[Dzina lachilatini] Allium sativum L.

[Plant Source] kuchokera ku China

[Maonekedwe] Ufa woyera mpaka wachikasu wopepuka

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Ntchito yayikulu:

1.Wide-spectrum antibiotic, bacteriostasis ndi sterilization.

2.Kuchotsa kutentha ndi zinthu zapoizoni, kuyambitsa magazi ndi kusungunuka kwa stasis.

3.Kuchepetsa kuthamanga kwa magazi ndi mafuta amagazi

4.Kuteteza maselo a muubongo.Kukana chotupa

5.Kupititsa patsogolo chitetezo chamunthu komanso kuchedwetsa ukalamba.

Mapulogalamu:

1. Amagwiritsidwa ntchito m'munda wamankhwala, amagwiritsidwa ntchito makamaka pochiza matenda a eumycete ndi mabakiteriya, gastroenteritis ndi Matenda a mtima.

2. Amagwiritsidwa ntchito pazamankhwala, nthawi zambiri amapangidwa kukhala kapisozi kuti achepetse kuthamanga kwa magazi ndi mafuta amagazi ndikuchedwetsa ukalamba.

3. Amagwiritsidwa ntchito m'munda wazakudya, amagwiritsidwa ntchito kwambiri pakuwonjezera kukoma kwachilengedwe ndipo amagwiritsidwa ntchito kwambiri mu masikono, mkate, nyama ndi zina.

4. Amagwiritsidwa ntchito m'munda wowonjezera chakudya, amagwiritsidwa ntchito makamaka powonjezera chakudya popanga nkhuku, ziweto ndi nsomba motsutsana ndi matendawa komanso kulimbikitsa kukula ndi kuwongolera kukoma kwa dzira ndi nyama.

5. Ntchito Chowona Zanyama kumunda, izo makamaka ntchito ziletsa kuberekana kwa m'matumbo bacillus, salmonella ndi etc. Komanso akhoza kuchiza matenda kupuma ndi matenda a m'mimba thirakiti nkhuku ndi ziweto.

02.05.2016 ZONSE zikomo Hd

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The OfficialGreen Coffee Bean ExtractWOYERA NDI NDANI?

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Iyi ndi kanema WA OFFICIAL GREEN COFFEE BEAN EXTRACT

Kunenepa Kwambiri 2011, Msonkhano Wasayansi Wazaka 29 wa Obesity Society. Izi ndizochokera ku nyemba za khofi zobiriwira ndipo anthu ambiri omwe akulimbana ndi vuto la kunenepa kwambiri athana nazo bwino pogwira ntchito ndi izi. Osati ngati mumvetsera otsutsa ngati Dr. Vinson, kufufuza kwakukulu kwa anthu 60 kukukonzekera.

Anthu makumi atatu onenepa kwambiri adachita nawo kafukufuku wakhungu pomwe adapatsidwa mwayi womwa khofi wamba wamba kapena khofi wokhala ndi chlorogenic acid kuposa milungu khumi ndi iwiri. Imakoma ngati citrus yosankhidwa mwatsopano ndipo ndi yabwino komanso yotsitsimula. Kupatula apo, ndalama zopangira zipolopolo zothana ndi ukalamba pakhungu, zimakhala ndi njira yotsika mtengo yachilengedwe yothana ndi zizindikiro za ukalamba. Chlorogenic acid ndi antioxidant yachilengedwe yonse yomwe imawonedwa muzomera zingapo koma imakhazikika kwambiri muzakudya za khofi.

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