[Dzina lachilatini] Panax ginseng CA Mey.

[Magwero a Chomera] Muzu Wouma

[Zofotokozera] Ginsenosides 10% -80%(UV)

[Maonekedwe] Mkaka Wabwino Wowala Mkaka Ufa Wachikasu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤ 5.0%

[Chitsulo Cholemera] ≤20PPM

[Chotsani zosungunulira] Ethanol

[Microbe] Total Aerobic Plate count: ≤1000CFU/G

Yisiti ndi nkhungu: ≤100 CFU/G

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Ginseng ndi chiyani]

Pankhani ya kafukufuku wamakono wa sayansi, ginseng amadziwika kuti ndi adaptogen. Adaptogens ndi zinthu zomwe zimathandiza thupi kuti lizibwezeretsanso ku thanzi ndikugwira ntchito popanda zotsatirapo ngakhale ngati mlingo wovomerezeka ukupitirira kwambiri.

Ginseng chifukwa cha zotsatira zake za adaptogens amagwiritsidwa ntchito kwambiri kuchepetsa mafuta m'thupi, kuwonjezera mphamvu ndi kupirira, kuchepetsa kutopa ndi zotsatira za kupsinjika maganizo komanso kupewa matenda.

Ginseng ndi imodzi mwazothandiza kwambiri zoletsa kukalamba. Zingathe kuchepetsa zotsatira zina zazikulu za ukalamba, monga kuwonongeka kwa dongosolo la magazi, ndikuwonjezera mphamvu zamaganizo ndi zakuthupi.

Ubwino wina wofunikira wa ginseng ndikuthandizira kwake pakuchiza khansa komanso zotsatira zake pamasewera.

[Mapulogalamu]

1. Yogwiritsidwa ntchito muzowonjezera zakudya, imakhala ndi zotsatira za antitope, anti-kukalamba ndi ubongo wopatsa thanzi;

2. Kugwiritsidwa ntchito m'munda wamankhwala, kumagwiritsidwa ntchito pochiza matenda a mtima, angina cordis, bradycardia ndi kugunda kwa mtima kwa arrhythmia, etc.;

3. Yogwiritsidwa ntchito m'munda wa zodzoladzola, imakhala ndi zotsatira za kuyera, kuchotsa malo, anti-khwinya, kuyambitsa maselo a khungu, kupangitsa khungu kukhala lachifundo komanso lolimba.

Green Coffee, Kuchepetsa thupi mwachangu. Khofi Wobiriwira Wotsimikizika (https://www.lnk123.com/SHA4s)
Ichi ndi chimodzi mwazinthu zakale kwambiri. M'zaka zonsezi ndakhala ndikuwona zotsatira zambiri zomwe zimaperekedwa ndi zotulutsa zapamwamba kwambiri ndipo ndichifukwa chake ndimakhala womasuka kuzipereka kwa odwala anga komanso achibale anga. https://www.lnk123.com/SHA4s

Kafukufuku Wachitika paGreen Coffee Bean Extract . Kafukufuku wosiyanasiyana akuwonetsa kuti nyemba za khofi zobiriwira zimatha kuthandiza anthu kuchepetsa thupi mwachilengedwe komanso mwathanzi. Nyemba ya khofi yokazinga ikhoza kukhala yokoma kwambiri koma munjira iyi chlorogenic acid imachotsedwa. Chidulo cha chlorogenic ichi ndiye chinthu chachikulu chothandizira kuchepetsa thupi mwa munthu. Chlorogenic acid imachepetsa enzyme yotchedwa glucose 6 phosphatase yomwe imayambitsa kupanga shuga m'chiwindi. Ndi kuchepa kwa glucose m'magazi, chiopsezo cha matenda a shuga chimachepetsedwa. Zatsimikiziridwa mu kafukufuku padziko lonse lapansi kuti anthu omwe amamwa khofi wobiriwira awonetsa kusintha kwakukulu pakuchepetsa thupi komanso kuwongolera kuchuluka kwa shuga m'magazi. The Tingafinye wa nyemba zobiriwira khofi muli mankhwala chigawo chimodzi zosakaniza monga tiyi kapena khofi, tru-gonelline, asidi phenolic, chlorogenic acid, amino acid ndi ena mchere zosiyanasiyana. Ubwino Green khofi Tingafinye Wolemera mu Antioxidants Green Coffee-nyemba Tingafinye amadziwika chifukwa antioxidant phindu ndi kuwonjezera pa chlorogenic asidi pawiri amapezekanso amene angathandize neutralize ufulu ankafuna kusintha zinthu mopitirira muyeso mu thupi. Ma free radicals amawononga ma cell omwe amalimbikitsa kukalamba ndipo potero amalonjeza khungu lowoneka laling'ono. Mankhwalawa amatha kuchepetsa ukalamba ndipo ndizotsimikizika kuti ndizothandiza kawiri kuposa tiyi wobiriwira kapena mbewu zamphesa. Imawongolera kagayidwe Imawonjezera mphamvu zonse kapena kulimba kwa thupi. Phindu lalikulu la izi ndikuti limatha kuwongolera kuwonongeka kwa maselo. Imayang'aniranso kagayidwe kachakudya ndipo imanenedwa kuti ndi yothandiza kwambiri kuposa tiyi wobiriwira. Imatha kulimbikitsa kagayidwe kake chifukwa imayendetsa mayamwidwe a glucose m'thupi. Amachepetsa chiopsezo cha matenda a mtima Kusowa kwa Cafestrol kumathandiza kuchepetsa chiopsezo cha matenda a mtima. Cafestol yokhala ndi kahweol imatha kukulitsa cholesterol yoyipa; popeza Cafestol mulibe khofi wobiriwira wobiriwira) chiopsezochi chimachepetsedwa. Amachepetsa kuthamanga kwa magazi Kafukufuku akuwonetsa (werengani zambiri za maphunziro apa) kuti kudya nyemba zobiriwira za khofi kumachepetsa kuthamanga kwa magazi. Kuonjezera mlingo, zotsatira zabwino. Kuyenda bwino kwa magazi Kafukufuku wawonetsa kuti nyemba zobiriwira za khofi zimatha kusintha vasoreactvity ya anthu. Mitundu yosiyanasiyana yachilengedwe yomwe ili m'chidulecho ndi yothandiza pakuwongolera kayendedwe ka magazi.

Kuwonda mwachangu. Khofi Wobiriwira Wotsimikizika (https://www.lnk123.com/SHA4s)

Kodi Ubwino Wake Ndi ChiyaniGreen Coffee Bean Extract?

- Kuchepetsa thupi mwachangu

Mudzakhala ndi kuchepa thupi mwachangu kwambiri kuposa momwe anthu ambiri amazolowera. Kuonda ndizotheka

kuchokera ku mitundu yonse ya zowonjezera, koma anthu ambiri apeza kuti kungogwiritsa ntchito nyemba za khofi kungasinthe momwe thupi limakhalira

amagwira ntchito komanso momwe amachotsera mafuta ochulukirapo m'thupi. Ngati mukufuna kuonda kwambiri, ndiye kuti muyenera kutero

dziwani njira zoyenera kuti mupambane. Metabolism yanu imathekanso pakapita nthawi potenga nyemba za khofi

mosalekeza.

- Mphamvu zazikulu

Anthu ambiri apeza kuti mphamvu zowonjezera zimatha kukwaniritsidwa. Mphamvu zazikulu ndi chinthu chovuta kwambiri

anthu ayenera kuyamba ntchito. Nthawi zina ngati mukufuna kuchita zambiri, mudzafunika mphamvu zambiri zowonjezera

zidzakuthandizani kukulitsa mphamvu zanu kuti mumalize kulimbitsa thupi kwanu kapena ntchito yanu yonse.

Ndizodziwikiratu kuti pali zabwino zambiri zogwiritsira ntchito nyemba zonse za khofi. Thupi lanu lidzamva

wopepuka, wamphamvu, komanso wokhoza kuchita bwino ndi zolimbitsa thupi ndi zochita zanu. Pali anthu ambiri omwe ali nawo

anataya mapaundi oposa 20 pasanathe milungu ingapo ndi Tingafinye. Ngati kuonda ndicho cholinga chanu, ganizirani

kugwiritsa ntchito Tingafinye zabwino kwambiri kukuthandizani kuchepetsa thupi.

Chonde dziwani kuti ndilibe cholinga choyeza kapena kuchiza anthu kudzera muvidiyoyi. Zambiri pavidiyoyi ndi zanga

maganizo aumwini. Palibe chidziwitso chomwe chinaperekedwa ndi FDA. Tengani zowonjezera mwakufuna kwanu.
Kofi wobiriwira ndi ginger - mankhwala apamwamba omwe amathandiza kuwotcha mafuta ndikupeza zotsatira zabwino kwambiri, komanso njira zothandiza kwambiri polimbana ndi kulemera kwakukulu. Zimatsimikiziridwa kuti zotsatira zomwe zapezedwa mutatha kugwiritsa ntchito ndondomeko yosungidwa kosatha, mosiyana ndi mankhwala ena kapena masewera olimbitsa thupi. Amawotcha mafuta osakwana mwezi umodzi! Natural, zowona, matenda anayesedwa Green Coffee ali ndi antioxidant kwenikweni, amene amalepheretsa mapangidwe ufulu ankafuna kusintha zinthu mopitirira mu thupi, zimakhudza kwambiri kagayidwe kachakudya m`maselo a thupi.

Burokoli

Sankhani matenda aliwonse owopsa - khansa, matenda a mtima, mumawatcha dzina - ndikudya broccoli wambiri ndi azibale ake a cruciferous angakuthandizeni kumenya, kafukufuku wa Johns Hopkins akusonyeza. Kuchuluka kwa masamba anayi okha pamlungu monga broccoli, kabichi, ndi kolifulawa kunachepetsa chiopsezo cha kufa ndi matenda aliwonse ndi 26% mwa anthu 6,100 omwe adaphunzira kwa zaka 28.

Sipinachi

Tikusiyirani nthabwala za a Popeye, koma sipinachi ili ndi minyewa yayikulu. Chifukwa chimodzi, lili ndi lutein wambiri, mtundu wachikasu wachikasu womwe umapezeka m'mitanga ya dzira. Kupatula kupeŵa kuwonongeka kwa macular komwe kumachitika chifukwa cha ukalamba, chomwe chimayambitsa khungu, lutein imatha kuletsa kugunda kwa mtima poteteza makoma a mitsempha kuti asachotse cholesterol.

Tomato

Tomato ndiye gwero lathu lodziwika bwino la lycopene, antioxidant yomwe ingateteze ku matenda amtima ndi khansa ya m'mawere. Vuto lokhalo la tomato ndilakuti nthawi zambiri timadya ngati msuzi wa spaghetti wodzaza ndi shuga kapena ngati kagawo kakang'ono mu sangweji.

Mbatata

Imodzi mwa njira zabwino kwambiri zopezera vitamini A—chomera chofunika kwambiri chimene chimateteza ndi kusunga maso, khungu, ndi minyewa ya m’mapapo, mkodzo, ndi m’matumbo—ndi zakudya zokhala ndi beta-carotene, zimene thupi lanu limasandulika kukhala vitamini. Zakudya zokhala ndi beta-carotene zimaphatikizapo kaloti, sikwashi, kale, ndi cantaloupe, koma mbatata ndi zina mwazambiri.

Adyo

Garlic ndi chokoma chofunikira komanso chopatsa thanzi chokha. Wachibale wa anyezi ali ndi mankhwala oposa 70 a phytochemicals, kuphatikizapo allicin, omwe kafukufuku amasonyeza kuti akhoza kuchepetsa kuthamanga kwa magazi ndi mfundo za 30. Kudya kwambiri adyo kumachepetsa kuchuluka kwa ovarian, colorectal, ndi khansa zina, malinga ndi kafukufuku wofufuza mu American Journal of Clinical Nutrition.Allicinimalimbananso ndi matenda ndi mabakiteriya.

Tsabola wofiira

Zipatso za citrus zimapeza mbiri yonse ya vitamini C, koma tsabola wofiira ndiye gwero labwino kwambiri. Vitamini C amatha kudziwika bwino chifukwa cha chitetezo chamthupi komanso chitetezo chamthupi. Ofufuza ku United Kingdom adawona kuti amayi 4,025 amamwa vitamini C ndipo adapeza kuti omwe amadya kwambiri amakhala ndi makwinya ochepa komanso owuma. Ndipo ngakhale kupeza vitamini C wokwanira sikungakulepheretseni kugwidwa ndi chimfine kapena chimfine, kafukufuku akuwonetsa kuti kungakuthandizeni kuchira msanga.

Nkhuyu

Mukaganizira za zokolola za potaziyamu, nkhuyu mwina sizibwera m'maganizo, koma mungadabwe kumva kuti nkhuyu zisanu ndi imodzi zili ndi 891 mg ya mchere wotsitsa magazi, pafupifupi 20% ya zosowa zanu zatsiku ndi tsiku-ndipo pafupifupi. kuwirikiza kawiri zomwe mungapeze mu nthochi imodzi yayikulu. Pakafukufuku waposachedwa wazaka 5 wochokera ku Netherlands, zakudya zokhala ndi potaziyamu wambiri zidalumikizidwa ndi kuchepa kwaimfa kuchokera pazoyambitsa zonse mwa akulu athanzi azaka 55 ndi kupitilira apo.

.CHOKUMBUKIRA: Kanemayu ndi wamaphunziro komanso chidziwitso chokha.
Ngakhale tayesetsa kuwonetsetsa kuti chidziwitsocho ndichabwino komanso cholondola,
sitingathe kutsimikizira kulondola kwake. Zomwe zili muvidiyoyi siziyenera kukhala
m'malo mwa upangiri wachipatala ndi malingaliro. Ngati mukukumana nazo
matenda aliwonse, aakulu kapena ayi, nthawi zonse muzifuna chithandizo chamankhwala ndi akatswiri
malangizo.

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Chonde penyani: “Ubwino Wathanzi La Msuzi Wa FIG | 10 Ubwino wa Madzi a Nkhuyu pa Thanzi "

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