[Dzina lachilatini] Euterpe Oleracea

[Magwero a Chomera] Acai Berry waku Brazil

[Mafotokozedwe] 4:1, 5:1, 10:1

[Maonekedwe] Violet Fine Powder

[Chigawo Chomera Chogwiritsidwa Ntchito]:Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1. 100% yochokera ku zipatso za mabulosi a Acai;
2. Zotsalira za mankhwala: EC396-2005, USP 34, EP 8.0, FDA;
3. Lowetsani mwachindunji zipatso za mabulosi a acai owumitsidwa kuchokera ku Brazil;
4. Muyezo wa olemera maganizo ndi mosamalitsa malinga ndi

   Foreign pharmacopoeia USP, EU.

5. Mkulu muyezo wa khalidwe la zopangira kunja.
6. Kusungunuka kwamadzi bwino, mtengo wololera.

[Kodi mabulosi a Acai ndi chiyani]

Mitengo ya kanjedza ya kumwera kwa America ya Acai (Euterpe oleracea) - yomwe imadziwika kuti mtengo wamoyo ku Brazil - imapereka mabulosi ang'onoang'ono omwe akukula kutchuka, makamaka potsatira kafukufuku waposachedwapa wa akatswiri odziwika bwino azitsamba ndi naturopaths omwe adaziyika ngati "zakudya zapamwamba". Zipatso za Acai ndizolemera kwambiri mu antioxidants, mavitamini ndi mchere. Mabulosi a acai amadziwikanso kuti amatha kuthandizira kudya, kuteteza khungu, kuchepetsa chiopsezo cha matenda amtima komanso kupewa kukula kwa mitundu ina ya khansa.

[Ntchito]

Ngakhale kuti pali mitundu yambiri ya mabulosi ndi timadziti ta zipatso pamsika, Acai ili ndi mavitamini, mchere, ndi mafuta ofunika kwambiri. Acai ali ndi Vitamini B1 (Thiamin), Vitamini B2 (Riboflavin),

Vitamini B3 (Niacin), Vitamini C, Vitamini E (tocopherol), chitsulo, potaziyamu, phosphorous ndi calcium. Lilinso ndi mafuta ofunikira Omega 6 ndi Omega 9, ma amino acid onse ofunikira, komanso mapuloteni ambiri kuposa dzira wamba.

1) Mphamvu Zazikulu ndi Mphamvu

2) Kupititsa patsogolo kagayidwe ka chakudya

3) Kugona Kwabwino Kwambiri

4) Kuchuluka kwa mapuloteni

5) Mulingo wapamwamba wa Fiber

6) Zambiri za Omega za Mtima Wanu

7) Imawonjezera Chitetezo Chanu

8) Zofunika Amino Acid Complex

9) Imathandiza kuti Miyezo ya Cholesterol ikhale yabwino

10) Zipatso za Acai Zimakhala ndi Nthawi 33 Mphamvu Ya Antioxidant ya Mphesa Zofiira ndi Vinyo Wofiira

Kuchokera ku Maphikidwe a 4Ks - Mu kanemayu tikuwona momwe tingapangire Nippattu Bhel Yachangu & Yosavuta. Nippattu ndi njira yodziwika bwino yazakudya zaku South Indian kotero tidapanga njira yachangu komanso yosavuta ya Nippattu bhel pogwiritsa ntchito nippattu yotchuka iyi.
Nippattu amatchedwanso Rice cracker, Thattai, Chekkalu

(***Pa mbale iyi tidagwiritsa ntchito Nippattu, Green Chutney, Tamrind chutney posachedwa tiyika maphikidwe a mbale izi ***)

ZOTHANDIZA: 2
ZOYENERA : 1 CUP = 250 ML

ZOTHANDIZA
[ ] 4 okonzeka nippattu wosweka
[ ] 1/2 chikho kapena 1 anyezi wa sing'anga wodulidwa bwino
[ ]Tomato wodzaza dzanja kapena 1/2 wa sing'anga wodulidwa bwino
[] 2 tbs wokazinga mtedza
[] 2 tbs wobiriwira chutney
[] 2 tbs tamarind chutney
[] 1 tsp wokazinga ufa wa mtedza
[ ]Mchere
[] 1 tsp chili ufa
[] 1 tsp ufa wa Coriander
[] 1 tsp adyo masala
[] 1 tsp Sambar masala
[] 2 tbs Coriander masamba
[] 1 tsp Madzi a mandimu

MABWENZI ENA CHAAT
Chitsanzo https://youtu.be/10dkPJ1Mbh0
Pani Puri https://youtu.be/Le1keOgZT90
Pav Bhaji https://youtu.be/Udne3MLf9UQ
Bhel https://youtu.be/z7WGMSuqxwQ
KurKure Bhel https://youtu.be/V1ywJ7auHmw
Aloo Chaat https://youtu.be/yrLAGJz69Cs
Nippattu Bhel https://youtu.be/9p1Z-aBpxiQ
Chatapata bhel https://youtu.be/Tl9jZPqwoms

Chonde phikani ndikusangalala ndi banja/abwenzi anu. Chonde gawanani zomwe mwakumana nazo, Tikufuna kumva kuchokera kwa inu, Zikomo.
Zikomo powonera, Sangalalani, ndipo chonde musaiwale: SUBSCRIBE LIKE, COMMENT, FAVORITE, SHARE and SUPPORT

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Zikomo kachiwiri pochezera!
4K Chinsinsi
Shraddha Kirasur
Rakesh Kirasur

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Kufotokozera kwakukulu za Free Radicals, ndi chifukwa chake timafunikira ma antioxidants