[Dzina lachilatini] Cinnamomun camphcra

[Magwero a Chomera] Amachokera ku Ginkgo Biloba Leaf.

[Zofotokozera]

1, Ginkgo Biloba Extract 24/6

Zonse za Ginkgo flavone glycosides 24%

terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Zonse za Ginkgo flavone glycosides 24%

terpene lactones 6%

Ginkgolic asidi 5ppm

3,CP2005

Zonse za Ginkgo flavone glycosides 24%

Quercatin: kamperol 0.8-1.5

terpene lactones 6%

Ginkgolic acid

4. Germany Standard

Zonse za Ginkgo Flavone Glycosides 22.0% -27%

Terpene Lactones Onse 5.0% -7.0%

Bilobalides 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Kusungunuka kwamadzi: 5g Ginkgo Biloba Extract idzasungunuka kwathunthu m'madzi 100g

Zonse za Ginkgo Flavone Glycosides 24.0%

Terpene Lactones Onse 6.0%

Ginkgolic acid

[Maonekedwe] Wopepuka wachikasu ufa wosalala

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] £ 5.0%

[Chitsulo Cholemera] £10PPM

[Chotsani zosungunulira] Ethanol

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Ntchito]

Kukulitsa chotengera chamagazi, kukana kuchepa kwa magazi ndi mpweya wokwanira, kuonjezera kutuluka kwa magazi, kukonza mitsempha yaubongo ndi distal.

kutuluka kwa magazi. Kulimbikitsa kagayidwe kagayidwe muubongo, kukonza kukumbukira, kukana kukhumudwa, kukana lipidic overoxidation,

kuteteza kuwonongeka kwa chiwindi.

M'chipatala, kuchiza kuthamanga kwa magazi, hyperlipoidemia, matenda amtima, angina pectoris, arterial sclerosis, embolism yaubongo,

senile dementia, pulayimale ndi periodic dropsy, ng'oma pachimake m'makutu, epicophosis, zosiyanasiyana ntchito za thupi chisokonezo, chizungulire.

ndi zina zotero.

Munayamba mwadabwa kuti 5-htp imagwira ntchito bwanji? 5-htp ndi yoyenera kwa anthu omwe amakhala ndi moyo wopsinjika, amagwira ntchito nthawi yayitali, maphwando ochuluka komanso akuvutika kugona.

chakudya chaubongo ndiye mtundu wapamwamba kwambiri wa 5-htp ku UK. Timagwiritsa ntchito 102.5mg ya njere ya Griffonia kupanga piritsi laling'ono kwambiri, lodzaza ndi michere popanda zowonjezera zosafunikira.

- 100% yachilengedwe ya 5-htp yochokera ku Mbewu ya Griffonia
- mayamwidwe mofulumira
- yosavuta kumeza

ZOTHANDIZA
1 1/2 makapu atsopano cranberries
1/2 chikho shuga wa kanjedza
Zest ya 1 lalanje laling'ono
2 makapu ufa wa tirigu wonse
1/4 makapu ufa wa almond
3 supuni ya tiyi ya ufa wophika
1 tsp kuchotsa amondi
1 dzira, kumenyedwa
1/2 chikho cha amondi mkaka
Supuni 12 kuzizira unsalted batala
1/2 supuni ya tiyi mchere
Ufa wowonjezera
Ma almonds odulidwa, kuti azikongoletsa

MALANGIZO
1. Yatsani uvuni ku 350ºF ndipo konzani mapepala awiri ophikira powayala ndi zikopa kapena kupopera mafuta opopera pang'ono.
2. Mu mbale ya pulogalamu ya chakudya, whisk cranberries mpaka mutadulidwa mopepuka. Thirani mu mbale ndikuponya ndi shuga wa kanjedza ndi zest lalanje.
3. Mu chopangira chakudya, whisk ufa, kuphika ufa ndi mchere.
4. Pulani batala ndi osakaniza mu purosesa mpaka bwino ndi crumbly.
5. Sakanizani ndi shuga ndi cranberries.
6. Onjezani dzira lomenyedwa ndi mkaka.
7. Kuwaza kauntala kapena bolodi ndi ufa, ndi kutaya mtanda ndi flatten.
8. Dulani zozungulira pogwiritsa ntchito chodulira bisiketi kapena galasi, ikani pa pepala lophika. Kuwaza pamwamba ndi ma almond odulidwa.
9. Kuphika kwa mphindi pafupifupi 25 kapena mpaka golide.
10. Sangalalani.

ZA ZOKHUDZA KWAMBIRI:
Chiwonetsero chamlungu ndi mlunguchi chimayang'ana zakudya zopatsa thanzi komanso chikuwonetsa owonera momwe angaphatikizire zakudya zawo zatsiku ndi tsiku. Pezani zowonda pachilichonse kuyambira kale mpaka makangaza, phunzirani maphikidwe okoma komanso osavuta, ndipo phunzirani zamomwe mungawonjezerere zakudya zapamwambazi muzakudya zomwe mumakonda kale.