[Dzina lachilatini] Lycium barbarum L.

[Magwero a Zomera]kuchokera ku China

[Zofotokozera]20% -90%Polysaccharide

[Maonekedwe] ufa wofiira wofiira

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mafotokozedwe Akatundu

Nkhandwe imakololedwa pamene chipatsocho chili chofiira chalalanje. Pambuyo kuyanika kwa khungu makwinya, ndi kukhudzana ndi khungu lonyowa ndi zipatso zofewa, ndiye anachotsa tsinde. Wolfberry ndi mtundu wamankhwala osowa achi China omwe ali ndi zakudya zambiri komanso ali ndi mankhwala apamwamba Zida zili ndi chitsulo, phosphorous, calcium, komanso shuga wambiri, mafuta ndi mapuloteni. Ilinso ndi polysaccharide yokhala ndi thanzi labwino m'thupi la munthu komanso organic germanium yomwe imapindulitsa luntha laumunthu.

Ntchito

1. Ndi ntchito yoyang'anira chitetezo cha mthupi, kulepheretsa kukula kwa chotupa ndi kusintha kwa maselo;

2. Ndi ntchito ya lipid-kutsitsa ndi anti-mafuta chiwindi;

3. Kulimbikitsa ntchito ya hematopoietic;

4. Ndi ntchito ya anti-chotupa ndi anti-kukalamba.

Mapulogalamu:

1. Ikagwiritsidwa ntchito m'munda wa chakudya, imatha kupangidwa kukhala vinyo, zamzitini, madzi osungunuka ndi zakudya zina;

2. Ikagwiritsidwa ntchito m'munda wamankhwala azaumoyo, imatha kupangidwa kukhala ma suppositories, mafuta odzola, jekeseni, mapiritsi, makapisozi ndi mitundu ina ya mlingo kuti athetse chitetezo chokwanira;

3. Ntchito m'munda mankhwala, bwino kuchiza khansa, matenda oopsa, matenda enaake ndi matenda ena;

4. Ntchito mu zodzoladzola munda, zingalepheretse khungu kukalamba ndi kusintha khungu elasticity.

Pali chodabwitsa chathanzi komanso chokoma chomwe chikubisala mkati mwa jack-O-lantern yanu! Pangani nthangala zadzungu zosavuta komanso zokoma mu uvuni wanu wanyumba.

Chinsinsi:
1 - 2 makapu a dzungu nthanga zotsuka ndi zouma
1 - 2 supuni ya mafuta kapena mafuta
Supuni 1 mchere
1-2 supuni ya tiyi ya ufa wa adyo
Thirani mbewu za dzungu zotsukidwa ndi zouma mu mafuta, mchere, ndi adyo. Kuwotcha mu uvuni wa 350 ° kwa mphindi 20, ndikugwedeza pakati. Mbewu zimachitika pamene golide bulauni ndi crispy. Sangalalani ndi zipolopolozo ndipo mutha kusungidwa kwa sabata imodzi mumtsuko wothina mpweya.
Zikomo powonera!

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© 2014 ZINTHU ZOPHUNZITSIDWA ZA DYNASTY PRODUCTIONS

Zamkatimu:
+ General
+ Agar: chojambula chopanga, kapangidwe ka agar, luso la mapangidwe a gel, kugwiritsa ntchito
+ Carrageenan: chithunzi chakupanga, kapangidwe, kusungunuka, mamasukidwe akayendedwe, ntchito
+ Alginate: chithunzi chakupanga, kapangidwe kake, kapangidwe ka gel, kugwiritsa ntchito
+ Mitundu ya chingamu: Gum Arabic, Guar chingamu, Xanthan chingamu, chingamu cha Gellan
+ Pectin: zojambulajambula, kapangidwe kake, mapangidwe a gel osakaniza, ntchito
+ Chitosan: chithunzi chakupanga, kapangidwe, kusungunuka, kugwiritsa ntchito
+ Wowuma: kapangidwe, gelatinization ndi kuwonongeka, ntchito
+ Ma cellulose: kapangidwe kake, zotumphukira zama cellulose, ntchito