigRX Plus Imagwirira Ntchito - 00:29 mpaka 01:46
3. Zosakaniza Zachilengedwe za VigRX Plus - 01:46 mpaka 4:36
4. Ndemanga ndi Kodi VigRX Plus Imagwira Ntchito? - 4:36 mpaka 05:56
5. VigRX Plus Yavomerezedwa ndi Dokotala! - 05:56 mpaka 07:32
6. Chitetezo ndi Zomwe Zingatheke za VigRX Plus - 07:32 mpaka 09:42
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Zakudya 10 zapamwamba zokhala ndi mapuloteni ambiri. Mapuloteni ndi ofunikira pakupanga minofu ndi kuchita masewera olimbitsa thupi komanso thanzi labwino komanso kukhala ndi moyo wabwino.

ZAMBIRI 10 CHAKUDYA CHAKUDYA

https://www.youtube.com/playlist?list=PLt6puIp2CPGUelsXltSW6vDTvDGJOyIK_

WERENGANI ZAMBIRI

https://www.healthydocs.net/home/2017/top-10-most-protein-dense-plant-based-foods

ZOTI ZONSE ZOPHUNZIRA ZOPHUNZITSIRA ZOPHUNZITSIRA UPWELE

https://amzn.to/2qeS97x

Chonde ngati, lembetsani, ndemanga ndi kugawana!

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Ndinkafuna kuwunikanso mwachangu zakudya 10 zapamwamba kwambiri zokhala ndi mapuloteni. Izi zimachokera ku database ya USDA. Izi zalembedwa mu magalamu a mapuloteni pa 100g yazakudya.

Kupatula mapuloteni a soya: 80.69
Zouma zam'nyanja: 57.57
Tofu, owuma owuma: 47.94
Nyemba za soya, zouma zouma: 39.58
Nyemba za Lupins, zaiwisi: 36.17
Mbewu za dzungu, zouma: 30.23
Nyemba zamapiko, zaiwisi: 29.65
Mbewu, mavwende: 28.33
Mtedza, wothiridwa ndi mchere ndi wokazinga: 28.03
Nthawi zambiri: 26.12

Mapuloteni ndi ofunikira kwambiri, amapangidwa ndi zomangira zomwe zimatchedwa amino acid
Hypertrophy ndi kuwonjezeka kwa kukula kwa maselo a minofu ya chigoba ndipo kukula uku kumadalira kupezeka kwa mapuloteni owonjezera ndi amino acid.
Ndikovuta kwambiri kudya ma protein omwe ali ndi poizoni, choncho musade nkhawa kwambiri
Mukachepetsa kuchuluka kwa ma calories kapena ma carbohydrate, thupi lanu lidzakakamizika kusunga glucose m'magazi kudzera munjira zina, kuphatikiza kuphwanya chigoba.
Mutha kuchepetsa kusokonezeka uku powonjezera kudya kwanu kwathunthu kwa protein.

Mapuloteni metabolism ndizovuta koma zofunika! Mapuloteni ali ndi ma amino acid ndipo amatha kutchedwa unyolo wa amino acid, nthambi za amino acid, peptide, ndi polypeptides. Magwero a mapuloteni amaphatikizapo mapuloteni a whey, mpunga wofiira, mazira ndi dzira loyera, mapuloteni, mapuloteni, mkaka, ndi zina zambiri. Mutha kumvanso za c reactive protein, creatine, casein ndi zomwe zikukambidwa kwina. Muyenera kumvetsetsa kaphatikizidwe ka mapuloteni, kuwonongeka kwa mapuloteni, proteinolysis, catabolism motsutsana ndi anabolism, kumanga mapuloteni, kusala kudya, kudyetsedwa, njala, kumanga minofu, chigoba, macronutrients kapena macromolecules, zakudya zonse, ndi metabolism.

Muyenera kudziwa kukulitsa chidziwitso chanu pazipatso zodabwitsazi, ndiwo zamasamba, zakudya zamafuta ambiri, zakudya zapamwamba, mbewu zonse, nyemba, mtedza ndi mbewu, zonunkhira ndi zitsamba kuti muthe kudya ndikukhala athanzi. Izi nthawi zambiri zimakhala zopatsa thanzi kwambiri zama calorie, ma carbs, mafuta ndi cholesterol, ma carbs, mapuloteni ndi amino acid. Munthu ayeneranso kuganizira za ubwino wa kukongola ndi thanzi ndi matenda ena aakulu omwe angathandize kuchiza, chisamaliro kapena kuchiza. Zakudya izi ndi mchere ndi mavitamini achilengedwe omwe ali abwino ku thanzi lanu, kaya ndi mkazi kapena mwamuna. Idyani zakudya izi ndikuziwonjezera kumankhwala anu akunyumba ndikumamatira panjira kuti mupeze malangizo ena athanzi komanso olimba.