[Dzina lachilatini] Vitis vinifera L.

[Magwero a Zomera]kuchokera ku China

[Zofotokozera]Proanthocyanidins polyphenol

[Maonekedwe]Ufa wofiirira wofiira

Chomera Chogwiritsidwa Ntchito: Khungu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Ntchito

1.Grape khungu Tingafinye ntchito kuchepetsa chiopsezo khansa;

2.Grape khungu Tingafinye ali ndi ntchito antioxidant ntchito;

3.Kuchotsa khungu lamphesa kuli ndi anti-yotupa, kuchotsa kutupa;

4.Kuchotsa khungu lamphesa kumatha kuchepetsa mawanga ndi ng'ala;

5.Kuchotsa khungu la mphesa kudzachepetsa phala la vascular sclerosis yolimbitsa thupi;

6.Kutulutsa khungu lamphesa kudzalimbitsa mitsempha yamagazi kusinthasintha kwa khoma.

Kugwiritsa ntchito

1.Kutulutsa khungu lamphesa kungapangidwe kukhala makapisozi, troche ndi granule monga chakudya chathanzi;

2.High khalidwe mphesa Tingafinye pakhungu wakhala ambiri anawonjezera mu chakumwa ndi vinyo, zodzoladzola monga zili zinchito;

3. Kutulutsa khungu la mphesa kumawonjezeredwa muzakudya zamitundu yonse monga keke, tchizi monga kulera, antiseptic zachilengedwe ku Europe ndi USA, ndipo zawonjezera chitetezo cha chakudya.

Kodi Grape Skin extract ndi chiyani?

Khungu la mphesa ndilochokera ku mafakitale kuchokera ku mbewu zamphesa zonse zomwe zimakhala ndi vitamini E, flavonoids, linoleic acid, ndi OPCs. Nthawi zambiri, mwayi wamalonda wochotsa zigawo zambewu zamphesa wakhala wamankhwala otchedwa polyphenols, kuphatikiza oligomeric proanthocyanidins omwe amadziwika kuti ndi antioxidants.

Khungu la mphesa lili ndi Oligomers Procyanidin Complexes (OPC) , yomwe ndi antioxidant yamphamvu. Kuphatikiza pa ultra olemera potence of over 20 times above 20 than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Mphesa khungu Tingafinye kumathandiza kulimbikitsa chitetezo cha m`thupi, komanso m`mbuyo ukalamba ndondomeko, amene ali apamwamba kwambiri. mtengo wamsika. Procyanidin B2, yomwe imagwira ntchito kwambiri poletsa ma radicals aulere omwe amayambitsa kukalamba, imapezeka mu Mbewu ya Mphesa yokha.

Ku Europe, OPC yochokera ku khungu la mphesa proanthocyanidins idatengedwa ndikugwiritsidwa ntchito kwazaka makumi angapo ngati mankhwala otetezeka komanso othandiza. Tingafinye pakhungu la mphesa alibe mbiri ya chiwopsezo chilichonse chowopsa kapena chosatha, palibe chowopsa ngakhale atamwa kwambiri. Pazifukwa izi, ma proanthocyanidins akhungu lamphesa akhala nyenyezi yatsopano pamsika wowonjezera zakudya.

Kutuluka M'mimba Sikovuta Kwambiri. Ndi Mkhalidwe Womwe Mimba Imawonekera Kuti Yatupa (Yotupa) Ndipo Nthawi Zonse Umakhala Wokhutitsidwa Ndi Kukhuta, Mwina Umadya Kwambiri Kapena Osadya.
Njira Zothandizira Kunyumba Zothetsera Kutupa kwa M'mimba:
1. Mbewu ya Fennel Yochiza Kutupa
Mbeu Ya Fennel Imagwira Ntchito Modabwitsa Ikamavutika Ndi Vuto Lachigayo Monga Kutupa Kwa M'mimba Chifukwa Cha Carminative, Katundu Wochepetsa Kupweteka, Diuretic Ndi Anti Microbial Property.
• Kutafuna Mbeu Ya Fennel Ndi Yopindulitsa Pambuyo pa Chakudya Kapena Tiyi Yotentha Ya Fennel Imagwira Ntchito Kwambiri Pamene Mukuvutika ndi Kutupa kwa M'mimba.
• Ikani ufa wa Mbeu ya Fennel M'madzi Owira, Phimbani Ndipo Muisunge Pambali Ndi Kumwa Mukazizilitsa.

2. Ginger- Njira Yothandiza Yothetsera Kutupa kwa M'mimba
Gingerol Muli Zinthu Zomwe Zimagwira Ntchito Monga Gingerol Ndi Shogaols Zomwe Zimakhala Zopweteka Zomwe Zimakhala Zothandiza Kuchepetsa Kutupa Kumene Kumayambitsa M'matumbo Ndi Kutsitsimula Minofu Yamatumbo.
• Ikani Ginger 5 mpaka 6 M'kapu, Onjezani Uchi Kapena Mandimu Kenako Thiranimo Madzi Owira Otentha. Phimbani Ndipo Khalani Pambali Kwa Pafupifupi Mphindi Khumi Ndi Kumwa.
3. Peppermint Amapereka Mpumulo Kumamva Kutupa M'mimba
Pali Mankhwala Ena Mu Peppermint Amene Amatsitsimutsa Minofu Yosalala M'mimba Pothandiza Chakudya Chodutsa M'mimba Mosavuta Komanso Mwachangu.
• Imathandiza Kuthetsa Ma Spasm Mum'mimba, Kutulutsa M'matumbo Ndi M'chikhodzodzo.
• Mutha Kutafuna Masamba Atsopano a Peppermint Kuti Muchepetse Kutupa Kapena Mutha Kupanga Tiyi Ya Peppermint Powiritsa Masamba Kwa Mphindi 10 Mpaka 15 Ndi Kumwa.
4. Dzungu- Kupewa Kutuluka M'mimba:
Dzungu Limakhala Lothandiza Popewa Kutupa kwa M'mimba. Lili ndi Vitamini A, Fiber ndi Potaziyamu Zomwe Zimathandiza Pakugaya chakudya.
• Kapu Ya Dzungu mu Chakudya Chanu Ndi Yabwino Komanso Yothandiza Pakugaya Moyenera Ndi Kupewa Kutupa Kwa M'mimba.
• Kutenthetsa Kapena Kuphika Kapena Kuswa Kapena Kuphatikizirani Pakuphika Kwatsiku ndi Tsiku, Dzungu Ndi Bwino Kutupa M'mimba.
Malangizo Opewa Kutupa kwa M'mimba
• Pewani Kusuta.
• Pewani Kutafuna Msuzi Ndi Zakumwa Za carbonated.
• Yesani Ndipo Pewani Zakudya Zomwe Zingayambitse Kutentha Kwambiri Monga Turnips, Nyemba, Mphukira za Brussels, Kabichi, Ndi mphodza.
• Pewani Zakudya Zam'madzi Zomwe Muli ndi Fructose, Zomwe Zimadziwikanso Kuti Fodmaps.
• Osadya Mofulumira.

Nkhani Yofananira:

Kutupa kwa M'mimba: Zothandizira Pakhomo ndi Malangizo Opewa

https://www.epainassist.com/articles/home-remedies-for-abdominal-bloating