[Dzina lachilatini] Allium sativum L.

[Plant Source] kuchokera ku China

[Maonekedwe] Ufa woyera mpaka wachikasu

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Chiyambi:

Kale, adyo ankagwiritsidwa ntchito ngati mankhwala a matumbo, flatulence, nyongolotsi, matenda kupuma, matenda a khungu, mabala, zizindikiro za ukalamba, ndi matenda ena ambiri. Mpaka pano, mabuku oposa 3000 ochokera padziko lonse lapansi atsimikizira pang'onopang'ono ubwino wodziwika bwino wa adyo.

Ngakhale Garlic wokalamba ali ndi zabwino zambiri mthupi la munthu, koma ali ndi fungo losasangalatsa. anthu ambiri sakonda kukoma kumeneku, kotero timagwiritsa ntchito ukadaulo wamakono wachilengedwe, kuti tilimbikitse osankhika omwe ali mu Garlic ndikuchotsa fungo la chinthucho, timachitcha kuti adyo okalamba.

Ntchito:

(1) Ali ndi mphamvu yamphamvu komanso yochuluka yopha ma antibiotic. Itha kupha mabakiteriya amitundu yonse monga mabakiteriya omwe ali ndi gramu, mabakiteriya opanda gram ndi mafangasi; imatha kuletsa ndi kupha tizilombo tambiri toyambitsa matenda monga staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae ndi pseudomonas aeruginosa. Chifukwa chake, imatha kupewa ndikuchiritsa mitundu yambiri ya matenda, makamaka coccidiosis mu nkhuku.

(2) Chifukwa cha fungo lake lamphamvu la adyo, allicin imatha kuwonjezera chakudya cha mbalame ndi nsomba.

(3) Amayatsa chakudya ndi fungo la adyo yunifolomu ndi chigoba fungo losasangalatsa la zigawo zosiyanasiyana za chakudya.

(4) Kulimbitsa chitetezo cha mthupi, ndikulimbikitsa kukula bwino kwa nkhuku ndi nsomba.

(5) Fungo la adyo la Allicin limathandiza pothamangitsa ntchentche, nthata ndi tizilombo tina ku chakudya.

(6) Allicin ali ndi mphamvu yoletsa kubereka kwa Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, ndi zina zotero.

(7) Allicin ndi yotetezeka popanda mankhwala otsalira

https://www.nutritionforest.com/green-tea-extract.html

https://www.nutritionforest.com

Nutrition ForestGreen Tea Tingafinye98% ndi 500 mg

Tiyi wobiriwira ndi chomera cha Camellia Sinensis, chitsamba chobiriwira chomwe masamba ake amagwiritsidwa ntchito kupanga tiyi. Tiyi wobiriwira ndi wochokera ku China koma tsopano wafalikira kumadera ambiri ku Asia. Kuyika masamba m'madzi otentha kuti akonze tiyi wobiriwira kuti amwe kwalengezedwa chifukwa cha mapindu ake angapo osagonjetseka komanso odabwitsa.

Kuthira pang'ono kwa masamba m'madzi otentha kuti mutulutse kakomedwe kake ndikuchotsa ndikumwa kumadzetsa mapindu ambiri. Green tea Tingafinye kumathandiza kuonda. Imathandizira chitetezo cha mthupi, imalepheretsa matenda a mtima komanso imathandizira kuchepetsa kupsinjika ndi kupsinjika maganizo.

Green tea Tingafinye muli flavonoids, kupereka mphamvu kwa thupi. Flavonoids ndi ma antioxidants omwe amalepheretsa kuwonongeka kwa ma cell ndi ma free radicals. Kukhala antioxidant komanso anti-yotupa kumatetezanso matenda amtima.

Chotsitsa cha tiyi wobiriwira chili ndi kuchuluka kwa caffeine, komwe kumathandizira kuwotcha mafuta ndikuwongolera magwiridwe antchito a metabolism. Katechin wothandiza kwambiri mu tiyi wobiriwira ndi EGCG yomwe imawotcha mafuta ndikuwongolera kuchuluka kwa zopatsa mphamvu.

Chifukwa chiyani tiyi wobiriwira?
Tiyi wobiriwira wakhala akugwiritsidwa ntchito ngati mankhwala kwa zaka masauzande ambiri, akuchokera ku China koma amagwiritsidwa ntchito kwambiri ku Asia chakumwachi chimakhala ndi ntchito zambiri kuyambira pakuchepetsa kuthamanga kwa magazi mpaka kupewa khansa. Chifukwa chomwe tiyi wobiriwira amakhala ndi thanzi labwino kwambiri kuposa tiyi wakuda ndi (mwachiwonekere) chifukwa cha kukonza. Tiyi wakuda amapangidwa m'njira yomwe imalola kupesa pomwe tiyi wobiriwira amapewa kupesa. Zotsatira zake, tiyi wobiriwira amasungabe kuchuluka kwa ma antioxidants ndi ma polyphenols zinthu zomwe zimapatsa tiyi wobiriwira mapindu ake ambiri.

Nawu mndandanda wamapindu ake odabwitsa - maubwino omwe mwina simunawadziwe. Zina mwazabwinozi zikukambidwabe, choncho chonde chitani kafukufuku wanu ngati mukufuna kugwiritsa ntchito tiyi wobiriwira ngati mankhwala.

1. Kuonda. Green tiyi kumawonjezera kagayidwe. Polyphenol yomwe imapezeka mu tiyi wobiriwira imagwira ntchito kukulitsa kuchuluka kwa okosijeni wamafuta komanso kuchuluka komwe thupi lanu limasinthira chakudya kukhala zopatsa mphamvu.
2. Matenda a shuga. Tiyi wobiriwira mwachiwonekere amathandizira kuwongolera kuchuluka kwa shuga ndikuchepetsa kukwera kwa shuga m'magazi mutadya. Izi zitha kulepheretsa kuchuluka kwa insulini komanso kusungidwa kwamafuta.
3. Matenda a Mtima. Asayansi amaganiza, tiyi wobiriwira amagwira ntchito pamitsempha yamagazi, kuwathandiza kukhala omasuka komanso okhoza kupirira kusintha kwa kuthamanga kwa magazi. Zingatetezenso ku mapangidwe a kuundana kwa magazi, zomwe ndizo zimayambitsa matenda a mtima.
4. Khansa Yam'mero. Zingathe kuchepetsa chiopsezo cha khansa ya m'mimba, koma zimaganiziridwanso kuti zimapha maselo a khansa popanda kuwononga minofu yathanzi yowazungulira.
5. Cholesterol. Tiyi wobiriwira amachepetsa cholesterol yoyipa m'magazi ndikuwongolera chiŵerengero cha mafuta m'thupi ndi cholesterol choipa.
6. Matenda a Alzheimer ndi Parkinson. Akuti amachedwetsa kuwonongeka komwe kumachitika chifukwa cha Alzheimer's and Parkinson's. Kafukufuku wopangidwa pa mbewa adawonetsa kuti tiyi wobiriwira amateteza maselo aubongo kuti asafe ndikubwezeretsanso ma cell owonongeka a ubongo.
7. Kuwola kwa Mano. Kafukufuku akuwonetsa kuti mankhwala a antioxidant "catechin" omwe ali mu tiyi amatha kuwononga mabakiteriya ndi ma virus omwe amayambitsa matenda am'khosi, ma caries ndi zina zamano.
8. Kuthamanga kwa magazi. Kumwa tiyi wobiriwira nthawi zonse kumaganiziridwa kuti kumachepetsa chiopsezo cha kuthamanga kwa magazi.
9. Kuvutika maganizo. Theanine ndi amino acid yomwe imapezeka mwachilengedwe m'masamba a tiyi. Ndi chinthu ichi chomwe chimaganiziridwa kuti chimapereka mpumulo ndi mtendere komanso kukhala phindu lalikulu kwa omwe amamwa tiyi.
10. Anti-viral ndi Anti-bacterial. Makatekini a tiyi ndi amphamvu oletsa mabakiteriya komanso ma antiviral omwe amawapangitsa kukhala othandiza kuchiza chilichonse kuyambira chimfine mpaka khansa. Mu maphunziro ena wobiriwira tiyi wasonyeza ziletsa kufala kwa matenda ambiri.
11. Kusamalira khungu. Tiyi wobiriwira mwachiwonekere angathandizenso ndi makwinya ndi zizindikiro za ukalamba, Ichi ndi chifukwa cha antioxidant ndi anti-yotupa ntchito. Maphunziro a nyama ndi anthu awonetsa kuti tiyi wobiriwira omwe amagwiritsidwa ntchito pamutu amatha kuchepetsa kuwonongeka kwa dzuwa.

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Zopindulitsa za tiyi wobiriwira

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