[Dzina lachilatini] Camellia sinensis

[Chitsime Chomera] China

[Zofotokozera]

Tiyi yonse polyphenols 40% -98%

Katekisimu onse 20% -90%

EGCG 8% -60%

[Maonekedwe] Yellow bulauni ufa

[Chigawo Chomera Chogwiritsidwa Ntchito] Tsamba la tiyi wobiriwira

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kodi tiyi wobiriwira ndi chiyani]

Tiyi wobiriwira ndi chakumwa chachiwiri chachikulu chomwe chimafunidwa ndi ogula padziko lonse lapansi. Amagwiritsidwa ntchito ku China ndi India chifukwa chamankhwala ake. Pali mankhwala angapo opangidwa kuchokera ku tiyi wobiriwira kuphatikiza makatekini omwe ali ndi ma hydroxyphenols ochulukirapo omwe amapangidwa mosavuta, amasonkhanitsidwa komanso kupangidwa, zomwe zimafotokozera zotsatira zake zabwino za anti-oxidation. Mphamvu yake yotsutsa-oxidation imakhala yolimba nthawi 25-100 kuposa ya vitamini C ndi E.

Amagwiritsidwa ntchito kwambiri m'mafakitale azamankhwala, ulimi, mankhwala ndi zakudya. Chotsitsa ichi chimalepheretsa matenda a mtima, chimachepetsa chiopsezo cha khansa, komanso chimachepetsa shuga wamagazi ndi kuthamanga kwa magazi, komanso ma virus. M'makampani azakudya, anti-oxidation wothandizira omwe amagwiritsidwa ntchito posungira chakudya ndi mafuta ophikira.

[Ntchito]

1. Tiyi wobiriwira amatha kuchepetsa kuthamanga kwa magazi, shuga wamagazi, lipids zamagazi.

2. Chotsitsa cha tiyi wobiriwira chimakhala ndi ntchito yochotsa ma radicals ndi anti-kukalamba.

3. Green tiyi Tingafinye akhoza kumapangitsanso chitetezo cha m'thupi ndi kupewa chimfine.

4. Green tiyi Tingafinye adzakhala odana ndi kuwala, odana ndi khansa, kuletsa kuwonjezeka kwa khansa cell.

5. Green tea Tingafinye ntchito odana ndi mabakiteriya, ndi ntchito yotseketsa ndi deodorization.

[Mapulogalamu]

1.Kugwiritsidwa ntchito m'munda wa zodzoladzola, Chotsitsa cha tiyi wobiriwira chimakhala ndi zotsatira zotsutsana ndi makwinya ndi anti-kukalamba.

2.Kugwiritsidwa ntchito m'munda wa chakudya, tiyi yobiriwira imagwiritsidwa ntchito ngati antioxidant, antistaling agent, ndi anti-fading agents.

3.Kugwiritsidwa ntchito m'munda wamankhwala, Green tea extract imagwiritsidwa ntchito poletsa ndi kuchiza matenda a mtima, matenda a shuga.

kudzera pa YouTube Capture

Tiyi ya Butterfly Pea Thai 'Anchan' wamaluwa amaluwa amtundu wabuluu (Proanthocyanidins)
Clitoria ternatea

Blue Butterfly Pea ndi chomera chazitsamba chakale cha ku Thailand. Duwa lake lili ndi mitundu itatu yosiyana yoyera, yabuluu, ndi yofiirira. Osati zokongola zokha, Butterfly Pea idayamba kukhala ndi mbiri yolimbitsa tsitsi mumankhwala achi Thai. masamba, maluwa, mbewu, ndi mizu zonse zimagwiritsidwa ntchito ngati mankhwala azitsamba. Malinga ndi chikhalidwe ndi chikhalidwe cha ku Thailand, maluwa a butterfly nandolo amafinyidwa kuti apange tiyi wa Anchan, komanso ngati utoto pazakudya zaku Thai mumitundu yabuluu ndi yofiirira. Amaperekanso anthocyanin kuti azitha kuona bwino, kuchiza matenda a ophthalmitis ndi matenda a maso, kudyetsa tsitsi, kupereka ma antioxidants komanso kulimbikitsa chitetezo chathupi. Zambiri zathanzi & kukongola zimachokera ku duwali chifukwa cha zabwino za flavanoid,Quercetin ali pa khungu & tsitsi. Tiyi wotentha kapena wozizira kwambiri ndi ludzu lothetsa ndi kupumula.